MAKE YOUR OWN SPRING ROLLS RECIPES
EASY SPRING ROLLS RECIPE | BBC GOOD FOOD
Make these simple spring rolls with the children – fill pastry parcels with chicken, prawns and veg and serve with a homemade dipping sauce
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Supper, Treat, Vegetable
Total Time 1 hours 5 minutes
Prep Time 40 minutes
Cook Time 25 minutes
Yield Makes 8 - 10
Number Of Ingredients 15
Steps:
- Heat the oven to 200C/180C fan/gas 6. Before you get the kids cooking, put the noodles, vegetables, prawns and chicken in individual bowls for everyone to help themselves. Get everyone to wash their hands and put aprons on. Sit the kids down and give them their own mixing bowl and spoon. Let them choose which ingredients they want (noodles are essential) in their rolls and if they want to graze as they choose, that’s fine – all the ingredients are cooked or can be eaten raw. Add a bit of garlic and ginger, a tiny dash of soy and sprinkling of five-spice to each bowl and let them mix everything together.
- Push the bowl aside and lay a sheet of pastry in front of each child. Ask them to spoon the filling down one side of each sheet, then give them the beaten egg and a brush so they can brush around the edges. Help them to roll the pastry up neatly by folding both sides over the filling, then rolling them up.
- Lift the spring rolls onto a baking tray, seam-side down, brush with a little more egg and sprinkle with sesame seeds, if you like. Try to remember which child made which roll to save any arguments at the end! Bake for 20-25 mins or until golden.
- While the rolls are in the oven, make the dipping sauce. Get the kids to mix all the ingredients together until the sugar has dissolved. When the spring rolls are golden and crisp, remove from the oven. Leave until cool enough to handle, cut into pieces for smaller kids, then let them eat, dipping the rolls into the sauce.
Nutrition Facts : Calories 202 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 2 grams fiber, ProteinContent 12 grams protein, SodiumContent 2.04 milligram of sodium
VIETNAMESE FRESH SPRING ROLLS | ALLRECIPES
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
Provided by Allrecipes Member
Categories Appetizers and Snacks Wraps and Rolls
Total Time 50 minutes
Prep Time 45 minutes
Cook Time 5 minutes
Yield 8 spring rolls
Number Of Ingredients 15
Steps:
- Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.
- Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
- In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.
- In another small bowl, mix the hoisin sauce and peanuts.
- Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.
Nutrition Facts : Calories 82.4 calories, CarbohydrateContent 15.8 g, CholesterolContent 10.8 mg, FatContent 0.7 g, FiberContent 0.6 g, ProteinContent 3.3 g, SaturatedFatContent 0.1 g, SodiumContent 305.4 mg, SugarContent 5.2 g
More about "make your own spring rolls recipes"
CHICKEN SPRING ROLL (CHUN JUEN) | ASIAN INSPIRATIONS
After learning to make your own spring rolls, frozen spring rolls are in the past! Filled with vegetables, chicken and shrimp, these Chun Jeun are a crunchy Chinese delight!
From asianinspirations.com.au
Reviews 4
Total Time 1 minutes30S
Cuisine Chinese
From asianinspirations.com.au
Reviews 4
Total Time 1 minutes30S
Cuisine Chinese
- To Prepare Ensure the vegetables are cut as specified in the ingredients list. Do the same with the dried shrimp and wood fungus, ensuring that both are drained. Marinate the chicken. Heat up the pan with some cooking oil and fry half of the chopped garlic and grated ginger for a few seconds before adding the chicken. Take the pan off the when the chicken is cooked. Saute the chopped dried prawns and the remaining garlic and ginger for a few seconds, until fragrant. Add the cabbage, beans, carrot and wood fungus, cooking until slightly wilted. Add the chicken with stock powder, salt, light soy sauce, oyster sauce, sesame oil and white pepper. After a minute, add the bean sprouts and thicken with some corn flour solution. Prepare an area to wrap the spring rolls. Take one spring roll wrapped and scoop approximately 2 tbsp of the filling into the middle of the wrapper. Wrap the spring roll by lifting the closest corner and pulling it over the filling. Pull the left and right side over the filling, the spring roll should resemble an open envelope. Roll the spring roll into a small cylinder and seal the roll by brushing some egg white onto the top corner. Fry the spring rolls, making sure that there are not too many in the pan in one batch. The spring rolls are ready when they look golden and crispy. Remove from the pan and place on absorbent towels to remove excess oil. Serve with your chosen sauce.
See details
PIZZA ROLLS RECIPE: HOW TO MAKE IT
Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Appetizers
Calories 297 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Appetizers
Calories 297 calories per serving
- In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal., In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.
See details
HOW TO MAKE SPRING ROLLS AT HOME | RECIPE AND WRAPPING TI…
Jan 17, 2020 · Spring rolls—also sometimes called summer rolls—are a healthy dish that you can make any time of year. You may have seen these fresh rice paper-wrapped rolls at restaurants, or picked up some premade ones at the grocery store, but it’s easy to make your own.
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE SPRING ROLLS | WILLIAMS-SONOMA TASTE
Oct 23, 2011 · Bring a saucepan three-fourths full of water to a boil over high heat. Add the shrimp and salt and return to a boil. Reduce the heat to medium and simmer until the shrimp turn bright orange and opaque, about 2 minutes. Drain and let cool. Cut each shrimp in half lengthwise. To assemble the rolls…
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details
HOW TO MAKE SPRING ROLLS | BETTER HOMES & GARDENS
Apr 15, 2020 · When ordering from your local Vietnamese restaurant, you'll likely see spring rolls on the menu. With soft and chewy rice paper as the wrapper, the dish is usually stuffed with a protein (think shrimp, pork, or tofu) along with fresh or pickled vegetables and herbs.Creating a global cuisine from something as delicate as a rice paper wrap may seem intimidating to tackle from your …
From bhg.com
From bhg.com
See details
SPRING ROLLS- HOW TO MAKE THE BEST SPRING ROLLS (WITH ...
From tasteasianfood.com
See details
FRESH SPRING ROLLS RECIPE - TASTES BETTER FROM SCRATCH
Feb 08, 2020 · Instructions. Cook …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
VEGETABLE SPRING ROLLS RECIPE: HOMEMADE, EASY, TASTY ...
Jul 03, 2018 · Tips for making the perfect vegetable spring rolls recipe. 1. Wait for the veggie filling to cool completely before assembling the rolls. 2. Keep the wrappers and the prepared rolls …
From indianambrosia.com
From indianambrosia.com
See details
HOW TO MAKE SPRING ROLLS | BETTER HOMES & GARDENS
Apr 15, 2020 · When ordering from your local Vietnamese restaurant, you'll likely see spring rolls on the menu. With soft and chewy rice paper as the wrapper, the dish is usually stuffed with a protein (think shrimp, pork, or tofu) along with fresh or pickled vegetables and herbs.Creating a global cuisine from something as delicate as a rice paper wrap may seem intimidating to tackle from your home kitchen ...
From bhg.com
From bhg.com
See details
VEGETABLE SPRING ROLLS RECIPE - BBC FOOD
Brush with oil, then roll up the pastry to look like a sausage. Repeat with the remaining mixture and pastry. Bake in the oven for 15-20 minutes, or until crisp and golden-brown.
From bbc.co.uk
From bbc.co.uk
See details
SPRING ROLLS - DINNER, THEN DESSERT
Aug 16, 2018 · Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Spring Rolls are the perfect dim sum appetizer alongside Crab Rangoon, Shrimp Tempura and Potstickers. My favorite recipe to serve this alongside is actually General Tso’s Chicken because the sauce from the recipe is the PERFECT dipping sauce!
From dinnerthendessert.com
From dinnerthendessert.com
See details
VEGETABLE SPRING ROLLS RECIPE: HOMEMADE, EASY, TASTY ...
Jul 03, 2018 · Tips for making the perfect vegetable spring rolls recipe. 1. Wait for the veggie filling to cool completely before assembling the rolls. 2. Keep the wrappers and the prepared rolls covered with a damp tea towel at all times since they dry out very fast.
From indianambrosia.com
From indianambrosia.com
See details
SPRING ROLLS | VEG SPRING ROLLS » DASSANA'S VEG RECIPES
Oct 01, 2021 · How to Make Spring Rolls. While it might seem intimidating to make veg spring rolls from scratch, I can assure you that it is actually quite simple to do. Just follow along with the step-by-step photos below to see how! Boil Noodles. 1. First cook 75 grams instant noodles as per package instructions. Add the noodles to boiling water and cook them.
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
EASY VEGETABLE SPRING ROLLS RECIPE- ROLL YOUR OWN
Apr 02, 2018 · To bake the spring rolls: Pre heat the oven to 350f or 170c. Brush the egg rolls with some olive oil and bake in the oven for about 20 minutes. Until the pastry wrappers are golden and crispy and the filling is hot. To fry the spring rolls: Fill a deep sauce pan 1/2 full with oil. Heat the oil to 190c.
From saltedmint.com
From saltedmint.com
See details
VIETNAMESE SPRING ROLL WITH NOODLES - ALL INFORMATION ...
Vietnamese Spring Rolls Recipe | Allrecipes great www.allrecipes.com. Place the rice noodles in a large bowl of hot water until cooked, about 15 minutes. Drain and rinse with cold water. Fill a large bowl with hot water, and soak the rice wrapper sheets one at a time until softened, but still rather firm; about 20 seconds.
From therecipes.info
From therecipes.info
See details
BEST EGG ROLLS RECIPE | ALLRECIPES
Step 2. In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.
From allrecipes.com
From allrecipes.com
See details
GLUTEN FREE SPRING ROLL WRAPPERS – THE VERY HUNGRY COELIAC
Aug 20, 2020 · I've been posting so many sweet recipes lately that this feels long overdue, but here is something new and savoury for you to try if you've been missing spring rolls (egg rolls for readers in the US) that don't come out of a freezer box. For the last four(ish) years that I’ve been forced to…
From theveryhungrycoeliac.wordpress.com
From theveryhungrycoeliac.wordpress.com
See details
HOMEMADE DUCK SAUCE - SIMPLE SEASONAL
I would think your recipe works with any stone fruit jam though water content would vary should pectin be involved and the looseness of the jam altered. I replaced some of the hot spices with an Asian 5-spice blend. In the low-carb world, a version of your duck sauce is just the thing for the dish called “egg roll in a bowl”.
From simpleseasonal.com
From simpleseasonal.com
See details
HOW TO MAKE SUMMER ROLLS | KITCHN
May 01, 2019 · Cook the shrimp: Bring the water to a boil in a medium saucepan over high heat. Have an ice water bath ready. Add the shrimp to the boiling water and cook for 1 minute. Immediately remove the shrimp with a slotted spoon to the ice water bath. Let sit for 5 minutes, then drain.
From thekitchn.com
From thekitchn.com
See details
DUCK SPRING ROLLS RECIPE - GREAT BRITISH CHEFS
Place on a medium to high heat and add the duck. When the fat starts to render, remove the duck from the wok with a slotted spoon and wipe the wok clean. 2 duck breasts. 4. Heat the sesame oil in the wok and add the peppers, carrot, chilli, grated ginger and soy sauce. Stir fry for 2-3 minutes.
From greatbritishchefs.com
From greatbritishchefs.com
See details
