ALMOND BUTTER BISCUIT RECIPES

ALMOND BUTTER COOKIES | ALLRECIPES

Almond Butter Cookies | Allrecipes image

A whole-wheat and almond butter version of the Chinese cookie classic. These treats are an ideal partner-in-cookie-crime to a cold glass of milk or a cup of afternoon tea.

Provided by Almond Board

Categories Trusted Brands: Recipes and Tips Almond Board

Yield 3 dozen cookies

Number Of Ingredients 12

Ingredients

Cooking spray
¾ cup all purpose flour
½ cup whole wheat pastry flour, or regular whole wheat flour
¾ teaspoon salt
1 teaspoon baking soda
¼ cup unsalted butter, softened
¾ cup smooth, unsalted almond butter
? cup packed light brown sugar
? cup granulated sugar
½ teaspoon vanilla extract
1 egg
36 raw whole almonds

Steps:

Preheat the oven to 375 degrees. Spray two baking sheets with cooking spray. In a large bowl whisk together the flours, salt and baking soda. In another large bowl beat together the butter, almond butter and sugars until fluffy. Add the vanilla and egg and beat until well combined. Gradually stir in the flour mixture, blending well.
Shape the dough into 3/4 inch balls, and place on the baking sheets. Place an almond in center of each cookie and press down lightly. Bake for 10-12 minutes, until lightly browned. Cool on a wire rack.

Nutrition Facts : Calories 82.4 calories, CarbohydrateContent 8.2 g, CholesterolContent 8.6 mg, FatContent 5.1 g, FiberContent 0.5 g, ProteinContent 1.7 g, SaturatedFatContent 1.2 g, SodiumContent 86.8 mg, SugarContent 3.9 g

EASY ALMOND BUTTER COOKIES RECIPE | ALLRECIPES

Easy Almond Butter Cookies Recipe | Allrecipes image

Melt-in-your-mouth recipe from Switzerland.

Provided by NESSITA

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 dozen cookies

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 cup crushed almonds
1 cup butter, softened
7 tablespoons white sugar
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 143.2 calories, CarbohydrateContent 12.4 g, CholesterolContent 20.3 mg, FatContent 9.8 g, FiberContent 0.7 g, ProteinContent 2 g, SaturatedFatContent 5 g, SodiumContent 54.7 mg, SugarContent 3.9 g

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