ONION LAND RECIPES

Steps:

• Heat gas grill to medium or charcoal grill until coals are ash white.
• Combine all topping ingredients in 12-inch nonstick skillet. Cook over medium heat 10-15 minutes or until onions are softened. Remove from heat. Keep warm.
• Combine ground beef, salt and pepper in bowl. Shape into 4 patties. Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches 160°F and meat is no longer pink in center.
• Place burgers onto bottom half of buns. Top each with 2 slices cheese; let melt slightly. Divide onion mixture evenly among burgers; place top half of bun over burger.

Steps:

• Preheat oven to 375°F.
• Grease a 9" X 13" baking dish.
• Place butter into skillet over medium heat until melted.
• Place onion and salt into butter and sweat until almost softened.
• Add dill to onion mixture and cook 1 minute.
• Remove from heat and stir in sour cream, then set aside to cool.
• In a mixing bowl, combine egg, milk, hot sauce, and cream corn. Whisk until combined.
• Add corn muffin mix and mix together until just combined.
• Pour into baking dish. Top with onion and sour cream mixture and spread to completely cover the top.
• Place into preheated oven and bake for 30 minutes.
• Spread shredded cheese over the top of dish, return to oven and cook another 10 minutes.