CREPES PANCAKES RECIPE RECIPES
CREPES RECIPE | ALLRECIPES
This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.
Provided by Erin Nesbit
Categories Sweet Crepes
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 crepes
Number Of Ingredients 5
Steps:
- In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
- Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.
Nutrition Facts : Calories 78.6 calories, CarbohydrateContent 9.5 g, CholesterolContent 48.9 mg, FatContent 2.8 g, FiberContent 0.3 g, ProteinContent 3.7 g, SaturatedFatContent 0.9 g, SodiumContent 30.2 mg, SugarContent 1.6 g
EASY CRêPES RECIPE - BBC GOOD FOOD
Use this easy crêpe mix to make sweet or savoury pancakes. There's enough for main course and dessert for a family of four so it's perfect for Shrove Tuesday
Provided by Cassie Best
Categories Dessert, Dinner, Snack
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield Makes 8 large pancakes
Number Of Ingredients 4
Steps:
- Weigh the flour in a large jug or bowl. Crack in the eggs, add half the milk and a pinch of salt. Whisk to a smooth, thick batter. Add the remaining milk and whisk again. Set aside for at least 30 mins.
- Heat a large non-stick crêpe pan or frying pan. Add a drizzle of oil, then wipe out the excess with kitchen paper. When the pan is hot, add enough batter to just cover the surface, swirling it and pouring any excess back into the bowl. The pancake should be as thin as possible. When the edges are peeling away from the sides of the pan, shake it to see if the pancake easily releases and is browning on the underside. If not, cook a little longer. Flip and cook the other side for a minute or two. Serve, or keep warm in a low oven.
Nutrition Facts : Calories 161 calories, FatContent 6 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.2 milligram of sodium
More about "crepes pancakes recipe recipes"
BASIC CREPES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is my favorite simple crepe recipe. It's best to make the batter at least 30 minutes ahead so the flour can absorb all the moisture before you start cooking the crepes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Breakfast, Brunch
Calories 61 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Breakfast, Brunch
Calories 61 calories per serving
- In a small bowl, whisk eggs and milk. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes between pieces of waxed paper or paper towels.
See details
EVERYDAY PANCAKES RECIPE - NYT COOKING
The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening. You can use different types of flour if you want to experiment with whole wheat or buckwheat. And you can also add fruit to the mixture. The batter can be made from scratch in about the same time it takes to make toast. The most time-consuming part of making pancakes, of course, is cooking them. But that time is so short you should consider these an everyday convenience food, not a special-occasion feast. Cook this recipe a few times and it may become part of your weekly routine. (Sam Sifton)
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 250 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 250 per serving
- Cook until second side is lightly browned. Serve, or hold on an ovenproof plate in a 200-degree oven for up to 15 minutes.
See details
EVERYDAY PANCAKES RECIPE - NYT COOKING
The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening. You can use different types of flour if you want to experiment with whole wheat or buckwheat. And you can also add fruit to the mixture. The batter can be made from scratch in about the same time it takes to make toast. The most time-consuming part of making pancakes, of course, is cooking them. But that time is so short you should consider these an everyday convenience food, not a special-occasion feast. Cook this recipe a few times and it may become part of your weekly routine. (Sam Sifton)
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 250 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 250 per serving
- Cook until second side is lightly browned. Serve, or hold on an ovenproof plate in a 200-degree oven for up to 15 minutes.
See details
EASY CRêPES RECIPE - BBC GOOD FOOD
Use this easy crêpe mix to make sweet or savoury pancakes. There's enough for main course and dessert for a family of four so it's perfect for Shrove Tuesday
From bbcgoodfood.com
Total Time 25 minutes
Category Dessert, Dinner, Snack
Calories 161 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dessert, Dinner, Snack
Calories 161 calories per serving
- Heat a large non-stick crêpe pan or frying pan. Add a drizzle of oil, then wipe out the excess with kitchen paper. When the pan is hot, add enough batter to just cover the surface, swirling it and pouring any excess back into the bowl. The pancake should be as thin as possible. When the edges are peeling away from the sides of the pan, shake it to see if the pancake easily releases and is browning on the underside. If not, cook a little longer. Flip and cook the other side for a minute or two. Serve, or keep warm in a low oven.
See details
BASIC CREPES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is my favorite simple crepe recipe. It's best to make the batter at least 30 minutes ahead so the flour can absorb all the moisture before you start cooking the crepes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Breakfast, Brunch
Calories 61 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Breakfast, Brunch
Calories 61 calories per serving
- In a small bowl, whisk eggs and milk. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes between pieces of waxed paper or paper towels.
See details
EVERYDAY PANCAKES RECIPE - NYT COOKING
The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening. You can use different types of flour if you want to experiment with whole wheat or buckwheat. And you can also add fruit to the mixture. The batter can be made from scratch in about the same time it takes to make toast. The most time-consuming part of making pancakes, of course, is cooking them. But that time is so short you should consider these an everyday convenience food, not a special-occasion feast. Cook this recipe a few times and it may become part of your weekly routine. (Sam Sifton)
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 250 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 250 per serving
- Cook until second side is lightly browned. Serve, or hold on an ovenproof plate in a 200-degree oven for up to 15 minutes.
See details
DESSERT CREPES RECIPE | ALLRECIPES
Delish! After trying several crepe recipes on this site, the others ("Crepes" and "Basic Crepes") are a thicker batter; this runnier recipe is much better for dessert crepes. THE KEY to crepes is once …
From allrecipes.com
From allrecipes.com
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EASY SAVORY CREPES RECIPE - 25 SAVORY CREPE FILLINGS FOR ...
Easy Savory Crepes Recipe – 25 Savory Crepe Fillings For Your Brunch Menu. Grace Lynne Fleming . These delicate, French pancakes can be filled with so many fun treats and savory highlights. …
From diys.com
From diys.com
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OAT FLOUR CREPES RECIPE [GLUTEN-FREE!] | THE GRACIOUS …
These amazing gluten-free oat flour crepes will be on your table in less than 30 minutes! This is a vegetarian, gluten-free oat flour recipe with tons of tips included. If you want some gluten-free oat crepes…
From thegraciouspantry.com
From thegraciouspantry.com
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EASY SAVORY CREPES RECIPE - 25 SAVORY CREPE FILLINGS FOR ...
Easy Savory Crepes Recipe – 25 Savory Crepe Fillings For Your Brunch Menu. Grace Lynne Fleming . These delicate, French pancakes can be filled with so many fun treats and savory highlights. …
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OAT FLOUR CREPES RECIPE [GLUTEN-FREE!] | THE GRACIOUS …
These amazing gluten-free oat flour crepes will be on your table in less than 30 minutes! This is a vegetarian, gluten-free oat flour recipe with tons of tips included. If you want some gluten-free oat crepes…
From thegraciouspantry.com
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CREPES RECIPE | ALLRECIPES
The recipe I use is slightly different: 1 egg, 1 cup flour, 1 cup milk, 1/4 cup water, 1 pinch salt, 2 tablespoons oil, 1/4 teaspoon vanilla (only for desert crepes). My daughter loves hers filled with …
From allrecipes.com
From allrecipes.com
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DESSERT CREPES RECIPE | ALLRECIPES
Delish! After trying several crepe recipes on this site, the others ("Crepes" and "Basic Crepes") are a thicker batter; this runnier recipe is much better for dessert crepes. THE KEY to crepes is once …
From allrecipes.com
From allrecipes.com
See details
EASY SAVORY CREPES RECIPE - 25 SAVORY CREPE FILLINGS FOR ...
Easy Savory Crepes Recipe – 25 Savory Crepe Fillings For Your Brunch Menu. Grace Lynne Fleming . These delicate, French pancakes can be filled with so many fun treats and savory highlights. …
From diys.com
From diys.com
See details
OAT FLOUR CREPES RECIPE [GLUTEN-FREE!] | THE GRACIOUS …
These amazing gluten-free oat flour crepes will be on your table in less than 30 minutes! This is a vegetarian, gluten-free oat flour recipe with tons of tips included. If you want some gluten-free oat crepes…
From thegraciouspantry.com
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