4 INGREDIENT PEANUT BUTTER COOKIE RECIPE RECIPES

THREE INGREDIENT PEANUT BUTTER COOKIES RECIPE | ALLRECIPES

Three Ingredient Peanut Butter Cookies Recipe | Allrecipes image

This recipe has just 3 ingredients. It's fast, easy, and the cookies are wonderful! It's great for kids that are just learning to bake.

Provided by deleteduser

Yield 1 dozen

Number Of Ingredients 3

Ingredients

1 cup peanut butter
1 cup white sugar
1 egg

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Combine the peanut butter, white sugar and egg. Mix until smooth.
Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.

Nutrition Facts : Calories 393.8 calories, CarbohydrateContent 41.8 g, CholesterolContent 31 mg, FatContent 22.5 g, FiberContent 2.6 g, ProteinContent 11.8 g, SaturatedFatContent 4.8 g, SodiumContent 209 mg, SugarContent 37.3 g

4 INGREDIENT PEANUT BUTTER BALLS – NO BAKE RECIPE

4 Ingredient Peanut Butter Balls – No Bake Recipe image

Provided by Michelle

Yield 2

Number Of Ingredients 4

Ingredients

1 cup creamy peanut butter (– avoid the natural peanut butter with oils)
6 tbsp unsalted butter - softened
2 cups powdered sugar
16 oz chocolate bark

Steps:

In a medium sized bowl, mix together the peanut butter and butter until creamy. Slowly mix the powdered sugar into the peanut butter and continue to mix until well combined. It will appear super crumbly at first, keep mixing and it will all start to come together.
Cover the peanut butter ball in a small bowl and refrigerate for a few hours.
Once ready, scoop 1 inch sized balls, roll them to shape and place them on a cookie sheet. Place into the freezer while you melt the chocolate.
Using the double broiler method, place a heat safe bowl on top of a saucepan filled with water. Turn the heat to boil and place the chocolate bark into the bowl. Stir the chocolate until completely melted.
Remove the peanut butter balls from the freezer and begin dipping by sticking a toothpick into the ball, dip into the chocolate and tap your wrist a few times with your other hand and it will release some of the drippage.
Drop the coated balls onto a sheet of wax paper and allow the chocolate to harden. Once hardened, place the balls into a container and store either on the counter or the refrigerator.

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Calories 251.7 calories per serving

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