EGG RICE AND SAUSAGE RECIPES

CHINESE SAUSAGE & EGG FRIED RICE - MARION'S KITCHEN

Chinese Sausage & Egg Fried Rice - Marion's Kitchen image

Salty, eggy, and porky – this is the fried rice that dreams are made of. Everyone has a favourite childhood dish that is comforting, warming and nourishing, and this my friends, is one of mine. It only takes 10 minutes to cook and is great for breakfast, lunch or dinner.

Provided by MARIONSKITCHEN.COM

Yield 2

Number Of Ingredients 12

Ingredients

2 tbsp vegetable oil, plus 1 extra teaspoon
1 onion, diced
3 spring onions (scallions), finely sliced
4 garlic cloves, roughly chopped
2 Chinese sausages (lap cheong), thinly sliced
2 eggs, lightly whisked
3 cups cooked Jasmine rice*
1½ tbsp light soy sauce
1½ tbsp fish sauce
½ tsp ground white pepper
lime wedges to serve
cucumber slices to serve

Steps:

Heat 2 tablespoons of the vegetable oil in a wok or large frying pan over high heat. Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Then push everything to one side. Pour the extra teaspoon of oil into the empty side. Then add the egg to the oil. Use a spatula to move the egg around so that it forms a thin omelette. Once the egg is almost set, break it up and mix it into the other ingredients. Add the rice, soy sauce, fish sauce and pepper. Stir-fry until well combined. Serve with a lime wedge and cucumber slices on the side. *NOTES: You can check out my ‘how to’ guide for making rice especially for fried rice here.

SAUSAGE RICE SCRAMBLE RECIPE: HOW TO MAKE IT

Sausage Rice Scramble Recipe: How to Make It image

"This inexpensive skillet meal can be served any time of day, but we like it as a quick supper," informs JoAnn Moseman of Blair, Oklahoma. "It's a family favorite...and a great way to use up leftover rice and sausage."

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 cups cooked rice
1-1/4 cups cooked bulk pork sausage (1/2 pound uncooked)
1/4 cup thinly sliced green onions
4 eggs
3/4 cup milk
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large skillet over medium heat, combine rice, cooked sausage and onions; heat through. In a bowl, beat eggs, milk, oregano, salt and pepper; add to rice mixture. Cook and stir until the eggs are completely set.

Nutrition Facts : Calories 323 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 239mg cholesterol, SodiumContent 615mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

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