DRY FRUIT JUICE RECIPES

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DRIED FRUIT PUDDING RECIPE - FOOD.COM



Dried Fruit Pudding Recipe - Food.com image

Posted for ZWT6 for Scandinavia leg of tour. When I have small amounts of leftover fruit juice, I combine them in the freezer in one container. Comes in handy when a recipe calls for juice, and I'm out of fresh! Cook time does not include chill time.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 9

2 cups mixed dried fruit (apricots, prunes, pears, apples)
3 cups fruit juice (or more)
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 pinch ground cloves
3 tablespoons quick-cooking tapioca
1 cup heavy cream
1 teaspoon pure vanilla extract
1 tablespoon honey or 1 tablespoon powdered sugar

Steps:

  • Core and chop the pears and apples, if needed. Chop the apricots and prunes roughly.
  • Stew the fruit in the juice with the spices on low heat for 30 minutes. Drain and reserve the liquid. Set aside 1/3 cup fruit.
  • Measure the liquid and add more juice if needed to make 2 cups.
  • Stir the tapioca into the juice in a saucepan. Let sit for 5 minutes. Bring to a boil and cook for 2 minutes while stirring constantly. Take off heat and let sit for 20 minutes. Combine with fruit, except the 1/3 cup, and chill.
  • Whip the cream with the vanilla and whatever you are using for sweetening until stiff but not dry.
  • In a large clear glass bowl, or in individual glasses, layer the chilled fruit pudding and the whipped cream, ending with the whipped cream. Decorate with reserved fruit.

Nutrition Facts : Calories 306.3, FatContent 15, SaturatedFatContent 9.2, CholesterolContent 54.3, SodiumContent 67.7, CarbohydrateContent 44.9, FiberContent 4.3, SugarContent 8.1, ProteinContent 2.1

SOAKING DRY FRUITS FOR CHRISTMAS CAKE / HOW TO SOAK DRY ...



Soaking Dry Fruits For Christmas Cake / How To Soak Dry ... image

Soaking dry fruits for Christmas cake is the first step to make the traditional and authentic rich christmas fruit cake. Soaking fruits adds an amazing flavor, richness and moisture to the fruit cake.

Provided by Akum Raj Jamir

Categories     Condiment

Prep Time 10 minutes

Number Of Ingredients 8

2? ?cups ?rum
1?50 ?grams ?dates
1?00 ?grams ?cherries
5?0 ?grams ?blue berries
1?50 ?grams ?tutti frutti
?150 ?grams ?yellow raisins
?100 ?grams ?black raisins
1?00 ?grams ?cranberries

Steps:

  • Start by chopping the dry fruits which ever required.
  • In a mixing bowl add in the dry fruits one after the other.
  • Gently mix the dry fruits altogether well.
  • Transfer the mixed dry fruits onto sterilized jar. Preferably use glass jar with tight lid.
  • Pour the rum over the dry fruits till the top. Immerse the dry fruits well in the alcohol. 
  • Gently give a mix with a clean spoon so that the alcohol is dispersed well.
  • Close the lid and give a gentle shake.
  • Store the jar in a cool and dry place. Do not refrigerate the soaked dry fruit jar. This need to be stored at room temperature in a cool and dry place.

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