STUFFED WAFFLE RECIPES RECIPES

STUFFED WAFFLES | BETTER HOMES & GARDENS

Stuffed Waffles | Better Homes & Gardens image

Next time you're craving breakfast for dinner, push your waffles to the savory side by sandwiching cheese, bacon, tomatoes, and basil, between spoonfuls of batter.

Provided by Colleen Weeden

Total Time 35 minutes

Number Of Ingredients 14

Ingredients

1?¾ cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
½ teaspoon salt
2 eggs, lightly beaten
1 cup buttermilk or sour milk
½ cup milk
½ cup vegetable oil
2 tablespoons chopped fresh basil or sage
1 cup chopped Roma tomatoes, (2 medium)
3 ounces white cheddar cheese, shredded (3/4 cup)
6 slices bacon, crisp-cooked and chopped
Ground black pepper
Additional fresh basil, chopped tomato, and/or chopped bacon (optional)

Steps:

In a large bowl stir together flour, sugar, baking powder, and salt. In a medium bowl combine eggs, buttermilk, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened. (Batter should be slightly lumpy.)
Lightly grease waffle baker and preheat. Add batter to waffle baker according to manufacturer's directions, reserving a few tablespoons. Sprinkle with some of the basil, tomato, cheese, bacon, and pepper. Spoon reserved batter on top to mostly cover toppings. Bake until golden. Repeat with remaining batter. If desired, top with additional basil, tomato, and bacon. Serve with pepper jelly (for sweet plus heat), honey butter, or sour cream. Makes twelve 4-inch waffles.

Nutrition Facts : Calories 229 calories, CarbohydrateContent 17 g, CholesterolContent 44 mg, FatContent 15 g, ProteinContent 7 g, SaturatedFatContent 4 g, SodiumContent 307 mg, SugarContent 3 g

STUFFED WAFFLES | BETTER HOMES & GARDENS

Stuffed Waffles | Better Homes & Gardens image

Next time you're craving breakfast for dinner, push your waffles to the savory side by sandwiching cheese, bacon, tomatoes, and basil, between spoonfuls of batter.

Provided by Colleen Weeden

Categories Recipes and Cooking

Total Time 35 minutes

Number Of Ingredients 14

Ingredients

1?¾ cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
½ teaspoon salt
2 eggs, lightly beaten
1 cup buttermilk or sour milk
½ cup milk
½ cup vegetable oil
2 tablespoons chopped fresh basil or sage
1 cup chopped Roma tomatoes, (2 medium)
3 ounces white cheddar cheese, shredded (3/4 cup)
6 slices bacon, crisp-cooked and chopped
Ground black pepper
Additional fresh basil, chopped tomato, and/or chopped bacon (optional)

Steps:

In a large bowl stir together flour, sugar, baking powder, and salt. In a medium bowl combine eggs, buttermilk, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened. (Batter should be slightly lumpy.)
Lightly grease waffle baker and preheat. Add batter to waffle baker according to manufacturer's directions, reserving a few tablespoons. Sprinkle with some of the basil, tomato, cheese, bacon, and pepper. Spoon reserved batter on top to mostly cover toppings. Bake until golden. Repeat with remaining batter. If desired, top with additional basil, tomato, and bacon. Serve with pepper jelly (for sweet plus heat), honey butter, or sour cream. Makes twelve 4-inch waffles.

Nutrition Facts : Calories 229 calories, CarbohydrateContent 17 g, CholesterolContent 44 mg, FatContent 15 g, ProteinContent 7 g, SaturatedFatContent 4 g, SodiumContent 307 mg, SugarContent 3 g

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