HAMBURGER NOODLE CASSEROLE SOUR CREAM RECIPES

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HAMBURGER-NOODLE CASSEROLE RECIPE - FOOD.COM



Hamburger-Noodle Casserole Recipe - Food.com image

This is really tasty! I love the addition of the sour cream and cream cheese. Mmmmmm! Prep time approximate. I got this recipe from Southern Living cookbook that I bought back in the 70's. It did not give number of servings, but I fed a family of 5 with a couple of them having seconds.

Total Time 1 hours 15 minutes

Prep Time 35 minutes

Cook Time 40 minutes

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 12

2 tablespoons butter
1 lb ground beef
1 garlic clove, minced
1 tablespoon salt
1/2 teaspoon pepper
1 tablespoon sugar
2 (8 ounce) cans tomato sauce
1 (8 ounce) package noodles
6 scallions, chopped
1 (3 ounce) package cream cheese
1 cup sour cream
1/2 cup shredded cheddar cheese

Steps:

  • Combine first six ingredients and saute until meat is done.
  • Add tomato sauce and simmer 20 minutes.
  • Cook noodles according to pkg.
  • directions.
  • Blend cream cheese and sour cream together; add scallions to cream cheese mixture.
  • In a slightly greased casserole, place 1/3 of the noodles, then 1/3 of scallion mixture, then 1/3 of the meat sauce; continue this two more times.
  • Top casserole with the shredded cheese and bake at 350 degrees for 20 minutes or until thoroughly heated.

Nutrition Facts : Calories 401.5, FatContent 24.4, SaturatedFatContent 12.4, CholesterolContent 104.2, SodiumContent 1343.2, CarbohydrateContent 27.4, FiberContent 2.1, SugarContent 6.2, ProteinContent 18.6

BROCCOLI HAMBURGER CASSEROLE RECIPE | ALLRECIPES



Broccoli Hamburger Casserole Recipe | Allrecipes image

Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself.

Provided by SANDR2

Categories     Vegetable Casserole

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 9

2 (16 ounce) packages frozen broccoli
2 pounds ground beef
1 (8 ounce) package fresh mushrooms
1 large onion, chopped
salt to taste
ground black pepper to taste
2 (10.75 ounce) cans condensed cream of celery soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
  • In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
  • Bake 1 hour in the preheated oven, until bubbly and lightly brown.

Nutrition Facts : Calories 630.1 calories, CarbohydrateContent 16.4 g, CholesterolContent 152.2 mg, FatContent 46 g, FiberContent 4.5 g, ProteinContent 39.8 g, SaturatedFatContent 24.2 g, SodiumContent 1002.9 mg, SugarContent 4.2 g

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