GINGER BOURBON RECIPES
BOURBON AND GINGER RECIPE | MARTHA STEWART
This signature cocktail combines bourbon whiskey with effervescent ginger ale to create a refreshing beverage that matches well with a number of appetizers and snacks.
Provided by Martha Stewart
Categories Cocktail Recipes
Number Of Ingredients 4
Steps:
- Divide bourbon among 4 glasses filled with ice. Divide ginger ale among glasses and squeeze 1 lime wedge into each. Serve immediately.
Nutrition Facts : Calories 111 g
GINGER BOURBON BALLS RECIPE - SOUTHERN LIVING
This boozy confection headlines many a list of classic Christmas candies, but not everyone knows that it comes in three distinct styles. Chocolate, pecans, and a splash of bourbon figure in each of them, but variations commence from there. Vanilla-wafer-driven orbs flavored with cocoa powder and rolled in sugar claim first place in the hearts of fans. Second in line are the cakelike powdered sugar-and-butter-based balls of sweetness that are dipped in melted chocolate. Least known but at the top of our list are those made with melted chocolate rather than cocoa. Seeking a combination of the three with an extra twist, we used gingersnaps for the cookie component, added ground and crystallized ginger, and dunked them in chocolate for an elegant endnote. We guarantee you'll earn compliments throughout the holiday season with this dessert, no matter how your bourbon balls roll. We suggest using melting chocolate, such as Ghirardelli Dark Melting Wafers, which are available at many supermarkets in the baking aisle. They need no tempering and will not become streaky as they dry.
Provided by Nancie McDermott and Jill O'Connor
Categories Candy
Total Time 4 hours 45 minutes
Yield 5 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Stir together gingersnap crumbs, sugar, finely chopped crystallized ginger, ground ginger, and salt in a large bowl until well combined.
- Spread pecans in a single layer in a baking pan, and toast in preheated oven until fragrant and slightly darkened, 5 to 7 minutes, stirring halfway through baking. Add pecans to bowl with gingersnap mixture; do not stir.
- Stir together evaporated milk, light corn syrup, and bourbon in a medium bowl until well combined, and set aside.
- Break chocolate bars into small to medium chunks. Microwave chocolate in a medium-size microwavable bowl on MEDIUM (50% power) for 30 seconds; stir. Continue to microwave until chocolate is completely smooth, shiny, and fluid, about 1 minute, stirring at 15-second intervals. To melt on the stove, bring 2 to 3 inches of water to a gentle boil in a saucepan over medium-high. Reduce heat to medium-low; maintain a gentle simmer without steam. Place chocolate in a heatproof bowl; set it over saucepan, making sure bowl does not touch water. Cook chocolate, stirring occasionally, until chocolate is melted, 2 to 4 minutes.
- Add gingersnap mixture to melted chocolate, and stir once. Quickly stir in evaporated milk mixture until well combined. Cover and chill 1 hour. Roll gingersnap-chocolate mixture into about 60 (1-inch) balls. Place balls in a single layer in a large container with a tight-fitting lid or on a large rimmed baking sheet lined with parchment paper. Attach lid or cover tightly with aluminum foil; freeze until frozen solid, about 2 hours.
- Melt dark chocolate melting wafers in microwave or over simmering water, as directed in Step 4. Line 2 large baking sheets with parchment paper.
- Remove bourbon balls from the freezer. Drop bourbon balls into bowl of melted chocolate, and (using the tines of a fork) roll in melted chocolate until completely covered. Transfer to prepared baking sheets, and quickly and carefully garnish with sliced crystallized ginger. Chill in the refrigerator until set, about 1 hour.
- Transfer bourbon balls to an airtight container, and store in the refrigerator for up to 1 week. To serve, remove from refrigerator; let stand until room temperature. Transfer to paper baking cups.
More about "ginger bourbon recipes"
GINGER BOURBON BALLS RECIPE | SOUTHERN LIVING | MYRECIPES
This boozy confection headlines many a list of classic Christmas candies, but not everyone knows that it comes in three distinct styles. Chocolate, pecans, and a splash of bourbon figure in each of them, but variations commence from there. Vanilla-wafer-driven orbs flavored with cocoa powder and rolled in sugar claim first place in the hearts of fans. Second in line are the cakelike powdered sugar-and-butter-based balls of sweetness that are dipped in melted chocolate. Least known but at the top of our list are those made with melted chocolate rather than cocoa. Seeking a combination of the three with an extra twist, we used gingersnaps for the cookie component, added ground and crystallized ginger, and dunked them in chocolate for an elegant endnote. We guarantee you’ll earn compliments throughout the holiday season with this dessert, no matter how your bourbon balls roll. We suggest using melting chocolate, such as Ghirardelli Dark Melting Wafers, which are available at many supermarkets in the baking aisle. They need no tempering and will not become streaky as they dry.
From myrecipes.com
Total Time 4 hours 45 minutes
From myrecipes.com
Total Time 4 hours 45 minutes
- Transfer bourbon balls to an airtight container, and store in the refrigerator for up to 1 week. To serve, remove from refrigerator; let stand until room temperature. Transfer to paper baking cups.
See details
MOSCOW MULE WITH BOURBON | ALLRECIPES
Treasonous spin on a classic mixed ginger beer drink. No matter what, don't admit that you put vodka in it!
From allrecipes.com
Total Time 5 minutes
Category Drink Recipes, Cocktail Recipes, Bourbon Drinks Recipes
Calories 257.3 calories per serving
From allrecipes.com
Total Time 5 minutes
Category Drink Recipes, Cocktail Recipes, Bourbon Drinks Recipes
Calories 257.3 calories per serving
- Place ice in a copper mug. Add bourbon and lime juice. Add vodka; fill with ginger beer. Garnish with lime wedge.
See details
GRAPEFRUIT-GINGER BOURBON SOUR RECIPE | MYRECIPES
Put a new twist on this favorite mixed drink by using grapefruit and ginger in a homemade sour mix.
From myrecipes.com
Total Time 1 hours 8 minutes
From myrecipes.com
Total Time 1 hours 8 minutes
- Fill 6 double old-fashioned glasses with crushed ice. Add 1/2 cup juice mixture and 1/3 cup bourbon to each glass; stir. Serve immediately.
See details
BOURBON GINGER CRANBERRY SAUCE RECIPE - FOOD FANATIC
Bourbon Ginger Cranberry Sauce is cranberry sauce with a kick. A definite winner!
From foodfanatic.com
Reviews 2.9
Total Time 25 minutes
Calories 228 calories per serving
From foodfanatic.com
Reviews 2.9
Total Time 25 minutes
Calories 228 calories per serving
- In a large saucepan set over medium high heat add all ingredients and stir to combine. Cook down for about 15-20 minutes until the berries pop and the mixture starts to thicken. Stir every few minutes so the mixture doesn’t stick to the bottom. If the mixture is not broken down enough and you want to cook longer you can add more orange juice. After the mixture has cooked down use your spatula to smash some of the berries until you reach your desired consistency. Taste and add more sugar if desired.
See details
10 BEST BOURBON AND GINGER ALE DRINKS RECIPES | YUMMLY
Jan 09, 2022 · bourbon, pralines, bourbon, ginger ale, ice cream, vanilla ice cream and 7 more Blackberry Ginger Bourbon Smash Pumpkin and peanut butter blackberries, blackberries, minced ginger, bourbon, crushed ice and 4 more
From yummly.com
From yummly.com
See details
BOURBON AND GINGER | GINGER BEER COCKTAILS | MAKER'S MARK
Ginger syrup is simple to make and can really punch up the spice. Just boil a 2:2:1 ratio of water to sugar to grated ginger. Let it cool for an hour, strain and add a splash to your finished cocktail. Batch it up This drink is a crowd pleaser and tends to pair well with grilled food and appetizers.
From makersmark.com
From makersmark.com
See details
GINGER JULEP ’68 FASTBACK RECIPE WITH BOURBON
Apr 02, 2014 · Make the Ginger-Infused Bourbon Gather the ingredients. In an infusion jar, add the ginger slices then fill with bourbon. Seal, shake well, then store in a cool, dark place. Shake every day or two. After 7 days, test the whiskey for flavor. Continue infusing for 2 to 3 days, or longer, until the ...
From thespruceeats.com
From thespruceeats.com
See details
GINGER JULEP ’68 FASTBACK RECIPE WITH BOURBON
May 05, 2021 · Make the Ginger Julep '68 Fastback. Gather the ingredients. In an old-fashioned glass, muddle the ginger and brown sugar together until all of the sugar is moistened and nearly dissolved. Add a dash of soda to finish dissolving the sugar, stir in the bourbon. Finish by filling the glass with ice, add soda to taste.
From thespruceeats.com
From thespruceeats.com
See details
GINGER, GARLIC & BOURBON STEAK | SOMETHING NEW FOR DINNER
Put the peeled garlic and ginger slices in a food processor or Mini prep. Whirl to finely mince. (Alternatively, mince by hand). Add the next 9 ingredients to make the marinade. Place steak in a non-reactive dish (glass or stainless steel) or plastic bag and add the marinade. Let marinate for at least an hour. Heat the oven to 400 degrees.
From somethingnewfordinner.com
From somethingnewfordinner.com
See details
BOURBON AND GINGER | GINGER BEER COCKTAILS | MAKER'S MARK
Add Maker's Mark and top off with ginger ale to taste. Garnish with a lime wedge. For many, Maker's & Ginger represents a first foray into bourbon because it's both easy to make and drink. Its origins may go back further than you think. Through the years, the spice of ginger and caramel notes of bourbon have been matched in different variations ...
From makersmark.com
From makersmark.com
See details
GINGER BOURBON FIZZ - LITTLE BITS OF...
Apr 10, 2014 · Instructions. In a glass over ice pour in the bourbon and juice of half a lemon. Top with ginger ale and garnish with mint and a lemon slice. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
From littlebitsof.com
From littlebitsof.com
See details
BOURBON GINGER BEER COCKTAIL: THE BEACON MULE FROM NERDS ...
May 06, 2016 · The Brown Sugar Bourbon is a little sweet, with notes of cinnamon and clove. It would be fantastic in a Fall or Winter cocktail with apple cider. With the barrel aged bourbon, we made a whisky version of a Moscow Mule (vodka, lime, ginger beer) and it was so good, we knew we had to share it with you.
From nerdswithknives.com
From nerdswithknives.com
See details
DIY INFUSED WHISKEY BOURBON - WINE A LITTLE, COOK A LOT
Dec 13, 2020 · 1 tbsp fresh ginger, cut into ½" chunks 1.5 cups whiskey bourbon Orange Pecan Whiskey. 1 tbsp orange peel, cut into ¼" thick strips, about ? orange ½ cup toasted pecans 1 tbsp pure maple syrup 1.5 cups whiskey bourbon Coffee Infused Whiskey. ¼ cup whole coffee beans 1.5 cups whiskey bourbon, for garnish
From winealittlecookalot.com
From winealittlecookalot.com
See details
BOURBON BALLS RECIPE WITH WOODFORD RESERVE: NO BAKE ...
Oct 29, 2020 · Instructions. Crush the ginger snap cookies as much as possible then combine in a large bowl with the other ingredients. Mix well with a spatula then place in freezer to chill for about an hour. Once your bourbon balls have chilled, roll into about 3/4? balls and then roll in shredded coconut to coat thoroughly.
From beccaink.com
From beccaink.com
See details
GINGER SCORNED | BOURBON CREAM WITH REAL GINGER
Bourbon Cream with Real Ginger. We have combined Premium Bourbon, Real Dairy Cream, Real Ground Ginger, Vanilla, and Honey to make this unique beverage and delicious combination of unique ingredients. This beverage packs a punch just like Ginger herself. Unlock your inner mixologist with this fiery mixture of heat, creaminess, and bourbon.
From gingerscorned.com
From gingerscorned.com
See details
BOURBON AND GINGER | GINGER BEER COCKTAILS | MAKER'S MARK
Through the years, the spice of ginger and caramel notes of bourbon have been matched in different variations on the same theme, like the Kentucky Mule, Bourbon Buck and the Horse's Neck. The latter traces back to 1890 and was originally a nonalcoholic drink with ginger beer, ice and a long strand of lemon rind.
From makersmark.com
From makersmark.com
See details
CHINESE BOURBON CHICKEN AND RICE - CREATE THE MOST AMAZING ...
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce.
From recipeshappy.com
From recipeshappy.com
See details
