THE SANDWICH CLUB RECIPES

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BEST CLUB SANDWICH RECIPE - HOW TO MAKE A CLUB SANDWICH



Best Club Sandwich Recipe - How To Make A Club Sandwich image

The Club Sandwich has been around for a long time and the diner-perfect sandwich is easy to make at home.

Provided by Makinze Gore

Categories     nut-free    30-minute meals    picnic    lunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 11

3

pieces sliced bread

Butter, softened

3 tbsp.

mayonnaise

Romaine

2

tomato slices

Kosher salt 

Freshly ground black pepper

2

pieces bacon, cooked

1

thick slice cheddar 

2

slices turkey

2

slices ham

Steps:

  • Toast bread until golden, then spread a thin layer of butter on both sides of every slice.  Spread mayonnaise on one side of one slice of bread. Top with lettuce and tomato slices, then season lightly with salt and pepper. Place bacon slices on top.  Spread mayonnaise on both sides of a second piece of bread and place on top of bacon. Top with cheddar, turkey, and ham. Spread mayonnaise on one side of the last piece of bread and place on top of sandwich, mayo side down.  Secure with toothpicks and cut into 4 triangles.

CLUB SANDWICH RECIPE - FOOD.COM



Club Sandwich Recipe - Food.com image

They serve these at a lot of restaurants and they are easy to do, except cutting the puppies. They are good on hot days.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 9

3 slices toasted bread
2 tablespoons mayonnaise
2 slices American cheese
4 slices shaved ham
4 tomatoes, sliced, divided
4 leaves lettuce, divided
4 slices crisp bacon, divided
2 slices monterey jack cheese
4 slices shaved deli turkey

Steps:

  • Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
  • Spread mayonnaise on second piece of toast and place on top, mayo side down.
  • Spread mayonnaise on top of that second piece of toast.
  • Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.
  • Spread mayonnaise on third piece of toast and place on the stack mayo side down.
  • Slice the sandwich in quarters diagonally.
  • Skewers or long toothpicks may be used to hold all the layers together.

Nutrition Facts : Calories 894, FatContent 44.2, SaturatedFatContent 20.2, CholesterolContent 165.6, SodiumContent 3087.8, CarbohydrateContent 69.6, FiberContent 8.4, SugarContent 21.1, ProteinContent 56.8

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