PANCAKE ON A STICK AIR FRYER RECIPES

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JIMMY DEAN PANCAKE AND SAUSAGE ON A STICK IN AIR FRYER ...



Jimmy Dean Pancake And Sausage On A Stick In Air Fryer ... image

This air fryer pancake and sausage on a stick is amazing! Just put frozen Jimmy Dean pancakes and sausage on a stick in the air fryer and the air fryer will cook them to perfection! They are crispy on the outside and juicy on the inside - so good!

Provided by MelanieCooks.com

Categories     Appetizer    Breakfast    Main Dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 1

4 frozen pancakes and sausage on a stick

Steps:

  • Put frozen pancakes and sausage on a stick in the air fryer in a single layer.
  • Air fry at 360F for 15 minutes.

THE ULTIMATE BREAKFAST CORNDOG RECIPE BY TASTY



The Ultimate Breakfast Corndog Recipe by Tasty image

Here's what you need: olive oil, breakfast sausages, all-purpose flour, salt, baking powder, baking soda, sugar, milk, large eggs, butter, bacon, canola oil, powdered sugar, maple syrup, small ice pop sticks

Provided by Katie Aubin

Yield 14 corndogs

Number Of Ingredients 15

1 tablespoon olive oil
14 breakfast sausages
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
3 tablespoons sugar
1 cup milk
2 large eggs
¼ cup butter, melted
3 tablespoons bacon, cooked, finely chopped
4 cups canola oil
powdered sugar, for serving
maple syrup, for serving
14 small ice pop sticks

Steps:

  • In a large pan over medium heat, heat the olive oil for 1 minute. Add the breakfast sausages to the pan and cook for 12 minutes, turning constantly, until crispy and browned all over.
  • Drain the sausages on paper towels and let cool. Insert a small ice pop stick in each sausage. Set aside.
  • Make the pancake batter: In a large bowl, sift together the flour, salt, baking powder, baking soda, and sugar. Use your hands to make a well in the middle of the dry ingredients. Pour the milk, eggs, and melted butter into the well, then stir the center working your way out until the mixture is thick and well-combined. Fold in the bacon.
  • Heat the canola oil in a medium pot over medium-high heat until it reaches 350°F (180°C).
  • Pour the pancake batter into a tall glass, then dip a sausage stick into the mixture.
  • Use tongs to gently place the battered sausage into the hot oil and cook until golden brown, 1-2 minutes. Drain on paper towels or a cooling rack. Repeat with the remaining sausages.
  • Dust with powdered sugar and serve with maple syrup.
  • Enjoy!

Nutrition Facts : Calories 824 calories, CarbohydrateContent 18 grams, FatContent 78 grams, FiberContent 0 grams, ProteinContent 12 grams, SugarContent 3 grams

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