ESPRESSO WINE TOWER RECIPES
CHOCOLATE-ESPRESSO SNOWBALLS RECIPE | FOOD & WINE
Cocoa, coffee and pecans are rolled together in these semisweet, sugar-dusted cookies. More Italian Desserts Recipes
Provided by Food & Wine
Total Time 2 hours 0 minutes
Yield Makes about 3 dozen cookies
Number Of Ingredients 9
Steps:
- In a large bowl, mix the butter, sugar and vanilla until smooth. Stir in the flour, cocoa, espresso powder and salt until thoroughly blended. Stir in the pecans. Cover the dough and refrigerate for 1 hour.
- Preheat the oven to 325°. Lightly butter 2 cookie sheets. Working in batches, roll the dough into tablespoon-size balls and place about 2 inches apart on the prepared cookie sheets. Bake in the upper and lower thirds of the oven for 15 minutes, until the tops are dry and the cookies are slightly firm to the touch. Let the cookies cool on the sheets for 10 minutes, then transfer to a rack to cool completely; roll in confectioners' sugar to coat.
ESPRESSO-BRAISED BEEF | BETTER HOMES & GARDENS
Slow cooked beef braised with red wine and espresso brings out rich, sweet and smoky flavors.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours 0 minutes
Number Of Ingredients 13
Steps:
- In a 3-1/2- or 4-quart slow cooker, combine onion, carrots, and turnips. Top with beef. In a medium bowl, whisk together wine, tomato paste, espresso coffee powder, brown sugar, thyme, salt, and pepper. Pour over all in cooker.
- Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Serve beef mixture over mashed sweet potatoes. If desired, season with additional salt and coarsely ground black pepper. Makes 6 servings.
Nutrition Facts : Calories 308 calories, CarbohydrateContent 26 g, CholesterolContent 66 mg, FatContent 9 g, ProteinContent 26 g, SaturatedFatContent 4 g, SodiumContent 448 mg, SugarContent 14 g
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