HOW TO COOK A SUNNYSIDE EGG RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PERFECT SUNNY-SIDE-UP EGGS RECIPE | JEFF MAURO | FOOD NETWORK



Perfect Sunny-Side-Up Eggs Recipe | Jeff Mauro | Food Network image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Total Time 15 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 4

1 teaspoon olive oil
2 large eggs 
Toast, for serving, optional
Kosher salt and freshly ground black pepper 

Steps:

  • Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.

PERFECT SUNNY-SIDE UP EGGS – HOW TO MAKE SUNNY-SIDE UP EGGS



Perfect Sunny-Side Up Eggs – How to Make Sunny-Side Up Eggs image

Making the perfect sunny-side up eggs requires some trial and error. Luckily, Ree's recipe comes out perfect every time thanks to her helpful hacks.

Provided by Ree Drummond

Categories     breakfast    brunch    eggs

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 2

Canola oil, for frying

6

eggs

Steps:

  • Heat some canola oil in a non-stick skillet over medium heat (not too hot!). There should be just enough oil to just cover the edges of the egg when it’s cracked in the pan.  Once the oil is mildly hot, crack in 3 eggs, one at a time. (Note: work in batches—three eggs are about as many as I can tend to at a time.) The whites should remain clear for several seconds before they start to turn white. Once the eggs begin to turn white, use a small spoon to carefully spoon the hot oil over only the whites of the eggs (avoiding the yolks). This will help the whites cook slowly so the top will set but still look pretty. *Important: Don’t spoon any oil over the yolks yet! Only spoon oil over the whites for now to prevent the eggs from turning cloudy. After a minute or two of cooking, once the whites are set/not jiggly and loose, carefully spoon the oil over the yolks. Continue spooning the oil over the eggs until they appear to be the doneness you want.  Remove the eggs from the pan with a slotted spatula, then drain them briefly on a paper towel before serving.

More about "how to cook a sunnyside egg recipes"

EASY SUNNY-SIDE-UP EGGS RECIPE - TABLESPOON.COM
Sunny-side-up eggs are an excellent way to start the day and just take a smidgen of practice to get right. You'll love how fast, easy and perfectly simple they can be.
From tablespoon.com
Total Time 5 minutes
Calories 63.7 per serving
  • Season to taste with salt and pepper and serve immediately.
See details


HOW TO: MAKE SUNNY SIDE UP EGGS RECIPE - FOOD.COM
After making perfect roasts, fish, rice, and pasta using the cook-off-of-heat method, I tried it on sunny side up eggs with perfect results every time. A lid is necessary for this recipe's method, and a clear lid is helpful. This is now my go-to snack when I want fast comfort food. After seeing fellow college dormmates make rubber sunny-side-up eggs, I figured posting my method on Zaar might be a good idea to spread the joy of lovely sunny side up eggs in all its runny-yolk glory. Always add salt only right before cooking or after cooking eggs, because salt will start the coagulation process prematurely. In the case of sunny side up eggs, the salt particles will cause the area it's touching to cook faster during the time in the pan, so it's best to leave the salt off until the egg is ready to be served. I love this draped over a slice of bread - simply heaven.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 113.3 per serving
  • Turn off heat after one minute - take off of stove if using an electrical stove; leave covered until egg white around yolk is opaque white - usually 3-5 minutes, depending on your pan's ability to retain heat. Uncover, add salt (might not be needed if salted butter or margarine was used) and pepper to taste, carefully run spatula under egg, and serve.
See details


FRIED EGGS, SUNNY SIDE UP RECIPE - BETTYCROCKER.COM
Two ingredients and 10 minutes are all you need to make these delicious fried eggs – perfect for a dinner.
From bettycrocker.com
Total Time 10 minutes
Calories 130 per serving
  • Cook uncovered 5 to 7 minutes, frequently spooning butter from the skillet over the eggs, until the whites are set, a film forms over the yolks and the yolks are thickened.
See details


HOW TO: MAKE SUNNY SIDE UP EGGS RECIPE - FOOD.COM
how to: make sunny side up eggs recipe - food.com image
After making perfect roasts, fish, rice, and pasta using the cook-off-of-heat method, I tried it on sunny side up eggs with perfect results every time. A lid is necessary for this recipe's method, and a clear lid is helpful. This is now my go-to snack when I want fast comfort food. After seeing fellow college dormmates make rubber sunny-side-up eggs, I figured posting my method on Zaar might be a good idea to spread the joy of lovely sunny side up eggs in all its runny-yolk glory. Always add salt only right before cooking or after cooking eggs, because salt will start the coagulation process prematurely. In the case of sunny side up eggs, the salt particles will cause the area it's touching to cook faster during the time in the pan, so it's best to leave the salt off until the egg is ready to be served. I love this draped over a slice of bread - simply heaven.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 113.3 per serving
  • Turn off heat after one minute - take off of stove if using an electrical stove; leave covered until egg white around yolk is opaque white - usually 3-5 minutes, depending on your pan's ability to retain heat. Uncover, add salt (might not be needed if salted butter or margarine was used) and pepper to taste, carefully run spatula under egg, and serve.
See details


PRISTINE SUNNY-SIDE UP EGGS RECIPE | COOKING LIGHT
Heat control is crucial here. Too much heat, and the whites will toughen and brown at the edges. Not enough, and the yolks will cook partway through by the time the whites are set. Listen to the pan, and watch the whites for cues that your pan is properly heated. We use a little extra oil in this dish so there's enough for basting. The hot oil baste lets you set the whites without covering the pan and clouding the yolks. Season after the eggs are done so the basting doesn't wash off the salt and pepper.  
From cookinglight.com
Total Time 5 minutes
Calories 228 per serving
  • Heat oil in an 8-inch nonstick skillet over medium-low. Gently crack eggs into pan. You shouldn't hear a hiss, and the eggs should lie flat and still. If you hear sizzling or the whites flutter or bubble at all, turn down the heat. Cook 3 minutes or until the whites are mostly set, with some still-runny whites near the yolks. Tilt pan toward you so oil pools on the bottom edge; dip a spoon in the oil, and gently baste the uncooked patches of white until they're set. Be careful not to baste the yolks, or they'll cloud over like cataracts. Sprinkle with pepper and salt. Remove eggs from pan, leaving excess oil behind.
See details


PERFECT SUNNY SIDE UP FRIED EGGS | JAMIE OLIVER EGG RECIPES
Perfectly soft and silky fried eggs, ready to eat in just 5 minutes.
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 111 calories per serving
    1. Get your frying pan on a medium to low heat and add enough olive oil to lightly coat the bottom of a large nonstick pan (about 1 tablespoon).
    2. Crack the eggs into the pan. As the oil gets hotter you’ll see it start to change the color of the eggs. If the oil starts to spit it’s because it’s too hot, so turn the heat right down. Cook until the tops of the whites are set but the yolk is still runny.
    3. When they’re ready, remove the pan from the heat and take the eggs out using a spatula. Place on a plate and dab them with some paper towels to soak up any excess oil. Serve on toast – no need to butter it – with a sprinkling of the sea salt and freshly ground black pepper.
    4. Delicious served on some 7-grain bread.
See details


THIS IS THE TRICK TO MAKING PERFECT SUNNY-SIDE-UP EGGS ...
I love the yolky, glossy cheeriness of a sunny-side-up fried egg, but when you’re ordering them at a diner, there’s almost no avoiding the (horrible, horrible) jellyfish blob of uncooked egg white that sits on top of the more cooked white next to the yolk. So how to solve the sunny-side-up egg problem, achieve the balance of a just-cooked-but-not-rubbery white with a still-runny yolk without sacrificing the sunniness and just going over easy? It is simpler than you might think, and it takes nothing but a few drops of water and a tight-fitting lid. Yep—it’s steam that helps sunny-side-up eggs become their most perfect selves. If you’ve ever pan-fried dumplings, you’ll recognize the technique. First, you get a bit of a browned crust on the bottom of the thing, to give it additional texture and flavor. Then, you add a little water to create steam, which gently warms it through without overcooking it.To make a sunny-side-up egg, coat a frying pan thinly with olive oil and get it really hot. When the oil gets loose and shiny, crack an egg in. It should respond immediately to the oil, and the white will begin bubbling. This all happens fast, so watch the egg carefully. The edges of the white will begin to look opaque and maybe start to crisp. When they do, run your fingers under the kitchen faucet and flick a few drops of water off your fingertips and into the pan. The oil and the water do not want to be together, and will hiss and pop unhappily. No matter! Quickly cover the egg up with the lid and keep an eye on it. After 20 or so seconds, the remaining jiggly white will have cooked through, becoming almost puffy-looking. (Let it go too far and the yolk will start to look glazed over and the white will become rubbery, so do watch it fairly closely.) That’s it. You’re done. Slide that sunny-side-up egg onto a piece of toast and Instagram freely.The Perfect Sunny-Side-Up Fried Egg
From myrecipes.com
  • Add enough oil to the pan so that it just thinly coats the bottom. Turn the heat to high and get the pan and the oil really hot, so that the oil shimmers and flickers. When it does, crack an egg into the pan. When the edges begin to hold their shape, even beginning to brown a bit, wet your fingers and flick a few drops of water into the frying pan around the egg, and cover the egg with the lid. Keep an eye on the egg. After 20 to 30 seconds, the white will be slightly puffed and just-cooked through, the yolk still shiny and runny.
See details


CLASSIC SUNNY SIDE UP EGGS WITH BACON AND PANCAKES RECIPE ...
This sunny side up eggs recipe is incorporated in a hearty breakfast meal that includes some crispy bacon and fluffy pancakes.
From recipes.net
Reviews 1
Total Time 20 minutes
Cuisine A
Calories 314.00kcal per serving
  • Begin platting by stacking pancakes then adding the eggs and bacon. Serve immediately.
See details


HOW TO MAKE SUNNY SIDE UP EGGS: 11 STEPS (WITH PICTURES ...
From wikihow.com
See details


HOW TO COOK SUNNY SIDE UP EGGS? - BRADY'S LANDING
Apr 07, 2020 · A sunny side up egg is cooked only on one side, so the yolk tends to stick out and retain a rounded shape. How long do you cook sunny side up eggs? Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes.
From bradyslandingrestaurant.com
See details


HOW TO MAKE SUNNY-SIDE UP EGGS
Preparation To cook an egg sunny-side up, first crack a pasteurized egg into a custard cup or small bowl. In a nonstick skillet set over medium-low heat, melt 2 teaspoons butter. When the butter has melted and begins to bubble, gently pour the egg into the skillet. Cook until the white is opaque and ...
From safeeggs.com.s3-website-us-west-2.amazonaws.com
See details


HOW TO MAKE SUNNY SIDE UP EGGS: 11 STEPS (WITH PICTURES ...
From wikihow.com
See details


HOW TO COOK AN EGG SUNNY SIDE UP? - BRADY'S LANDING
Apr 07, 2020 · Over hard: The flipped egg cooks long enough to fully set the yolk, which has the same consistency as a fully hard-boiled egg. Are sunny side up eggs healthy? Those health benefits make the eggs as one of the highly recommended breakfast menus. Many prefer sunny side up eggs to fried eggs as to prevent damages on its nutrients.
From bradyslandingrestaurant.com
See details


PERFECT SUNNY-SIDE UP EGGS - YOUTUBE
From m.youtube.com
See details


HOW TO COOK PERFECT SUNNY SIDE UP EGGS - EASY AND DELISH
Jan 04, 2014 · The Best Way to Cook Perfect Sunny Side Up Eggs: Lightly coat the bottom of a non stick pan with oil of your choice, butter, or bacon fat (about 1 Tablespoon). If using butter, let it melt. You don’t need a large amount of fat to fry the eggs because the pan is non-stick and you don’t want the eggs to turn out greasy.
From easyanddelish.com
See details


HOW TO MAKE PERFECT SUNNY SIDE UP EGGS - STEP BY STEP ...
Dec 21, 2018 · First, heat a non stick skillet for 10 seconds over high heat. Getting the pan hot helps to prevent the egg white from spreading out too much. Turn the heat down to low, and crack the egg into the skillet. Immediately cover the pan. This will trap the heat and cook the top of the yolk.
From thekittchen.com
See details


SUNNY SIDE UP EGGS RECIPE - EASY AND HEALTHY BREAKFAST IDEA
Heat olive oil in a nonstick skillet over medium-high heat until hot. Crack eggs one at a time into the skillet. Reduce heat to low and cook for 4 minutes until the white is set but the yolk is still runny. Transfer to a plate. Serve with toast, avocado, arugula, cheese, and season with pepper if desired.
From healthyrecipes101.com
See details


HOW TO MAKE SUNNY SIDE UP EGGS (PERFECTLY!) – A COUPLE COOKS
Apr 09, 2021 · Here are the basic steps to a perfectly cooked sunny side up egg: Heat the butter: Heat ½ tablespoon butter over medium low heat. Add the eggs: Add 1 or 2 eggs and sprinkle with a pinch of kosher salt and a few grinds black pepper. Cook: Cook for 2 to 3 minutes, until the whites are firm but the yolk is still runny. Don’t flip them!
From acouplecooks.com
See details


SUNNY-SIDE-UP EGGS IN OLIVE OIL - GREEK KETO
Oct 20, 2021 · Sunny side up eggs have to be one of the simplest foods to cook. Nevertheless, we’ve all had ones that are scorched on the bottom and raw on top, rubbery, or just plain greasy. So today, I’m sharing my tried-and-true method for how to cook sunny-side-up eggs in olive oil.
From greekketo.com
See details


HOW TO COOK EGGS SUNNY SIDE UP - ARXIUSARQUITECTURA
How to make sunny side up eggs. When cooking eggs, almost 100% of the time you will want to use medium heat. When cooking your eggs over hard we recommend breaking the yolks so your eggs will cook faster. Add 1 or 2 eggs and sprinkle with a pinch of. A sunny side up egg on the other hand is fried on only one side.
From how.empleospublicos.org
See details