SWEET BABY CARROTS RECIPE | ALLRECIPES
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
Provided by Lisa Altmiller
Categories Side Dish Vegetables Carrots
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
Nutrition Facts : Calories 401.7 calories, CarbohydrateContent 50.7 g, CholesterolContent 61 mg, FatContent 23.3 g, FiberContent 3.2 g, ProteinContent 1.4 g, SaturatedFatContent 14.6 g, SodiumContent 249.1 mg, SugarContent 44.9 g
ROASTED CARROTS RECIPE - HOW TO MAKE OVEN-ROASTED CARROTS
Roasted Carrots from Delish.com make the perfect side dish to any meal.
Provided by Lindsay Funston
Categories side dish
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400º. On a large baking sheet, toss carrots with olive oil and season generously with salt and pepper. Roast until tender and lightly caramelized, 30 minutes. Garnish with parsley, if desired, before serving.
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