EVERYTHING CRACKERS RECIPE RECIPES

Steps:

• Preheat oven to 450°F.
• Line a baking sheet with parchment paper or a Silpat.
• In a mixer or food processor (or by hand!), mix all ingredients, except for the everything bagel seasoning, until the dough comes together.
• Let sit for five minutes.
• Flour a work surface and roll out dough about 1/8-1/4". (see note below)
• Sprinkle Everything Bagel seasoning over the top of the cracker dough. Use as much as you want!
• Pat or gently roll the seasoning into the dough.
• Cut dough with a pizza cutter into rectangles.
• Transfer to prepared baking sheet and poke crackers with fork tines.
• Bake for around 12 minutes or until edges are crispy.
• Note: This recipe is extremely forgiving. You can make them a little thicker, a little thinner. You can add herbs to the dough or another seasoning on top. You can over bake a little or under bake a little. You can even double the batch. It's very versatile!

Steps:

• In a bowl, combine flours, water, olive oil, honey, and salt. Mix to combine, kneading until the dough comes together in a smooth ball. If the dough is crumbly, add a bit more water to bring it together. Conversely, if it feels sticky, you can add more flour as needed.Wrap tightly in plastic wrap and refrigerate for at least 30 minutes or up to 24 hours.In a bowl, combine all seeds and spices and mix until evenly incorporated (seasoning blend can be made ahead of time and stored in a jar or airtight container for a few months).Position oven racks in the upper 1/3 and lower 1/3 of oven; preheat to 350 degrees F. Line two baking sheets with parchment or silicone baking mats.Cut dough in half; put one half back in the fridge while you roll out the other. Cut dough again into 4 smaller pieces.Roll out each piece into an oblong rectangle. You can do this with a rolling pin on a lightly floured surface, or using a pasta roller for super thin crackers. I like to roll my dough out to the #6 thickness setting (out of 8). If you are rolling by hand, just roll it as thin as you possibly can.Lay out two oblongs of dough side by side (not overlapping) on each baking sheet.Whisk egg white with a teaspoon of water until frothy. Brush a thin layer over top of crackers, then sprinkle with a generous layer of Everything seasoning. Press lightly or run over with a rolling pin to adhere.Bake for 10 to 14 minutes or until lightly golden brown and crispy, rotating the pans top to bottom and back to front part way through baking. Keep a close eye on them and don’t let them overcook; unlike other seasonings, the garlic is especially prone to bitterness if overbaked.Let cool, then transfer crackers to a cooling rack. Repeat with remaining dough.Crackers will keep in an airtight container at room temperature for up to one week.