GHIRADELLI DARK CHOCOLATE BROWNIES RECIPES
ULTRA DARK CHOCOLATE BROWNIE RECIPE | GHIRARDELLI
Provided by GHIRARDELLI.COM
Yield 24 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 325F.
- Line a 9x13” baking pan with parchment paper and spray with cooking spray.
- In a medium bowl, stir together flour, baking powder and salt.
- In a microwave-safe bowl, melt together 1 1/4 cups chocolate chips and butter in 30 second intervals.
- Add sugar, vanilla and eggs to the cooled down chocolate mixture, whisk to combine.
- Fold in dry ingredients until just combined.
- Stir in remaining chips.
- Spread batter into prepared pan and bake for 35 to 40 minutes until tester comes out clean with a few moist crumbs.
- Place on cooling rack and let dark chocolate brownies cool completely before cutting.
GHIRARDELLI'S AWARD WINNING DOUBLE CHOCOLATE BROWNIES ...
These are the most awesome brownies I've ever had the pleasure of eating. I got the recipe off the back of the can of GHIRARDELLI Sweet Ground Chocolate and Cocoa, which is now widely available at most grocery stores. Makes l6-20 brownies.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 16-20 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Using a spoon, stir eggs with sugar and vanilla; add butter.
- Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt.
- Stir into egg mixture; add nuts.
- Spread into greased 8 inch square pan.
- Bake 20 minutes.
Nutrition Facts : Calories 172.4, FatContent 11.8, SaturatedFatContent 6.1, CholesterolContent 38.5, SodiumContent 131.9, CarbohydrateContent 16.4, FiberContent 1.6, SugarContent 9.7, ProteinContent 2.9
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