ASPARAGUS APPETIZERS RECIPE | ALLRECIPES
A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.
Provided by DALEPFEFFER
Categories Appetizers and Snacks Vegetable
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 40 pieces
Number Of Ingredients 6
Steps:
- Trim crusts from bread, and flatten slightly with a rolling pin.
- In a bowl, stir blue and cream cheeses together with the egg until well blended and creamy. Spread a thin layer of cheese mixture over each slice of bread. Roll one asparagus spear inside each, and fasten with a toothpick.
- Melt butter in a small saucepan. Roll each asparagus wrap in butter to coat. Place on a baking sheet small enough to fit into the freezer, and freeze for one hour, or until butter hardens and wraps are somewhat firm. Remove pan from freezer, discard toothpicks, and cut each wrap in half crosswise. Store in a resealable plastic bag in the freezer until ready to use.
- To serve, preheat oven to 400 degrees F (205 degrees C).
- Arrange frozen asparagus wraps on an ungreased baking sheet. Bake in the preheated oven for 25 minutes, or until lightly browned. Check occasionally, and turn if necessary, for even browning and to prevent burning. Enjoy!
Nutrition Facts : Calories 462.5 calories, CarbohydrateContent 18.6 g, CholesterolContent 125 mg, FatContent 40.3 g, FiberContent 1.5 g, ProteinContent 8.3 g, SaturatedFatContent 24.9 g, SodiumContent 650.6 mg, SugarContent 2 g
ASPARAGUS WRAPPED IN CRISP PROSCIUTTO RECIPE | ALLRECIPES
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Provided by Teresa Haider
Categories Appetizers and Snacks Meat and Poultry Pork
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 16 appetizer servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
- Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
- Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.
Nutrition Facts : Calories 63.8 calories, CarbohydrateContent 0.6 g, CholesterolContent 12.6 mg, FatContent 5.4 g, FiberContent 0.3 g, ProteinContent 3.1 g, SaturatedFatContent 1.9 g, SodiumContent 278.6 mg, SugarContent 0.3 g
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