HALLOWEEN MICROWAVE POPCORN RECIPES

Name: Savory Popcorn Seasoning
Prep time: 10 min
Total time: 10 min
Yield: 24 batches (about 1/4 cup).
Ingredients: 1 tablespoon garlic powder; 1 tablespoon dried parsley flakes; 1-1/2 teaspoons dried basil; 1-1/2 teaspoons dried marjoram; 1-1/2 teaspoons dried thyme; 1-1/2 teaspoons pepper; 3/4 teaspoon cayenne pepper; ADDITIONAL INGREDIENTS FOR POPCORN:; 2 cups air-popped popcorn; 1-1/2 teaspoons butter, melted

SAVORY POPCORN SEASONING RECIPE: HOW TO MAKE IT

Savory Popcorn Seasoning Recipe: How to Make It image

I love this popcorn seasoning recipe. Cayenne pepper adds a bit of heat to a late-night treat. —Janice Campbell, Elmendorf AFB, Alaska

Provided by Taste of Home

Categories Snacks

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 24 batches (about 1/4 cup).

Number Of Ingredients 10

Ingredients

1 tablespoon garlic powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried marjoram
1-1/2 teaspoons dried thyme
1-1/2 teaspoons pepper
3/4 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS FOR POPCORN:
2 cups air-popped popcorn
1-1/2 teaspoons butter, melted

Steps:

Combine first eight ingredients. Store in an airtight container up to 6 months., To prepare popcorn: Combine popcorn, butter and 1/2 teaspoon seasoning; toss to coat.

Nutrition Facts : Calories 114 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 13g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 2g protein.

BEST STOVETOP POPCORN RECIPE - HOW TO MAKE POPCORN

Best Stovetop Popcorn Recipe - How to Make Popcorn image

Popcorn is perfect for when the munchies suddenly strike, and you won't have to spend a lot of time making your snack with these tricks.

Provided by Erica Kastner

Categories main dish snack

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 3 servings

Number Of Ingredients 3

Ingredients

1/2 c. popcorn kernels
2 tbsp. high-temperature cooking oil, such as avocado oil
Butter and salt, for serving (optional, but not really)

Steps:

In a thin and shallow 3 1/2-quart pot, heat the oil over high heat. Put 2 kernels of popcorn into the pan, cover, and wait to hear them both pop. Remove the pan from the heat, take out the 2 popped kernels, add in the remaining kernels, cover, and let sit for 1 minute.Put the pot back over the stove on high heat. Within a few minutes, the popcorn should start popping. Give the pan a good shake every now and then to ensure even heating. Once the popping slows down to nearly a stop, remove the pan from the heat and let it sit for 1 more minute to give any stubborn kernels a chance to pop. Pour into a large serving bowl.Top with butter and salt if desired. Store any leftovers (ha!) in an airtight container in the refrigerator.

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