RECIPE FOR CHERRY BARS RECIPES
CHERRY BING BARS RECIPE - FOOD.COM
If you like the Bing candy bars, you will love these. These are included in my Christmas Goodies every year.
Total Time 30 minutes
Prep Time 30 minutes
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, butter, salt, marshmallows and evaporated milk to a boil, and boil for 5 minutes. Stir constantly as this mixture can scorch easily. Remove from heat, stir in cherry chip until melted and pour into a buttered 9 x 13 pan. Chill until set. Melt chocolate chips and peanut butter, either in microwave or on the stovetop, stir in peanuts. Pour over cherry mixture and chill again until set.
Nutrition Facts : Calories 164.2, FatContent 9.2, SaturatedFatContent 4.1, CholesterolContent 8.1, SodiumContent 52.6, CarbohydrateContent 20.7, FiberContent 1, SugarContent 18.1, ProteinContent 2.5
CHOCOLATE CHERRY BARS RECIPE - PILLSBURY.COM
Enjoy the mouth-watering combination of chocolate and cherry in these lavish dessert bars.
Provided by Pillsbury Kitchens
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan or 13x9-inch pan. In large bowl, combine all cake bar ingredients; stir until well blended. Pour into greased and floured pan.
- Bake at 350°F. until toothpick inserted in center comes out clean. For 15x10x1-inch pan, bake 20 to 30 minutes; for 13x9-inch pan, bake 25 to 35 minutes.
- In small saucepan, combine sugar, milk and margarine. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or until completely cooled. Cut into bars.
Nutrition Facts : Calories 110 , CarbohydrateContent 18 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 105 mg, SugarContent 14 g
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This is a good dish to carry to potlucks and parties. It's a hit at home, too - my husband rates it as one of his favorite desserts. —Debbi Smith, Crossett, Arkansas
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