CUCUMBER DILL SAUCE RECIPE RECIPES

Name: Fresh Dill Sauce
Cook time: 15 min
Total time: 15 min
Yield: Makes 2 cups
Ingredients: 1/2 cup good mayonnaise, such as Hellmann's; 1/2 cup sour cream; 1/2 cup plain yogurt, such as Stonyfield; 2 tablespoons cream cheese, at room temperature; 1/2 cup chopped scallions, white and green parts (4 scallions); 1/2 cup minced fresh dill; 1/4 cup minced fresh flat-leaf parsley; 1 teaspoon grated lemon zest; 2 tablespoons freshly squeezed lemon juice; Kosher salt and freshly ground black pepper; 1 cup seeded, grated hothouse cucumber

FRESH DILL SAUCE RECIPE | INA GARTEN | FOOD NETWORK

Fresh Dill Sauce Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories condiment

Total Time 15 minutes

Cook Time 15 minutes

Yield Makes 2 cups

Number Of Ingredients 11

Ingredients

1/2 cup good mayonnaise, such as Hellmann's
1/2 cup sour cream
1/2 cup plain yogurt, such as Stonyfield
2 tablespoons cream cheese, at room temperature
1/2 cup chopped scallions, white and green parts (4 scallions)
1/2 cup minced fresh dill
1/4 cup minced fresh flat-leaf parsley
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
1 cup seeded, grated hothouse cucumber

Steps:

Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.

SALMON WITH DILL SAUCE RECIPE | REAL SIMPLE

Salmon With Dill Sauce Recipe | Real Simple image

Provided by Sara Quessenberry

Total Time 15 minutes

Yield Serves 4

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
4 6-ounces pieces skinless salmon fillet
kosher salt and black pepper
1 pound green beans, trimmed
½ cup sour cream
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh dill
1 tablespoons chopped capers

Steps:

Heat the oil in a large skillet over medium heat.
Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 5 to 6 minutes per side.
Meanwhile, in a large saucepan fitted with a steamer basket, bring 1 inch of water to a boil. Place the beans in the basket, cover, and steam until tender, 4 to 5 minutes.
In a small bowl, combine the sour cream, lemon juice, dill, capers, and ¼ teaspoon each salt and pepper. Serve with the salmon and green beans.

Nutrition Facts : Calories 400 calories, CarbohydrateContent 9 g, CholesterolContent 127 mg, FatContent 21 g, FiberContent 4 g, ProteinContent 41 g, SaturatedFatContent 6 g, SodiumContent 525 mg, SugarContent 3 g

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