LEMON ICEBOX CAKE RECIPE EASY RECIPES
LEMON ICE-BOX CAKE II RECIPE | ALLRECIPES
This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.
Provided by prissycat
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Yield 1 - 4 layer cake
Number Of Ingredients 4
Steps:
- Bake the cake in 2 layers as directed on package. When cool, slice each layer in half horizontally, making 4 layers. In a medium bowl, combine the 2 cans of sweetened condensed milk with the fresh lemon juice. Reserve half of the mixture and set aside.
- Use half of lemon milk mixture to put between layers. With the reserved mixture, gently fold in the whipped topping, and use to frost the entire cake. Chill overnight before serving.
Nutrition Facts : Calories 482.7 calories, CarbohydrateContent 74.4 g, CholesterolContent 33.3 mg, FatContent 17.9 g, FiberContent 0.4 g, ProteinContent 8.1 g, SaturatedFatContent 11.5 g, SodiumContent 398.4 mg, SugarContent 61 g
LEMON ICE-BOX CAKE I RECIPE | ALLRECIPES
Light, fluffy dessert-like cake with a taste of cheesecake.
Provided by Glenda
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Yield 1 -9x13 inch cake
Number Of Ingredients 10
Steps:
- To Prepare Crust: mix graham crackers, 1/2 cup sugar and melted butter and press into 9 x 13 inch pan.
- Mix lemon gelatin with 1 cup boiling water and let cool.
- Meanwhile, whip the chilled evaporated milk, add the 1 cup sugar and lemon juice. Whip until sugar is dissolved. Whip in the cooled gelatin into the milk mixture then stir in pineapple.
- Pour lemon mixture over crust in pan. Sprinkle with 1/2 cup crushed graham crackers and chopped maraschino cherries if desired. Chill several hours or overnight. Variation: Mix one 8 ounce package of cream cheese with the 1 cup sugar; add this to the whipped milk, gelatin and lemon juice mixture. Stir in pineapple then proceed as above.
Nutrition Facts : Calories 169.4 calories, CarbohydrateContent 28.2 g, CholesterolContent 14.7 mg, FatContent 6.1 g, FiberContent 0.8 g, ProteinContent 2.3 g, SaturatedFatContent 3.3 g, SodiumContent 123.4 mg, SugarContent 21.7 g
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LEMON ICE-BOX CAKE I RECIPE | ALLRECIPES
Light, fluffy dessert-like cake with a taste of cheesecake.
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Reviews 4.5
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 169.4 calories per serving
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Reviews 4.5
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
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- Pour lemon mixture over crust in pan. Sprinkle with 1/2 cup crushed graham crackers and chopped maraschino cherries if desired. Chill several hours or overnight. Variation: Mix one 8 ounce package of cream cheese with the 1 cup sugar; add this to the whipped milk, gelatin and lemon juice mixture. Stir in pineapple then proceed as above.
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Reviews 5
Category Cakes
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Reviews 5
Category Cakes
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