OLD FASHIONED MAC AND CHEESE WITH EVAPORATED MILK RECIPES
SOUTHERN-STYLE MACARONI & CHEESE - SOUTH YOUR MOUTH
The BEST baked Macaroni & Cheese EVER. A custard-style recipe for baked southern Mac & Cheese using eggs and evaporated milk.
Provided by Mandy Rivers | South Your Mouth
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Number Of Ingredients 9
Steps:
- Cook noodles in liberally salted water one minute less than the package instructions for al dente preparation. Drain noodles then set aside.
- While noodles are cooking, shred cheese, reserving two cups of cheese for the top layer.
- Combine evaporated milk, eggs, salt, pepper, mustard powder and cayenne pepper in a large bowl and mix thoroughly (make sure the eggs are well combined into the mixture).
- Spray a 3-quart 13x9 baking dish with cooking spray.
- Layer noodles and cheese evenly into baking dish (aim for about 4 layers of noodles.
- Sprinkle reserved 2 cups of cheese evenly over everything then pour milk mixture evenly over noodles and cheese.
- Cut butter into thin pats then place them evenly on top of cheese.
- Bake, uncovered for 40-45 minutes at 350 degrees or until cheese is lightly browned and dish is bubbly.
- Remove from oven then let rest 20-25 minutes before serving. Don't skip this step... if you dig into this right out of the oven the inside will be soupy. The dish needs time to "set up".
SOUTHERN-STYLE MACARONI & CHEESE - SOUTH YOUR MOUTH
The BEST baked Macaroni & Cheese EVER. A custard-style recipe for baked southern Mac & Cheese using eggs and evaporated milk.
Provided by Mandy Rivers | South Your Mouth
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Number Of Ingredients 9
Steps:
- Cook noodles in liberally salted water one minute less than the package instructions for al dente preparation. Drain noodles then set aside.
- While noodles are cooking, shred cheese, reserving two cups of cheese for the top layer.
- Combine evaporated milk, eggs, salt, pepper, mustard powder and cayenne pepper in a large bowl and mix thoroughly (make sure the eggs are well combined into the mixture).
- Spray a 3-quart 13x9 baking dish with cooking spray.
- Layer noodles and cheese evenly into baking dish (aim for about 4 layers of noodles.
- Sprinkle reserved 2 cups of cheese evenly over everything then pour milk mixture evenly over noodles and cheese.
- Cut butter into thin pats then place them evenly on top of cheese.
- Bake, uncovered for 40-45 minutes at 350 degrees or until cheese is lightly browned and dish is bubbly.
- Remove from oven then let rest 20-25 minutes before serving. Don't skip this step... if you dig into this right out of the oven the inside will be soupy. The dish needs time to "set up".
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