TURKEY STUFFING CASSEROLE RECIPE RECIPES

Name: Turkey & Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 1/4 cups boiling water; 4 tablespoons melted butter; 4 cups seasoned stuffing mix; 1 cup raw broccoli; 2 cups cubed cooked turkey; 1 (10 3/4 ounce) can cream of celery soup; 1/2 cup milk; 1 cup shredded monterey jack cheese; 1 cup shredded American cheese

TURKEY STUFFING CASSEROLE RECIPE - FOOD.COM

Turkey Stuffing Casserole Recipe - Food.com image

A delicious, filling casserole that takes only a few minutes to put together. Almost as tasty as Thanksgiving dinner, with a lot less trouble!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups boiling water
4 tablespoons melted butter
4 cups seasoned stuffing mix
1 cup raw broccoli
2 cups cubed cooked turkey
1 (10 3/4 ounce) can cream of celery soup
1/2 cup milk
1 cup shredded monterey jack cheese
1 cup shredded American cheese

Steps:

Add water and melted butter to stuffing, mix.
Cover bottom of 9x13 baking dish with stuffing.
Arrange broccoli and turkey over stuffing.
In separate bowl, mix soup, milk, and 1/2 cup of each kind of cheese.
Pour over broccoli and turkey layer.
Sprinkle remaining cheese over soup layer.
Bake at 350 for 30 minutes.

Nutrition Facts : Calories 272.2, FatContent 18.8, SaturatedFatContent 10.2, CholesterolContent 81, SodiumContent 479.9, CarbohydrateContent 5.7, FiberContent 0.7, SugarContent 1, ProteinContent 20.1

STUFFING & TURKEY CASSEROLE RECIPE: HOW TO MAKE IT

Stuffing & Turkey Casserole Recipe: How to Make It image

This is a plate full of love, comfort and goodness. —Debbie Fabre, Ft Myers, Florida

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

4 cups leftover stuffing
1 cup dried cranberries
1 cup chopped pecans
3/4 cup chicken broth
1 large egg, lightly beaten
2 cups shredded part-skim mozzarella cheese
1 cup whole-milk ricotta cheese
4 cups cubed cooked turkey, divided
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. Place stuffing, cranberries and pecans in a large bowl; stir in broth. In a small bowl, mix egg and the mozzarella and ricotta cheeses., In a greased 13x9-in. baking dish, layer 2 cups turkey, 3 cups stuffing mixture, and the cheese mixture. Top with remaining turkey and stuffing mixture. Sprinkle with cheddar cheese., Bake, covered, 40-45 minutes or until heated through. Bake, uncovered, 5 minutes longer. Let stand 10 minutes before serving.

Nutrition Facts : Calories 418 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 640mg sodium, CarbohydrateContent 26g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

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