AMERICAN SUB MEATS RECIPES

Name: All-American Sub
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 1 lb sub bread; 1/2 lb shaved turkey; 1/2 lb shaved ham; 1/4 lb thin sliced salami; 1/4 lb thin sliced white American cheese; 1/4 lb thin sliced lorraine swiss cheese; crisp lettuce leaf; 2 tomatoes, in thin slices; 1 yellow sweet onion, in thin slices; mayonnaise; honey mustard; salt & fresh ground pepper

ALL-AMERICAN SUB RECIPE - FOOD.COM

All-American Sub Recipe - Food.com image

Make and share this All-American Sub recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb sub bread
1/2 lb shaved turkey
1/2 lb shaved ham
1/4 lb thin sliced salami
1/4 lb thin sliced white American cheese
1/4 lb thin sliced lorraine swiss cheese
crisp lettuce leaf
2 tomatoes, in thin slices
1 yellow sweet onion, in thin slices
mayonnaise
honey mustard
salt & fresh ground pepper

Steps:

Cut loaf of bread (french, Italian, or grain bread) in half, lengthwise.
Spread one half with mayonnaise the other with mustard.
Cover each bread half with lettuce.
Layer meats, cheeses and top with veggies. Salt and pepper to taste.
Place top half on securing with party toothpicks.
Cut into serving slices.

Nutrition Facts : Calories 386.7, FatContent 16.4, SaturatedFatContent 7.7, CholesterolContent 66.2, SodiumContent 1162.7, CarbohydrateContent 33.5, FiberContent 1.9, SugarContent 4.2, ProteinContent 25.2

CLASSIC COLD-CUT SUB SANDWICHES | RICARDO

Classic Cold-Cut Sub Sandwiches | RICARDO image

Submarine sandwiches are named for the underwater boats of a similar shape. This Italian-American specialty goes by different names in different places. In New England, they’re known as grinders. New York loves its heroes, Philadelphia has its hoagies and New Orleans serves up po’ boys.

Provided by Ricardocuisine

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 10-inch (25 cm) submarine buns
1/4 cup (60 ml) mayonnaise
1/2 lb (225 g) mild provolone cheese, sliced
1 lb (450 g) mixed cold cuts (such as ham, mortadella, smoked turkey, capicollo)
2 tomatoes, sliced
2 cups (120 g) iceberg lettuce, thinly sliced
1 green bell pepper, seeded and thinly sliced
1/2 red onion, thinly sliced
2 tbsp (30 ml) vegetable oil
1 tbsp (15 ml) red wine vinegar
1/8 tsp dried oregano

Steps:

Classic Cold-Cut Sub Sandwiches

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