MOO MUGS RECIPES

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26 MUG RECIPES & DESSERTS FOR THE TIME-STARVED - BRIT + CO ...



26 Mug Recipes & Desserts for the Time-Starved - Brit + Co ... image

Most people reach for it every day — their favorite mug. Whether yours is thrifted, love worn, DIY'd or impulse-purchased from a high-end boutique, one thing is certain: It's a kitchen essential that can make your life easier. If the thought of dragging out mixing bowls and casserole dishes makes you want to run screaming out of your kitchen (we've all been there), never fear. The mug is here! With a few simple ingredients and a microwave, your cup can transform into a one-dish wonder. Not only are these mug recipes super delicious, but most of them can be ready in five minutes or less!

Provided by Bethany Kosten

Categories     

Number Of Ingredients 1

MOO SHU PORK | HEALTHY RECIPE | WW AUSTRALIA



Moo shu pork | Healthy Recipe | WW Australia image

Our healthier version of this takeaway favourite focuses on the pork and vegetables and skips the pancakes you usually get on the side to save you on your daily Budget. Tasty served as is, it’s also delicious wrapped in lettuce leaves, or over hearty brown rice.

Provided by WEIGHTWATCHERS.COM

Categories     

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

0.333 cup(s) Hoisin sauce (80ml)
2 tsp Sesame oil
1 tsp Crushed garlic
1 tsp Ginger, crushed
1 tsp Rice wine vinegar
1 tsp Sambal oelek (chilli paste)
475 g Lean pork fillet (buy 500g) fat trimmed, thinly sliced
100 g Shiitake mushrooms stems removed, thinly sliced
400 g Coleslaw, without dressing
6 individual Green shallot(s) thinly sliced
3 x 3 second spray(s) Oil spray

Steps:

  • Combine hoisin, oil, garlic, ginger, vinegar and sambal oelek in a small bowl. Mix well and set aside.
  • Place pork in a medium bowl and season with salt and pepper.
  • Lightly spray a large, non-stick wok with oil and heat over high heat. Stirfry pork in two batches for 3-4 minutes each batch, or until browned and cooked through. Transfer to a plate and set aside (remove wok from heat and lightly re-spray with oil between batches).
  • Lightly spray wok again with oil and heat over high heat. Stir-fry mushrooms for 3 minutes, or until just tender. Add coleslaw and reserved sauce mixture and continue stir-frying for about 3 minutes or until cabbage is just wilted. Add pork and half the shallots, toss over heat until combined. Serve sprinkled with remaining shallots.

Nutrition Facts : Calories 207 kcal

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