WHITE CHOCOLATE CREAM CHEESE FUDGE RECIPES

WHITE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT

White Chocolate Fudge Recipe: How to Make It image

This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give as gifts for Christmas and Valentine's Day. It's an interesting contrast to all of the darker candies—and the cream cheese gives it such a nice rich and creamy texture! My husband and I live on the farm where he was born and raised. We have five children, ranging in age from 17 to 7. I enjoy playing the organ, singing, reading, walking and may crafts.

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 4 dozen.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
4 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
12 ounces white baking chocolate
3/4 cup chopped pecans

Steps:

In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.

Nutrition Facts : Calories 217 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 29g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

WHITE CHOCOLATE FUDGE RECIPE | ALLRECIPES

White Chocolate Fudge Recipe | Allrecipes image

This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.

Provided by Vicki

Categories Desserts Chocolate Dessert Recipes White Chocolate

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 1/2 pounds

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1?½ teaspoons vanilla extract
12 ounces white chocolate, chopped
¾ cup chopped pecans

Steps:

Grease an 8x8 inch baking dish. Set aside.
In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.

Nutrition Facts : Calories 126.1 calories, CarbohydrateContent 17.4 g, CholesterolContent 7.9 mg, FatContent 6.1 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 3 g, SodiumContent 24.3 mg, SugarContent 16.8 g

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