MEATBALLS PER POUND RECIPES

THE BEST MEATBALLS RECIPE | ALLRECIPES

The Best Meatballs Recipe | Allrecipes image

I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.

Provided by Geanine

Categories World Cuisine European Italian

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 pound ground beef
½ pound ground veal
½ pound ground pork
2 cloves garlic, minced
2 eggs
1 cup freshly grated Romano cheese
1?½ tablespoons chopped Italian flat leaf parsley
salt and ground black pepper to taste
2 cups stale Italian bread, crumbled
1?½ cups lukewarm water
1 cup olive oil

Steps:

Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

Nutrition Facts : Calories 613.4 calories, CarbohydrateContent 6.6 g, CholesterolContent 148.6 mg, FatContent 53.2 g, FiberContent 0.3 g, ProteinContent 26.6 g, SaturatedFatContent 15 g, SodiumContent 333.1 mg, SugarContent 0.3 g

HINTS FOR MAKING LARGE QUANTITIES OF MEATBALLS. RECIPE ...

Hints for making large quantities of meatballs. Recipe ... image

A method of mass producing meatballs for a wedding reception or any large meal. These may be cooked and frozen ahead for up to a month.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 20 meatballs

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 cup breadcrumbs or 1 cup cracker crumb
1/2 cup parmesan cheese
1 egg
1 teaspoon onion powder
1/4 teaspoon pepper
salt

Steps:

Using your favorite recipe for meatballs.
Decide on what size your meatballs will be.
Figure out how many meatballs per pound.
Make meatball mixture in 5 lbs batches.
Chill well.
Using a rolling pin, roll out 5 lbs of chilled meatball mixture into a large rectangle.
Use a pizza cutter to cut.
Example: Small meatballs= 20 per pound; 5 X 20= 100; Halve the mixture 2 x 50; 10 x 5 and so forth.
Form balls out of the square pieces of meat mixture.
Place on greased baking sheet.
Bake at 350 F until done.
These should be turned once during cooking.
Drain, cool and place in gallon ziplock bags until ready to heat.

Nutrition Facts : Calories 85, FatContent 4.7, SaturatedFatContent 1.9, CholesterolContent 28.2, SodiumContent 96.3, CarbohydrateContent 4.1, FiberContent 0.3, SugarContent 0.4, ProteinContent 6.2

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