AFGHAN RICE RECIPES
RICE FROM AFGHANISTAN RECIPE - FOOD.COM
Found on ricegourmet.com. I don't know how authentic this recipe is to the rice served in Afghanistan. Furthermore, the directions were incomplete and ingredients were missing from the list. I made do with what I had to work with here.
Total Time 33 minutes
Prep Time 15 minutes
Cook Time 18 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak the rice for 15 minutes. Wash well and drain. (I try to remember to soak and drain the rice first thing in the morning.).
- Heat the oil in a skillet or pot on medium and fry the onions until brown; about 5 minutes.
- Add the cinnamon, bay leaf, cloves and mace, and sauté a few minutes or until the spices start to smell fragrant. Lower the heat to medium-low and add the sugar; let the sugar caramelize about few minutes.
- Add the rice and sautè for 3-4 minutes, stirring frequently and scraping up any rice that sticks to the bottom of the pan. Add salt to taste.
- Stir in 2 cups boiling water; bring to a boil, cover and simmer on low for 18 minutes or until the rice is perfectly cooked and the water has completely absorbed.
- Transfer rice to a serving platter.
- Remove the whole cloves before serving or at least warn the diners.
Nutrition Facts : Calories 260.1, FatContent 8.5, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 299, CarbohydrateContent 42.5, FiberContent 2.6, SugarContent 4.7, ProteinContent 4.1
PICK UP LIMES: SHOLA - AFGHAN SAVOURY STICKY RICE
This delicious, savoury Afghan rice dish uses short-grain rice to produce a creamy, cozy meal. This dish can be enjoyed as a meal on its own, but traditionally it's served alongside other small Afghan side dishes, such as banjan, salata, golpea, and more.
Provided by Pick Up Limes
Total Time 01 hours 30 minutes
Prep Time 15 minutes
Cook Time 01 hours 15 minutes
Yield 8 servings
Number Of Ingredients 25
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