FETTUCCINE PEPPERS RECIPES

Name: Fettuccine with Beef and Peppers
Prep time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 (9-oz.) pkg. refrigerated fettuccine; 1 lb. lean ground beef; 1 green bell pepper, cut into thin bite-sized strips; 1 red bell pepper, cut into thin bite-sized strips; 1/2 cup half-and-half; 1/3 cup purchased pesto; 1/2 teaspoon salt; 1/8 teaspoon pepper

FETTUCCINE WITH BEEF AND PEPPERS RECIPE - PILLSBURY.COM

Fettuccine with Beef and Peppers Recipe - Pillsbury.com image

Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 (9-oz.) pkg. refrigerated fettuccine
1 lb. lean ground beef
1 green bell pepper, cut into thin bite-sized strips
1 red bell pepper, cut into thin bite-sized strips
1/2 cup half-and-half
1/3 cup purchased pesto
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
Add bell peppers; cook and stir 4 to 6 minutes or until peppers are crisp-tender.
Add half-and-half, pesto, salt, pepper and cooked fettuccine. Reduce heat to medium; cook and stir 3 to 5 minutes or until thoroughly heated, stirring occasionally.

Nutrition Facts : Calories 560 , CarbohydrateContent 40 g, CholesterolContent 150 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 31 g, SaturatedFatContent 10 g, ServingSize 1 1/2 Cups, SodiumContent 510 mg, SugarContent 5 g

PENNE PASTA WITH PEPPERS RECIPE | ALLRECIPES

Penne Pasta with Peppers Recipe | Allrecipes image

This excellent and easy recipe can be topped with fresh basil and Parmesan cheese to add some extra zest. Enjoy with some garlic bread for a light meal, if desired.

Provided by Donna Lasater

Categories Everyday Cooking Vegetarian Side Dishes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 pound penne pasta
2 tablespoons olive oil
2 red onions, cut into strips
2 cloves garlic, chopped
3 red bell peppers, chopped
2 yellow bell pepper, chopped

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
Heat oil in a large skillet over medium heat. Add onion, garlic, red bell peppers and yellow bell peppers and saute for 10 minutes or until tender. Pour this vegetable mixture over cooked pasta and serve.

Nutrition Facts : Calories 431.9 calories, CarbohydrateContent 79.9 g, FatContent 7.8 g, FiberContent 5.8 g, ProteinContent 14 g, SaturatedFatContent 1.3 g, SodiumContent 9.7 mg, SugarContent 8.6 g

More about "fettuccine peppers recipes"

FETTUCCINE WITH OLIVE OIL, GARLIC, & RED PEPPER RECIPE ...

Serve this simple pasta with zucchini sautéed in 1 tablespoon olive oil.
From myrecipes.com
Reviews 4
Total Time 28 minutes
Calories 397 calories per serving

Bring 6 quarts water and 1 tablespoon salt to a boil in a large pot. Add pasta; cook 8 minutes or until almost al dente. Drain pasta in a colander over a bowl, reserving 1/2 cup cooking liquid. Add hot pasta, reserved cooking liquid, remaining 1/4 teaspoon salt, and cheese to garlic mixture. Increase heat to medium-high; cook 2 minutes or until pasta is al dente, tossing to combine. Remove from heat. Add parsley; toss. Place 1 1/2 cups pasta on each of 4 plates; drizzle each serving with 1 1/2 teaspoons olive oil.

See details

PASTA AND PEPPERS RECIPE: HOW TO MAKE IT

This colorful pasta toss is sure to brighten your dinner table. Garlic, basil and a splash of white wine accent the sweet peppers and spiral pasta. For a fun and different look, you can substitute bow tie or medium shell pasta instead.
From tasteofhome.com
Total Time 25 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 249 calories per serving

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute peppers in butter until crisp-tender. Add garlic; saute 1 minute longer. Combine cornstarch, broth and wine or additional broth until smooth; stir into pepper mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Remove from the heat; stir in the basil, salt and pepper. Drain pasta; toss with pepper mixture. Sprinkle with parsley.

See details

BELL PEPPERS AND PASTA RECIPE: HOW TO MAKE IT

This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some big eaters, and it still disappears. -Sharon Csuhta of Wadsworth, Ohio
From tasteofhome.com
Reviews 4.3
Total Time 22 minutes
Category Dinner
Cuisine Mediterranean
Calories 274 calories per serving

Cook pasta according to package directions. In a nonstick skillet, saute onion in oil for 1-1/2 minutes. Add garlic; cook 30 seconds longer. Add the sweet peppers; cook and stir for 2-3 minutes or until vegetables are tender. Stir in the olives, oregano, salt and cayenne. Add water; cook and stir until mixture comes to a boil. Drain pasta and stir into skillet. Remove from the heat. Stir in cheese. Serve immediately.,

See details

FETTUCCINE ALFREDO RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category main-dish

Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!

See details

PASTA, ONIONS AND PEPPERS. RECIPE - FOOD.COM

Quick, easy, tasty, perfect after a long day of work (whatever you do). Cooking pasta in this way is someone elses idea and I can't remember who's...Please tell me...someone! :( Test the pasta occasionally and drain it when it's at your preferd "hardness" or "softness", I refuse to eat anything that is not al-dente, but in spain they serve it all mushy (ick!).
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 283.9 per serving

Use parmesano Reggiano for top quality taste.

See details

ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY

Here's what you need: farfalle pasta, olive oil, hot italian sausages, sweet italian sausages, red bell pepper, green bell pepper, yellow bell pepper, white onion, garlic, diced tomato, oregano, salt, black ground pepper
From tasty.co
Reviews 98
Cuisine American
Calories 901 calories per serving

Enjoy!

See details

LIGHT RED PEPPER FETTUCCINE ALFREDO RECIPE — EAT THIS NOT THAT

Mar 04, 2019 · Add the red pepper and garlic. Turn the heat to low and simmer for 10 minutes. Pour the mixture into a blender and purée until smooth and uniform in color. Return to the pan and stir in the Parmesan. Season with salt and pepper and simmer until the pasta is done cooking. Drain the pasta and add directly to the saucepan. Toss to coat evenly.
From eatthis.com

See details

FETTUCINE WITH CHICKEN AND BELL PEPPER CREAM SAUCE RECIPE ...

Aug 20, 2004 · Melt butter in heavy large skillet over medium-high heat. Add chicken and cook until brown on both sides, about 5 minutes. Transfer chicken to plate. Add green and red bell peppers and onion to ...
From epicurious.com

See details

LIGHT RED PEPPER FETTUCCINE ALFREDO RECIPE — EAT THIS NOT THAT

See details

RED PEPPER FETTUCCINE WITH SHRIMP RECIPE - PINCH OF YUM

Jul 12, 2018 · Fettuccine: Cook the fettuccine according to package directions. Add pasta back to warm pot and toss with 2-3 tablespoons red pepper garlic butter, cream, and water. Adding reserved water as needed to thin out the sauce. Shrimp: Heat a skillet over medium heat. Add 2 tablespoons of the red pepper garlic butter.
From pinchofyum.com

See details

SAUSAGE PEPPER FETTUCCINE SKILLET - LET THE BAKING BEGIN!

Oct 21, 2014 · Sausage Pepper Fettuccine Skillet recipe is a quick and delicious and simple Italian sausage pasta recipe. This sausage pasta recipe has sauteed peppers, onions, and smoked sausage. You’ll love just how easy it is to make!
From letthebakingbegin.com

See details

CREAMY RED PEPPER SHELL PASTA RECIPE - DAMN DELICIOUS

Jan 08, 2019 · Stir in pasta and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in Parmesan until melted, about 2 minutes. Stir in basil.
From damndelicious.net

See details

10 BEST SPINACH FETTUCCINE PASTA RECIPES | YUMMLY

Dec 24, 2021 · fettuccine, fresh ground black pepper, salt, parmigiano-reggiano and 3 more Creamy Mushroom And Spinach Fettuccine Healthy Food Guide NZ garlic, oil, mushrooms, reduced fat sour cream, onion, fettuccine and 2 more
From yummly.com

See details

AUTHENTIC ITALIAN MOSTACCIOLI RECIPE - PASTA.COM

Preheat the oven to 325°F. Heat a non-stick skillet over medium heat and brown the sausage on both sides. Remove the sausage. Heat extra virgin olive oil over medium heat in the same skillet. Add onion and cook until lightly golden. Stir in green bell pepper and garlic. Cook until softened.
From pasta.com

See details

ITALIAN SAUSAGE AND PEPPERS PASTA • KROLL'S KORNER

Sep 04, 2021 · Instructions. Heat 2 Tbsp. olive oil in a large nonstick skillet over medium-high heat. Add the onions; cook, stirring occasionally for ~5 minutes. Add the chopped bell peppers and continue to cook for another 5 minutes, stirring occasionally. Add the garlic, fennel seeds, Italian seasoning, salt, pepper and red pepper chili flakes if desired.
From krollskorner.com

See details

RECIPE: ZESTY SHRIMP & FETTUCCINE WITH CALABRIAN CHILE ...

While the peppers cook, add the pasta to the pot of boiling water and cook 8 to 10 minutes, or until al dente (still slightly firm to the bite). Turn off the heat. Reserving 1/2 cup of the pasta cooking water, drain thoroughly and return to the pot. While the pasta cooks, pat the shrimp dry with paper towels.
From blueapron.com

See details

PASTA WITH CHICKEN AND ROASTED PEPPER CREAM SAUCE RECIPE ...

Recipe: Pasta with Chickenand Roasted Pepper Cream Sauce. 1 (10-ounce) container BUITONI RefrigeratedAlfredo Sauce 1 (9-ounce) package BUITONI® Fettuccine 1 (7.25-ounce) jar roasted red peppers, drained 1 (6-ounce) package fully-cooked, ready-to-eat chicken breaststrips. Cook and drain pasta according to packagedirections. Keep warm.
From recipes-quick.com

See details

SHRIMP FETTUCCINE WITH ROASTED PEPPER SAUCE | COOKTORIA

Oct 11, 2017 · 2. Heat up a large, non-stick pan. Add butter, shrimp, paprika, and red pepper flakes and cook for 3-4 minutes on high heat. Add salt and garlic, and cook for 1 more minute. 3. Reduce the heat to low and remove the shrimp from the pan. To the same pan, add the pureed roasted pepper. Cook for 10 minutes, stirring often.
From cooktoria.com

See details