KOREAN BBQ SLOW COOKER RECIPE RECIPES
SLOW-COOKER PULLED PORK RECIPE | MYRECIPES
This slow-cooker pulled pork recipe makes budget-friendly homemade barbecue a breeze! 7 ingredients and 10 minutes of prep time are all you need to get this dish cooking for dinnertime. For delicious barbecue sandwiches, add honey, barbecue sauce, mustard, and soy sauce to the slow cooker when the meat is done and cook for an additional hour on low. Serve on hamburger buns with a side of baked beans, macaroni and cheese, coleslaw, and cornbread for the ultimate Southern plate.
Provided by MyRecipes
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Cook Time 9 hours 0 minutes
Yield 6 Servings
Number Of Ingredients 8
Steps:
- Trim pork of any excess fat. Scatter onion over bottom of slow cooker and place pork on top. Add broth, cover and cook on low until very tender, about 8 hours. Remove meat and let cool.
- When cool enough to handle, pull meat into thin shreds, removing all fat and gristle. Skim excess fat from liquid in slow cooker.
- Return pulled pork to slow cooker and stir in barbecue sauce, mustard, honey and soy sauce. Season with salt and pepper. Cook for 1 hour longer on low. If desired, serve with hamburger buns and sides of pinto beans, corn, tomatoes and coleslaw.
Nutrition Facts : Calories 584 calories, CarbohydrateContent 38 g, CholesterolContent 178 mg, FatContent 24 g, FiberContent 1 g, ProteinContent 50 g, SaturatedFatContent 8 g, SodiumContent 192 mg
KALBI (KOREAN BBQ SHORT RIBS) RECIPE | ALLRECIPES
This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).
Provided by CC
Categories Korean Recipes
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
- Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.
Nutrition Facts : Calories 1095.7 calories, CarbohydrateContent 44.9 g, CholesterolContent 172.4 mg, FatContent 85.6 g, FiberContent 0.6 g, ProteinContent 35.9 g, SaturatedFatContent 36.2 g, SodiumContent 2831.1 mg, SugarContent 41 g
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