PUERTO RICAN PORK ROAST RECIPE | ALLRECIPES
This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology is converted to the kitchen and not as large of an animal.
Provided by Kenny Reyes
Categories World Cuisine Latin American Caribbean
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 20 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place the garlic, salt, pepper, oregano, and olive oil into the container of a food processor or blender. Process until smooth. Use a small knife to make several incisions in the fresh ham. Insert the garlic paste into each one using a small spoon. Place the ham in a roaster, and cover.
- Bake for 1 1/2 hours in the preheated oven, then check every 15 minutes or so, until the internal temperature reaches 175 degrees F ( 80 degrees C) when taken with a meat thermometer.
- While the meat is roasting, place the yucca in a large pot of boiling water. Cook until fork tender, and drain. Serve with pork roast.
Nutrition Facts : Calories 468.2 calories, CarbohydrateContent 32.3 g, CholesterolContent 93.3 mg, FatContent 26.1 g, FiberContent 1.8 g, ProteinContent 24.6 g, SaturatedFatContent 9.1 g, SodiumContent 81.7 mg, SugarContent 1.4 g
SLOW COOKER PUERTO RICAN SHREDDED PORK RECIPE | ALLRECIPES
Very tasty and your slow cooker does most of the work. Serve shredded pork in lettuce wraps or in corn tortillas. Top with pico de gallo, chopped cilantro, and avocado.
Provided by Gene Payne
Categories World Cuisine Latin American Caribbean
Total Time 8 hours 45 minutes
Prep Time 15 minutes
Cook Time 8 hours 10 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat.
- Use a sharp knife to poke 3 to 5 holes into the pork roast. Stuff about half the garlic into the holes. Cook roast in hot oil to brown completely, about 3 minutes per side. Transfer roast to the crock of a slow cooker.
- Blend orange juice, lime juice, remaining garlic, cumin, salt, and oregano in a blender until smooth; pour over the pork.
- Leave the pork marinating in the orange juice mixture for 10 minutes; turn roast and let other side marinate for 10 minutes.
- Turn slow cooker to Low and cook for 8 hours.
- Remove pork to a cutting board. Shred meat using 2 forks.
- Drain liquid from the slow cooker crock, reserving 1 cup. Return shredded pork to the slow cooker crock, pour reserved liquid over the meat and stir.
- Look on Low until the meat is again hot, 15 to 20 minutes.
Nutrition Facts : Calories 295.9 calories, CarbohydrateContent 7.7 g, CholesterolContent 81.5 mg, FatContent 17.6 g, FiberContent 0.4 g, ProteinContent 25.9 g, SaturatedFatContent 5.9 g, SodiumContent 635 mg, SugarContent 4 g
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