HOW TO MAKE HOMEMADE HOT FUDGE SAUCE RECIPES

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SUE'S HOT FUDGE SAUCE RECIPE | ALLRECIPES



Sue's Hot Fudge Sauce Recipe | Allrecipes image

Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!

Provided by Lisa Kreft

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 11 minutes

Prep Time 4 minutes

Cook Time 7 minutes

Yield 1 quart

Number Of Ingredients 5

1 cup butter
? cup unsweetened cocoa powder
3 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract

Steps:

  • Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.

Nutrition Facts : Calories 283.4 calories, CarbohydrateContent 40.9 g, CholesterolContent 37.4 mg, FatContent 13.5 g, FiberContent 0.6 g, ProteinContent 2.1 g, SaturatedFatContent 8.5 g, SodiumContent 107.2 mg, SugarContent 39.9 g

HOT FUDGE SAUCE - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Hot Fudge Sauce - The Pioneer Woman – Recipes, Country ... image

I have a problem with ice cream sauces, whether it’s strawberry sauce, caramel sauce, or this hot fudge sauce I’m sharing with you today: I pretty muc

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

1 c. Unsweetened Cocoa Powder
1 c. Sugar
1 c. Heavy Cream
1 stick Salted Butter, Cut Into Pieces
3 tsp. Vanilla

Steps:

  • In a medium saucepan, gently whisk together the cocoa powder and sugar. Whisk in the cream, then turn the heat to medium and whisk it as it warms up. When the mixture starts to heat up, add the butter and stir it in to melt. Then when the mixture is nice and hot, add the vanilla and stir it to combine. Let the sauce cool in the pan for 5 minutes, then transfer it to a mason jar. Store it in the fridge (it will become solid as it cools).To serve, scoop out the amount you need and place it in a microwave-safe bowl. Heat it for 20 seconds, then stir and heat for another 10 or until the sauce is warm.

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  • In a large saucepan over low heat, combine the chocolate chips, unsweetened chocolate and butter; heat until melted, stirring occasionally. Gradually stir in condensed milk and evaporated milk; heat through. Store leftovers in the refrigerator.
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One of my favorite desserts that McDonald’s serves is hot fudge sauce. Especially with vanilla-flavored ice cream, the hot fudge sauce is the best thing that you can have as that topping. It is actually not that hard to make and requires just 4 simple ingredients.
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