SMALL YEAST CAKE RECIPES
CHERRY YEAST COFFEE CAKE RECIPE: HOW TO MAKE IT
My mother taught me how to cook, and this delightful recipe is from her. Whoever tries it says it’s the best coffee cake ever invented! It requires no kneading, and you can tint the icing any color you want.
Provided by Taste of Home
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in eggs until smooth., Stir in enough remaining flour to form a soft dough (dough will be sticky). Cover and let rise in a warm place until doubled, about 40 minutes., Stir dough down and spoon two-thirds into a greased 13-in. x 9-in. baking pan. Top with pie filling. Drop remaining dough by tablespoonfuls over pie filling. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 350° for 35-40 minutes or until golden brown. Place pan on a wire rack. Combine the confectioners' sugar, extract and enough milk to achieve a drizzling consistency; drizzle over warm coffee cake.
Nutrition Facts : Calories 274 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 278mg sodium, CarbohydrateContent 44g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
DROZDZOWKA (POLISH YEAST PLUM CAKE) RECIPE | ALLRECIPES
Pronounced dhroz-djoo-vka, is a typical Polish yeast cake, usually enjoyed on Sunday afternoon with a cup of tea or coffee. Different variations of it are also being eaten during Christmas and Easter. This is the first ever cake I managed to successfully bake (at the age of 13) and since then I have been baking it for my friends in various spots around the world, including Negev Desert in Israel where I used solar oven (6 hours baking time).
Provided by Cooking Monster
Categories World Cuisine European Eastern European Polish
Total Time 2 hours 20 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 16
Steps:
- In a saucepan over very low heat, warm up 1/2 cup of milk to no more than 100 degrees F (38 degrees C); stir in 1 tablespoon of flour and 1 tablespoon of sugar. Remove from heat and transfer to a bowl. Crumble the cake yeast into the milk mixture, and gently stir until the mixture becomes creamy. Cover the pan with a cloth, and set aside in a warm place until the yeast forms a spongy texture, 20 to 30 minutes.
- Melt margarine in a saucepan over low heat; remove from heat and allow to cool to lukewarm.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish, and sprinkle with bread crumbs.
- Place eggs and 1 1/8 cup sugar into a blender, and process until the mixture is yellow and fluffy. In a large mixing bowl, whisk together 8 cups of flour with vanilla sugar. Stir in the egg mixture, activated yeast mixture, and lukewarm margarine; start kneading 1 cup milk, or as needed, into the dough, a little at a time, until the dough stops sticking to your fingers and becomes smooth and even. Knead for at least 15 minutes, working to incorporate as much air as possible into the dough as you knead.
- Press the dough evenly into the prepared baking sheet, and arrange the plums over the top of the dough. Set aside.
- In a bowl, cut together 1 1/2 cup flour, the butter, and 1/2 cup of sugar with a pastry cutter until the mixture resembles fine crumbs; sprinkle the streusel mixture over the plums. Dust streusel with cinnamon, if desired.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 1 hour to 1 hour and 10 minutes.
Nutrition Facts : Calories 415.4 calories, CarbohydrateContent 60.6 g, CholesterolContent 42.7 mg, FatContent 15.9 g, FiberContent 2.2 g, ProteinContent 8 g, SaturatedFatContent 4.8 g, SodiumContent 179.3 mg, SugarContent 19.3 g
SMALL YEAST CAKES - RECIPE | COOKS.COM
Step 1, Bring milk to a boil, adding butter, sugar and salt. Step 2, Mix and let cool for 5 minutes. Step 3, Stir in eggs, the activated yeast, lemon rind and vanilla. Step 4, Sift the flour into a heap on a kneading board and make a well in center. Step 5, Add milk-egg mixture; mix and knead into a smooth dough that does not stick to the board.
From cooks.com
From cooks.com
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10 BEST YEAST CAKE GERMAN RECIPES | YUMMLY
Dec 24, 2021 · Yeast Cake German Recipes 180,266 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 180,266 suggested recipes. German-style Stutenkerl Sobre Dulce y Salado. granulated sugar, vanilla extract, yeast, lemon, salt, sugar and 6 more. Yummly Original.
From yummly.com
From yummly.com
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BIM'S YEAST CAKE | MARTHA STEWART
Nov 15, 2020 · Ingredients 1 cup whole milk, warmed to about 95° 1 ounce fresh yeast (2 tablespoons), or 1 tablespoon active dry yeast 1 cup unbleached all-purpose flour
From marthastewart.com
From marthastewart.com
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PULL-APART YEAST CAKE – HUNGARIAN COFFEE CAKE
Jul 13, 2019 · Steps to make the yeast dough: Dissolve the yeast in the lukewarm milk as instructed above. Or mix it with the flour, sugar and salt, if using instant yeast. Mix the flour, sugar and salt in a large bowl and make a well in the middle. Pour the milk-yeast mixture in this well and mix it with a little of the flour.
From whereismyspoon.co
From whereismyspoon.co
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YEAST CAKE BAKING - OLA'S BAKERY - BAKING RECIPES WITH ...
From olasbakery.com
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YEASTED COFFEE CAKE IN A LOAF PAN - DESSERT FOR TWO
From dessertfortwo.com
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YEASTED LEMON CAKE | KING ARTHUR BAKING
Instructions. Grease a 10” diameter monkey bread pan or ring pan. For the cake, combine 3/4 cup (3 ounces) of the flour, the yeast, sugar, and salt. Combine the warm milk and melted butter, and gradually add to the flour mixture, mixing for 2 minutes. Add the eggs, the remaining 1 1/2 cups (6 1/4 ounces) of the flour, and the zest.
From kingarthurbaking.com
From kingarthurbaking.com
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PULL-APART YEAST CAKE – HUNGARIAN COFFEE CAKE
Mar 23, 2020 · A recipe for the yeast cake or arany galuska – golden dumpling was first published by Betty Crocker in 1972 under the name of Hungarian Coffee Cake. “ As it became more popular in America, arany galuska came to be confused with monkey bread in which the balls of dough are not dipped in cinnamon and sugar but only in butter. “Monkey bread” soon became the more common name for this ...
From whereismyspoon.co
From whereismyspoon.co
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RUM BABA YEAST CAKE | RECIPE
Prepare the Rum Baba Yeast Cakes. Melt the butter in a small saucepan. Once melted, take the saucepan off the heat and add the milk. Mix to combine and set aside. With a standard mixer using the dough hook, add the flour and yeast and mix on low to combine. Add the butter and milk combination, eggs, sugar, and salt.
From kosher.com
From kosher.com
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FRUIT YEAST CAKE RECIPE | DELICIOUS
Mix the flour, yeast, sugar and 1 teaspoon salt. Heat the milk lukewarm. Butter,Add eggs and lukewarm milk to the flour. Use the dough hook of the hand mixer to make a smooth dough. Cut the apricots into small pieces. 2. Knead the cranberries, apricots and raisins into the dough. Cover the dough and let rise in a warm place for about 1 hour.
From delicious-cooking.com
From delicious-cooking.com
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NEW RECIPE: POLISH YEAST CAKE WITH CRUMBLE {PLACEK ...
Apr 29, 2020 · *This cake is often made with raisins, for this recipe use 3/4 cup / 100 g. Place raisins in a small bowl and add water (or alkohol - whiskey, brandy, rum - about 1/4 cup / 60 ml). Right before step 2, place raisins on a strainer and add corn starch (1 tbs). Shake it around to cover raisins and get rid of excess corn starch. Add to dough in step 2.
From polishyourkitchen.com
From polishyourkitchen.com
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THE SCIENCE OF YEAST-LEAVENED CAKES (+ RECIPE) - FOODCRUMBLES
The same goes for yeast-leavened cakes versus conventional ones. They tend to hold on to moisture a little better and can be kept quite ok, although the difference isn’t as clear as for breads. Baking a yeast-leavened cake (Kugelhopf) The recipe we used is largely based on the one from Backen macht glucklich, a German website.
From foodcrumbles.com
From foodcrumbles.com
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HOW MUCH DRY YEAST EQUALS 1 YEAST CAKE?
If you want to make one small cake, use one small cake (0. In place of 1 packet (. 6 ounces), we use compressed fresh yeast. There are approximately 2 1/4 teaspoons (.25 ounces) of active dry yeast in a packet of active dry or instant yeast. The amount of yeast in this bottle is 25 ounces.
From cupcakejones.net
From cupcakejones.net
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CORNISH YEAST CAKE RECIPE? — MONEYSAVINGEXPERT FORUM
Jun 21, 2013 · Dug out my cornish recipes book and found yeast cake recipe! 1lb flour 2oz butter 2oz lard 4oz currants and/or saltanas 2oz candied peel 2oz sugar pinch salt half pint warm milk 1oz yeast. set oven to 400deg F or mark 6. Grease 7" cake tin or tray for buns. Mix the yeast and a teasp sugar together, add the milk and set aside to 'sponge'.
From forums.moneysavingexpert.com
From forums.moneysavingexpert.com
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HOW MUCH DRY YEAST IS EQUAL TO A CAKE OF YEAST ...
Oct 24, 2020 · Each cake yeast piece is equal to one packet (or 2 ¼ teaspoons) of dry yeast. You may crumble the fresh yeast directly into the flour with other dry ingredients, then add lukewarm liquids. Or if you prefer to ‘proof’ your yeast, crumble the fresh yeast in ½ cup of lukewarm water with 1 tsp. sugar.
From moorejustinmusic.com
From moorejustinmusic.com
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BAKING - CONVERTING YEAST AMOUNTS FROM OLD RECIPES ...
A typical conversion I know of is to use 1/3 as much dry yeast as fresh yeast. If we take James McLeod's answer, then a "large" yeast should be replaced with roughly 18 g of dry yeast (close enough to 3 envelopes á 7 g) and a "small" yeast cake should be replaced by 0.2 ounces dry yeast, or 5.6 g yeast (most recipes will tolerate a full 7 g envelope).
From cooking.stackexchange.com
From cooking.stackexchange.com
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CAKE WITH YEAST RECIPE - ALL INFORMATION ABOUT HEALTHY ...
trend www.kingarthurbaking.com. For the cake, combine 3/4 cup (3 ounces) of the flour, the yeast, sugar, and salt. Combine the warm milk and melted butter, and gradually add to the flour mixture, mixing for 2 minutes. Add the eggs, the remaining 1 1/2 cups (6 1/4 ounces) of the flour, and the zest. Beat vigorously for 2 minutes.
From therecipes.info
From therecipes.info
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ACTIVE DRY YEAST VS. COMPRESSED YEAST - BOB'S RED MILL BLOG
Jun 17, 2010 · Hi Dee, that depends on how many ounces the fresh cake yeast weighs. Red Star Yeast sells Fresh Cake Yeast in 2 oz cakes. If that's the measurement you're using, then your (converted) recipe would call for 1/2 oz fresh cake yeast. You can substitute 1/2 oz of fresh cake yeast with 1/4 oz (2 1/4 tsp) of Dry Active Yeast.
From bobsredmill.com
From bobsredmill.com
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CAN I SUBSTITUTE DRY YEAST FOR CAKE YEAST?
Jan 23, 2020 · To substitute fresh yeast for active dry yeast, use a ratio of roughly 2:1, i.e. use one small cake (0.6 ounce) of compressed fresh yeast in lieu of 1 packet (. 25 ounces) of active dry yeast. Also Know, is cake yeast the same as dry yeast? Cake Yeast, also known as wet, fresh or compressed yeast, has been used for decades by veteran bakers and ...
From findanyanswer.com
From findanyanswer.com
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HOW MUCH IS A "CAKE" OF YEAST? - FOOD52
Nov 29, 2014 · 5 Comment s. I've seen smaller squares of fresh yeast, maybe 1"x1"x5" squares or so. That's more like a half ounce, and seemed to be equivalent usage to a quarter ounce packet of dried yeast. I remember that stuff. It's still sold in some markets. Each 2oz cake=3 packets of instant yeast. 2 cakes is a ton of yeast.
From food52.com
From food52.com
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