ANTIPASTO SQUARES RECIPES
ANTIPASTO SQUARES RECIPE | ALLRECIPES
Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.
Provided by Lori G
Categories Antipasto
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 C).
- Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
- In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
- Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.
Nutrition Facts : Calories 452 calories, CarbohydrateContent 25.3 g, CholesterolContent 104 mg, FatContent 29.1 g, FiberContent 0.2 g, ProteinContent 20 g, SaturatedFatContent 10.7 g, SodiumContent 1291.4 mg, SugarContent 5.3 g
BEST ANTIPASTO SQUARES RECIPE - HOW TO MAKE ... - DELISH
Antipasto Squares from Delish.com is everything you expect it to be and more.
Provided by Lauren Miyashiro
Categories feed a crowd tailgate appetizers
Total Time 1 hours
Prep Time 15 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini.
- Unroll remaining tube of crescent dough and place on top of pepperoncini. Pinch together seams to seal.
- Brush oil all over top of crescent dough, then sprinkle with Parmesan and oregano.
- Bake until dough is golden and cooked through, about 35 minutes. (If dough is browning too quickly, cover with foil.)
- Let cool at least 15 minutes before slicing into squares.
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