EAR IN CHINESE RECIPES
CHINESE PIG EAR SALAD | CHINA SICHUAN FOOD
Chinese Sichuan style red oil pig ear salad
Provided by Elaine
Categories Salad
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 14
Steps:
- In a large pot, add enough water to cover the pig ears and boil the pig ears with ginger, scallion and whole Sichuan peppercorn seeds for around 20 minutes. High fire during the whole process!
- Transfer the pig ears out, set aside to cool down. Cut into small strips along the gristle. Transfer to serving bowl.
- Prepare another large bowl; mix all the ingredients for salad dressing.
- Pour the salad dressing on top of the pig ear strips on serving plate. Decorate with coriander.
Nutrition Facts : Calories 697 kcal, CarbohydrateContent 6 g, ProteinContent 44 g, FatContent 53 g, SaturatedFatContent 19 g, CholesterolContent 180 mg, SodiumContent 3007 mg, SugarContent 2 g, ServingSize 1 serving
ELEPHANT EARS RECIPE | ALLRECIPES
Crispy cinnamon-sugar fried bread confections!
Provided by LEEMA
Categories Desserts
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield 15 ears
Number Of Ingredients 9
Steps:
- In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy.
- Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes.
- In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).
- Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on a side, until puffed and golden. Drain on paper towels.
- Combine cinnamon and 6 tablespoons sugar. Sprinkle over warm pastries. Serve.
Nutrition Facts : Calories 264.6 calories, CarbohydrateContent 35 g, CholesterolContent 2 mg, FatContent 11.9 g, FiberContent 2 g, ProteinContent 4.9 g, SaturatedFatContent 2.4 g, SodiumContent 166.6 mg, SugarContent 7.9 g
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