CREAM CHEESE MUFFINS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CREAM CHEESE MUFFINS RECIPE - FOOD.COM



Cream Cheese Muffins Recipe - Food.com image

Simple, moist, and delicious! This is a basic recipe you can use as-is, or alter to make other flavors by adding ingredients (chocolate chips and cocoa, poppy seeds, etc).

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 13

4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon grated lemon, rind of
1/8 teaspoon vanilla
1 egg
1 egg
3/4 cup milk
1/2 cup vegetable oil
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
powdered sugar

Steps:

  • Mix filling ingredients with mixer.
  • Set aside.
  • Preheat oven to 350 degrees.
  • Oil bottoms only of medium muffin tins.
  • Beat eggs; stir in milk and oil; set aside.
  • Mix together flour, sugar, baking powder, and salt until well blended.
  • Pour liquids, all at once, into flour mixture; stir until moistened.
  • Fill muffin cups about 1/2 full.
  • Spoon 1 teaspoon filling onto batter.
  • Top with batter to 3/4 full.
  • Bake 30-35 minutes.
  • Don't brown; should be light in color.
  • Roll hot muffins in powdered sugar.

Nutrition Facts : Calories 374.2, FatContent 20.9, SaturatedFatContent 5.8, CholesterolContent 71.7, SodiumContent 352.8, CarbohydrateContent 40.4, FiberContent 0.9, SugarContent 14.8, ProteinContent 6.6

BRUNCH CREAM CHEESE MUFFINS RECIPE | ALLRECIPES



Brunch Cream Cheese Muffins Recipe | Allrecipes image

Cream cheese filled muffins.

Provided by MARBALET

Categories     Bread    Quick Bread Recipes    Muffin Recipes

Yield 8 muffins

Number Of Ingredients 12

½ (8 ounce) package cream cheese, softened
¼ cup white sugar
½ teaspoon lemon zest
? teaspoon vanilla extract
2 eggs
¾ cup milk
½ cup vegetable oil
2 cups all-purpose flour
? cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¼ cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Oil bottoms only of medium muffin tins.
  • Mix together cream cheese, 1/4 cup white sugar, lemon peel, vanilla, and 1 egg with an electric mixer. Set filling aside.
  • In a large bowl, mix together flour, 1/3 cup white sugar, baking powder, and salt until well blended. Beat remaining egg, and stir in milk and oil; pour into flour mixture, and stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full.
  • Bake 30 to 35 minutes. Don't brown these; muffins should be light in color. Roll while still hot in sifted confectioners' sugar.

Nutrition Facts : Calories 385.7 calories, CarbohydrateContent 44.2 g, CholesterolContent 63.7 mg, FatContent 20.6 g, FiberContent 0.9 g, ProteinContent 6.6 g, SaturatedFatContent 5.6 g, SodiumContent 397.2 mg, SugarContent 19.5 g

More about "cream cheese muffins recipes"

CREAM CHEESE CRANBERRY MUFFINS RECIPE: HOW TO MAKE IT
Moist and chock-full of colorful berries, these marvelous muffins are a seasonal specialty of Mrs. Leonard Keszler, Bismarck, North Dakota. "They are light and tasty, and they freeze very well," she says.
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 105 calories per serving
  • Preheat oven to 350°. In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; stir into creamed mixture just until moistened. Fold in cranberries and pecans. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffins comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. , Combine confectioners' sugar and milk; drizzle over muffins.
See details


YOGURT MUFFINS WITH CREAM CHEESE GLAZE RECIPE - FOOD.COM
This is a quick and easy recipe which you can adopt too. You can use different kind of fruits, i love to use seasonal things so i would use berries in fall, bananas in winter, strawberries in spring and mango in summer. You can also use chocolate chips, raisins, nuts or a combination of those to make the batter according to your personal preferences and taste.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 173.4 per serving
  • Let them cool down before you decorate them with the cream and additional fresh fruit, nuts or sprinkles.
See details


CREAM CHEESE CARROT MUFFINS RECIPE: HOW TO MAKE IT
I revised a pumpkin bread recipe to make these delicious spiced muffins. Pureed canned carrots and a cream cheese filling make them so moist!—Francy Schneidecker, Tillamook, Oregon
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Calories 288 calories per serving
  • Place carrots in a food processor; cover and process until smooth. In a large bowl, combine the flour, sugar, baking soda, salt and spices. In a small bowl, whisk the pureed carrots, egg and oil; stir into the dry ingredients just until moistened. , Fill 12 greased muffin cups one-third full. In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls into the center of each muffin. Top with remaining batter. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
See details


JAM & CREAM CHEESE MUFFINS | JUST A PINCH RECIPES
These muffins are sooo goood. I love using Strawberry or Peach jam. You can use any flavor of jam that you desire. Adapted from taste of home muffins and cupcake magazine.
From justapinch.com
Reviews 3
Category Other Desserts
  • Cool for 5 minutes in the pans and then remove onto a wire rack.
See details


STARBUCKS PUMPKIN CREAM CHEESE MUFFINS | 100K RECIPES
These are delicious Starbucks pumpkin cream cheese muffins with a very light and fluffy texture. Really, these are the most delicate and airy pumpkin muffins I've ever tasted.
From 100krecipes.com
Reviews 5
Total Time 35 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
  • Bake in the preheated oven for 15-20 minutes or until ready. Check the readiness of the Starbucks pumpkin cream cheese muffins using a toothpick inserted in the part without the filling, if it comes out clean - Starbucks pumpkin cream cheese muffins are ready. Then, remove the muffin tin from the oven and let Starbucks pumpkin cream cheese muffin cool slightly. Then, remove from the tin.
See details


CHOCOLATE CHIP CREAM CHEESE MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
See details


CREAM CHEESE MUFFINS - I AM BAKER
Jan 03, 2020 · How to Make Cream Cheese Muffins Preheat the oven to 325°F and line your muffin tin with muffin liners. Using a stand mixer with a paddle attachment, combine the cream cheese and butter until smooth. Next, gradually add the sugar. Then, add eggs one at a time, beating them well after each one has ...
From iambaker.net
See details


CREAM CHEESE MUFFINS - A FAMILY FEAST
From afamilyfeast.com
See details


CREAM CHEESE MUFFINS | RECIPE BY LEIGH ANNE WILKES
Feb 28, 2020 · Gently mix half of the cream cheese/sugar mixture into the muffin batter. Fill muffin tins about 1/2 to 2/3 full with batter. Spoon the remaining half of the cream cheese mixture onto the muffins, about a tablespoon per muffin, then with the back of a spoon push the mixture into each muffin.
From yourhomebasedmom.com
See details


EASY CREAM CHEESE MUFFINS RECIPE - YUMMY TUMMY
May 07, 2021 · TIPS & TRICKS FOR PERFECT MUFFINS RECIPE. Use butter and cream cheese at room temperature for better results. Fill the muffin cases right to the top for perfect muffin top. Baking at higher temperature are helps in rising. I used normal sugar for sprinkling on top. You can use demerrara sugar or granulated sugar as well.
From yummytummyaarthi.com
See details


EASY CREAM CHEESE MUFFINS RECIPE - YUMMY TUMMY
May 07, 2021 · Method for Making Muffins. Preheat oven to 200 degree C. Line a 12 cup muffin pan with cupcake cases. Take flour, baking powder in a bowl and mix well. Set aside. Take butter, cream cheese, vanilla, salt and sugar in a large bowl. Use a electric beater to whip for 1 to 2 mins. Add in egg and mix again till fluffy.
From yummytummyaarthi.com
See details


PUMPKIN CREAM CHEESE MUFFINS - KRUSTEAZ
STEP 3. In a large bowl, mix cream cheese, sugar, egg yolk and vanilla together until smooth. Top each muffin with 1 tablespoon of cream cheese mixture and use a toothpick to swirl into the batter.
From krusteaz.com
See details


MOIST CREAM CHEESE MUFFINS | BAKE OR BREAK
Nov 11, 2007 · Divide the batter into the prepared muffin pan, filling each cup about 1/2 to 2/3 full. Spoon the remaining cream cheese mixture onto the batter, lightly pressing the filling into each muffin with the handle of a spoon. Sprinkle the topping mixture over the muffins. Bake. Bake the muffins for 24 to 30 minutes, or until they’re golden brown.
From bakeorbreak.com
See details


CREAM CHEESE MUFFINS RECIPES | SPARKRECIPES
Full ingredient & nutrition information of the Easy Pumpkin Muffins with Cream Cheese Icing Calories. (no ratings) Pumpkin and Cream Cheese Muffins with Pecan Streusel. Recipe adapted from Annie’s Eats and Ezra Pound Cake. CALORIES: 390.3 | FAT: 21.4 g | PROTEIN: 4.5 g | CARBS: 47.1 g | FIBER: 1.6 g.
From recipes.sparkpeople.com
See details


CREAM CHEESE MUFFINS - DIVALICIOUS RECIPES
Sep 17, 2011 · Preheat the oven to 180C/350F degrees. Mix the cream cheese, eggs, sugar substitute and vanilla together until very soft. Place the mixture into muffin/cupcake cases.
From divaliciousrecipes.com
See details


LEMON CREAM CHEESE MUFFINS - OMG CHOCOLATE DESSERTS
Jan 29, 2021 · Instructions. Preheat the oven to 425 F, line 12 count cupcake pan with paper liners ad set aside. To make the crumb topping, stir together flour, sugar, brown sugar, and salt. Add melted butter and whisk with a fork until coarse crumbs form. Set aside.
From omgchocolatedesserts.com
See details


KETO CINNAMON CREAM CHEESE MUFFINS RECIPE | WHOLESOME YUM
Nov 23, 2020 · In a medium bowl, mix together cream cheese, Besti Monk Fruit Allulose Blend, and vanilla together, until smooth. Freeze into a log. Transfer the filling to a piece of plastic wrap and wrap into a long, thin log. Freeze until firm. 2. Make almond flour cinnamon muffin batter. Beat butter and sweetener.
From wholesomeyum.com
See details


PUMPKIN CREAM CHEESE MUFFINS RECIPE
Oct 20, 2021 · Set aside until ready to use. In a medium mixing bowl, whisk together the cream cheese, egg yolk, sugar, and vanilla extract until smooth and creamy, similar in thickness to vanilla custard. In a large mixing bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt.
From simplyrecipes.com
See details


PUMPKIN CREAM CHEESE MUFFINS - THE FOOD CHARLATAN
Jan 05, 2022 · Ingredients. 1 (8 ounce) package cream cheese, softened. 1 cup powdered sugar. 4 large eggs. 2 cups granulated sugar. 2 cups pumpkin puree (or 15 oz can) 1 & 1/3 cups vegetable oil. 3 cups all-purpose flour, spooned and leveled. 1 teaspoon ground cinnamon.
From mastercook.com
See details


MAKE THE BEST PUMPKIN CREAM CHEESE MUFFINS | THE LEAF
How to Bake Easy, Low-Calorie Pumpkin Cream Cheese Muffins. One of our Pumpkin Cream Cheese Muffins contains 154 calories and just 6.6 grams of fat. There’s only four tablespoons of sugar in the entire recipe (which makes 12 muffins total). The rest of the sweetness comes from clean ingredients like pumpkin puree and unsweetened apple sauce.
From leaf.nutrisystem.com
See details