TURKEY SIZE FOR 4 RECIPES
HOW TO COOK A TURKEY | ALLRECIPES
The biggest myth in all of American cookery is that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. Even if this is your first time, don't play scared, this will work! There is nothing to fear but the fear of dry turkey itself.
Provided by Chef John
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 3 hours 45 minutes
Prep Time 30 minutes
Cook Time 3 hours 0 minutes
Yield 1 whole turkey
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place onion, celery, and carrot in a large, shallow roasting pan.
- Place turkey, breast side up, on top of the vegetables in the roasting pan. Pat the outside and inside of the turkey dry with paper towels.
- Combine salt, black pepper and cayenne pepper in a small bowl. Season the inside of the turkey with about 1/3 of the salt mixture. Fold wing tips under the bird.
- Melt butter in small saucepan over medium heat until the edges begin to turn golden, about 2 minutes. Cook and stir rosemary and sage for 1 minute.
- Place rosemary and sage inside the cavity of the turkey; reserve melted butter. Tie the legs together with twine.
- Brush outside of the turkey completely with the melted butter. Season with remaining 2/3 of the salt mixture.
- Bake turkey, uncovered, in the preheated oven until no longer pink at the bone and the juices run clear, about 3 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 355 calories, CarbohydrateContent 1.5 g, CholesterolContent 136 mg, FatContent 17.2 g, FiberContent 0.4 g, ProteinContent 45.5 g, SaturatedFatContent 5.5 g, SodiumContent 603.5 mg, SugarContent 0.6 g
HOW TO COOK A TURKEY | ALLRECIPES
The biggest myth in all of American cookery is that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. Even if this is your first time, don't play scared, this will work! There is nothing to fear but the fear of dry turkey itself.
Provided by Chef John
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 3 hours 45 minutes
Prep Time 30 minutes
Cook Time 3 hours 0 minutes
Yield 1 whole turkey
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place onion, celery, and carrot in a large, shallow roasting pan.
- Place turkey, breast side up, on top of the vegetables in the roasting pan. Pat the outside and inside of the turkey dry with paper towels.
- Combine salt, black pepper and cayenne pepper in a small bowl. Season the inside of the turkey with about 1/3 of the salt mixture. Fold wing tips under the bird.
- Melt butter in small saucepan over medium heat until the edges begin to turn golden, about 2 minutes. Cook and stir rosemary and sage for 1 minute.
- Place rosemary and sage inside the cavity of the turkey; reserve melted butter. Tie the legs together with twine.
- Brush outside of the turkey completely with the melted butter. Season with remaining 2/3 of the salt mixture.
- Bake turkey, uncovered, in the preheated oven until no longer pink at the bone and the juices run clear, about 3 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 355 calories, CarbohydrateContent 1.5 g, CholesterolContent 136 mg, FatContent 17.2 g, FiberContent 0.4 g, ProteinContent 45.5 g, SaturatedFatContent 5.5 g, SodiumContent 603.5 mg, SugarContent 0.6 g
TURKEY SIZE CHART | PERDUE FARMS
(1 1/2 lbs. cooked turkey) 10-lb. whole turkey (3 lbs. cooked turkey) 4 people: 6 to 7 lbs. turkey breast (2 lbs. cooked turkey) 13-lb. whole turkey (4 lbs. cooked turkey) 5 people: 8 lbs. turkey breast (2 1/2 lbs. cooked turkey) 16- to 17-lb. whole turkey (5 lbs. cooked turkey) 6 people: 10-lb. whole turkey (3 lbs. cooked turkey) 13-lb. whole turkey
From perduefarms.com
From perduefarms.com
See details
TURKEY SIZE & COOKING GUIDE | FREE RANGE TURKEY | MEAT AT ...
Allow a cooking time of approximately 35 minutes per kg of turkey. Cover turkey with foil while cooking and remove for final 30 minutes. Allow 1 hour minimum resting time. For example…. 4kg x 35 mins = 140 minutes / 2.3 hours. 6kg x 35 mins = 210 minutes / 3.5 hours. 8kg x 35 mins = 280 minutes / 4.6 hours.
From meatatbillys.com.au
From meatatbillys.com.au
See details
TURKEY CALCULATOR | TO CALCULATE THE SIZE OF TURKEY TO BUY ...
The first step to the perfect holiday feast is knowing what size turkey you need. With a few simple calculations you can be assured you’ll have enough food to go around . Use the whole bird calculator below to figure out what size turkey you should buy, along with cooking and thawing times.
From norbest.com
From norbest.com
See details
HOW LONG DO I COOK THE TURKEY FOR? TURKEY SIZE TURKEY WEIGHT COOKING TIMES Approx 45 minutes per kg Size 26 – 34 2.6 – 3.4kg 1hr 55 – 2hrs 30min Size 36 – 44 3.6 – 4.4kg 2hrs 40 – 3hrs 20min Size 46 – 54 4.6 – 5.4kg 3hrs 25 – 4hrs 5min Size 56 – 60 5.6 – 6.0kg 4hrs 10 – 4hrs 30min Share Print this recipe
From todaysturkey.com.au
From todaysturkey.com.au
See details
COOKING A SMALL TURKEY FOR THANKSGIVING? HERE'S WHAT YOU ...
Nov 15, 2019 · How Long to Cook a Small Turkey. Turkey takes about 15-20 minutes per pound to cook, assuming that you’re beginning with a defrosted but still cool from the fridge bird. Roast at 325ºF until the interior temperature reaches 170º to 175ºF. ( You’ll need an instant-read thermometer to check.)
From tasteofhome.com
From tasteofhome.com
See details
HOW LONG DO I COOK THE TURKEY FOR? TURKEY SIZE TURKEY WEIGHT COOKING TIMES Approx 45 minutes per kg Size 26 – 34 2.6 – 3.4kg 1hr 55 – 2hrs 30min Size 36 – 44 3.6 – 4.4kg 2hrs 40 – 3hrs 20min Size 46 – 54 4.6 – 5.4kg 3hrs 25 – 4hrs 5min Size 56 – 60 5.6 – 6.0kg 4hrs 10 – 4hrs 30min Share Print this recipe
From todaysturkey.com.au
From todaysturkey.com.au
See details
EASY MARINATED ROAST TURKEY BREAST FOR 4-6 PEOPLE - GARLIC ...
Oct 26, 2020 · Roast the turkey in a low 325° oven for 45 minutes to 1 1/4 hours (depending on the size of your breast). Remove the foil from the turkey, brush the skin with olive oil (to help with browning) and turn the oven up to 425°.
From garlicandzest.com
From garlicandzest.com
See details
A GUIDE TO HOW MUCH TURKEY PER PERSON (INCLUDES CHART ...
Oct 07, 2020 · How to Figure Out How Much Turkey Per Person. First, finalize your guest list. Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You’ll want to plan on about 1.25 pounds of turkey per person attending. That means that if you are expecting 12 guests, plan for a 15-pound bird.
From tasteofhome.com
From tasteofhome.com
See details
HOW MUCH TURKEY PER PERSON? - TURKEY SERVING SIZE FOR ...
Nov 22, 2021 · Brussels sprouts (4 10 oz. containers) Green beans (4 lbs.) Frozen creamed spinach (6 10 oz. packages) 24 People . 2 12-14 lb. whole turkeys or one whole turkey and one breast equal to about 24 ...
From goodhousekeeping.com
From goodhousekeeping.com
See details
HOW TO CHOOSE WHAT TURKEY SIZE TO BUY | BUTTERBALL ...
Allow 1 day of thawing for every 4 pounds of turkey. NOTE: Turkeys need to be thawed in the refrigerator or by cold water thawing. Check out How To Thaw a turkey for more information.
From butterball.com
From butterball.com
See details
HOW TO CALCULATE CHRISTMAS TURKEY COOKING TIMES BY SIZE ...
Dec 21, 2020 · How long to cook an extra large 7kg turkey for: Put in the oven at: 10:10am. Cook at 180C/Gas 4 for: 3 hrs 20 mins, plus resting. This is the calculation that we use to calculate the cooking time of a whole turkey: weight of the whole turkey in kg x 20 + 70 = cooking time in minutes.
From goodto.com
From goodto.com
See details
SLOW COOKER WHOLE TURKEY | I HEART RECIPES
Sep 22, 2017 · Drizzle the vegetables & etc, with 1 tbsp of olive oil. Now place the turkey in the slow cooker. Set the slow cooker on low, and cover with the lid. Now cook for 8 - 8 1/2 hours. Serve & enjoy the most juiciest turkey ever!
From iheartrecipes.com
From iheartrecipes.com
See details
WHAT SIZE AIR FRYER DO YOU NEED TO COOK A TURKEY? - I ...
Cooking / By James Lewis. What size air fryer do you need to cook a turkey? Therefore, a 5.3 – 5.8 quart or larger air fryer is the best option when cooking a whole chicken or small turkey. Additionally, larger air fryers come with better functions, features, and accessories suited for baking, roasting, grilling, frying and more.
From iforgotitswednesday.com
From iforgotitswednesday.com
See details
HOW TO MAKE THE MOST DELICIOUS THANKSGIVING ROASTED TURKEY ...
Place turkey on the baking tray on Bake 1. Add celery, carrot, and onion to the tray around the turkey where space allows. Add water to the tray and insert into the oven.7. Roast turkey for 3-4 hours, basting every hour, and removing any excess liquid- saving for gravy if desired. After two hours of cooking rotate the turkey.
From kalorik.com
From kalorik.com
See details
HOW TO ROAST TURKEY | NESCO
1/4 cup butter or margarine, melted 1 tsp browning sauce such as Kitchen Bouquet® (optional) Instructions. How to Thaw Turkey. Completely thaw turkey before roasting. The National Turkey Foundation recommends thawing in the refrigerator. Allow about one day for every five pounds of turkey. For example, a 20-pound turkey would thaw for 4 days.
From nesco.com
From nesco.com
See details
88 BEST THANKSGIVING TURKEY RECIPES | THANKSGIVING TURKEY ...
Sep 20, 2021 · Trisha's family recipe calls for cooking the turkey in a covered roasting pan with 2 cups of boiling water. This results in a juicy, tender bird — no basting needed. Get the Recipe: No-Baste, No ...
From foodnetwork.com
From foodnetwork.com
See details
THE ULTIMATE TURKEY BUYING GUIDE | WAITROSE & PARTNERS
If you're cooking for 3-4 people, our small turkey crowns and prepared turkey breasts are ideal. For 5-6 people choose a medium crown or small whole turkey. For groups of more than 8, we'd suggest a medium or large whole turkey or crown.
From waitrose.com
From waitrose.com
See details
COOKING TURKEY BREAST IN CROCK POT - THE CLEAN EATING COUPLE
Nov 15, 2021 · Place the turkey breast on top of the vegetables. Mix together olive oil and spices. Brush the outside of the turkey breast with oil/spice mixture. Add in 1 cup of stock or water to the bottom of the crockpot, cover and set to cook on low for 6-8 hours or high for 3-4 hours. Low is recommended.
From thecleaneatingcouple.com
From thecleaneatingcouple.com
See details
