RECIPES WITH BEEF CONSOMME RECIPES

Name: Beef Consomme
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 1 gallon
Ingredients: 10 egg whites; 2 lbs lean ground beef; 1/2 lb chopped onion; 1/4 lb chopped carrot; 1/4 lb chopped celery; 12 ounces diced tomatoes; 5 quarts beef broth; 2 onions, brulee (onions cut in half and caramelized on the cut side); 2 bay leaves; 1/2 teaspoon dried thyme; 1/2 teaspoon crushed peppercorn; 8 parsley stems; 2 whole cloves; salt, to taste

BEEF CONSOMME RECIPE - FOOD.COM

Beef Consomme Recipe - Food.com image

Posted in response to a technique request. This creates a crystal clear broth. You can also substitute ground chicken and chicken broth to make a chicken consomme. This recipe is from "On Cooking" by Labensky and Hause. You can add anything you like to it: cooked beef, cooked vegetables, croutons, or use it as a base for soups.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 1 gallon

Number Of Ingredients 14

Ingredients

10 egg whites
2 lbs lean ground beef
1/2 lb chopped onion
1/4 lb chopped carrot
1/4 lb chopped celery
12 ounces diced tomatoes
5 quarts beef broth
2 onions, brulee (onions cut in half and caramelized on the cut side)
2 bay leaves
1/2 teaspoon dried thyme
1/2 teaspoon crushed peppercorn
8 parsley stems
2 whole cloves
salt, to taste

Steps:

Whip egg whites until frothy.
Combine egg whites, beef, mirepoix, and tomatoes in a stockpot.
Add COLD beef broth, mix well.
Put spices, except salt, in cheesecloth, tie to seal, and put in broth.
Add salt to taste to broth.
Bring mixture to a simmer (DO NOT BOIL) you should see a little steam over the surface of the broth, but no bubbling, or as few bubbles rising to the surface as possible.
Stirring occasionally.
The beef and vegetable mixture will eventually harden and rise to the top.
Do not stir after this has happened.
Break a hole in the beef mixture to allow broth to bubble through.
Simmer approximately 90 minutes.
Strain through cheesecloth, degrease.
Adjust seasoning.

Nutrition Facts : Calories 2392.8, FatContent 108.3, SaturatedFatContent 37.4, CholesterolContent 604.6, SodiumContent 12812.1, CarbohydrateContent 86.5, FiberContent 20, SugarContent 37.9, ProteinContent 267

BEEF CONSOMME RECIPE - FOOD.COM

Beef Consomme Recipe - Food.com image

A staple in French cooking and time-consuming to make, but well worth every minute! It must be absolutely fat free to become clear. This recipe calls for some cooking experience and a lot of care and patience--please follow the instructions carefully! The list of ingredients states beef round steak, which I couldn't alter...it means simple beef round, or as also listed beef rump.

Total Time 3 hours 50 minutes

Prep Time 50 minutes

Cook Time 3 hours

Yield 6 1/2 cups

Number Of Ingredients 11

Ingredients

16 cups beef stock (4 quarts)
1 large onion, cut into 2 halves horizontally
1 very small onion, quartered
1 small carrot, peeled and cut into 2-inch pieces
1 stalk celery, cut into 2-inch pieces
2 tablespoons packed fresh parsley
1/2 teaspoon fresh leaf thyme
5 whole black peppercorns
2 whole juniper berries
1 1/2 lbs beef round steak or 1 1/2 lbs rump roast, all fat trimmed and cut into 1-inch cubes
3 large egg whites

Steps:

Reduce the beef stock by boiling down to half in a large stockpot over medium heat with semi-open lid.
Set the 2 onion halves on aluminum foil on a hot burner and caramelize the surfaces for approx 10 min minimum.
They need to burn black, while doing so, do not lift off the foil to check. The rim of the onion will turn black and then you can check.
This will not influence the taste of the consommé, but make the color dark brown.
Chop all the vegetables (not the spices!) in the food processor till very coarse.
Add the beef cubes and pulse several more times, but do not puree!
Put the mix into a bowl and add the 3 egg whites. Incorporate the mixture well and add the spices.
Whisk the mix into the warm beef stock reduction and let simmer without boiling.
Carefully stir mixture and scrape the bottom of the pot to prevent burning, until the egg foam starts to rise to the top, about 30 minute.
When the egg foam starts to solidify, make a small hole into the middle with a wooden spoon, this will keep the mass compact and easier to handle later.
Continue to simmer, until the egg foam mixture is solid, about another 30 minutes.
Remove pot from heat.
Skim the egg foam mix carefully off the top with a slotted ladle.*.
Line a sieve with dampened cheeseclothes or a cotton dishtowel and ladle the consommé 1 spoonful after another through the sieve into a big sauce pan.
If for any reason the consommé is NOT clear at this stage, reheat and add 3 more egg whites to the consommé. This should pick up any left over particles in the liquid.
Always move the fluids slowly and carefully.
Repeat the sieving process, if necessary.
Heat consommé gently and season with salt to taste.
The consommé should be of a warm brown color.
Best as a soup in a French gourmet dinner.
* Do not discard the leftover solid foam etc, but let it cool down and let your pooch have a healthy, yet luxurious Sunday treat!

Nutrition Facts : Calories 254.8, FatContent 11.2, SaturatedFatContent 4.5, CholesterolContent 63.9, SodiumContent 2015.6, CarbohydrateContent 5.4, FiberContent 0.9, SugarContent 2.3, ProteinContent 31.4

More about "recipes with beef consomme recipes"

ROAST SIRLOIN OF BEEF RECIPE - BBC GOOD FOOD

Gary Rhodes' delicious, succulent roast beef dish is perfect for a Boxing Day lunch or an alternative Christmas Day roast. And it only calls for four ingredients!
From bbcgoodfood.com
Total Time 2 hours 40 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 331 calories per serving

Meanwhile, pour off any excess fat from the roasting tin, then put the tin on a medium heat on top of the stove. Once it begins to sizzle, pour in the red wine, allowing it to boil rapidly until almost completely evaporated. Tip in the consommé and allow to simmer for 4-5 mins. This will give a light sauce, rather than a gravy (see tip, below). Simmer for a few more mins before straining through a sieve for the smoothest of fi nishes. Carve the beef into thick slices, offering the gravy separately.

See details

PRESSURE-COOKER GROUND BEEF STROGANOFF RECIPE: HOW TO MAK…

My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish that's perfect for a pressure cooker. —Sue Mims, Macclenny, Florida
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Dinner
Calories 356 calories per serving

Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add half the ground beef, salt and pepper. Cook and stir until no longer pink, 6-8 minutes; crumble beef. Remove meat; drain any liquid from pressure cooker. Repeat with remaining ground beef, salt and pepper., Add butter, mushrooms and onions to pressure cooker; saute until onions are tender and mushrooms have released their liquid and are beginning to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Return meat to cooker; add tomato paste and consomme. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure., Select saute setting and adjust for low heat. In a small bowl, whisk together flour and water. Pour over meat mixture; stir to combine. Cook and stir until thickened. Stir in sour cream; cook until heated through. If desired, serve with noodles and minced parsley.

See details

CHICKEN BROTH | CHICKEN RECIPES | JAMIE OLIVER RECIPES

When I get a bad case of man flu, this simple twist on chicken soup perks me right up
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 368 calories per serving

1. Put your chicken, carrot, celery and bacon in a large saucepan, cover with water and bring to the boil. Turn the heat down and simmer slowly for an hour and a quarter, skimming the white residue off the top every now and again. Add your rosemary sprigs, shitake mushrooms and sherry (if you are using it) for the last 10 minutes, then remove the chicken from the pan. It should be perfectly cooked, and will be great for salads or sandwiches or for tearing into slivers to put into the soup. Season the soup with salt and ladle it through a sieve into bowls, trying not to disrupt it too much as you want to keep it reasonably clear. Add the chicken slivers and a few mushrooms to each bowl and drizzle with a little extra virgin olive oil. The finished thing should be a kinda clear consommé.

See details

SLOW-COOKER GROUND BEEF STROGANOFF RECIPE: HOW TO MAK…

My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table. —Sue Mims, Macclenny, Florida
From tasteofhome.com
Reviews 4.5
Total Time 04 hours 40 minutes
Category Dinner
Cuisine Europe, German
Calories 357 calories per serving

In a large skillet, cook beef, salt and pepper over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Transfer meat to a 3- or 4-qt. slow cooker., In same skillet, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until onions are tender and mushrooms have released their liquid and begin to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. Cook, covered, on low until thickened, 4-6 hours. Stir in sour cream. Cook, covered, until heated through, 15-30 minutes longer. Serve with noodles.

See details

BEEF STROGANOFF RECIPE | RACHAEL RAY | FOOD NETWORK

TIMING Tidbit: Slice and place meat in freezer 15 minutes. Sauce and meat are prepared 10 minutes before you are ready to serve.
From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Category main-dish
Cuisine european

Arrange meat on a bed of egg noodles and top with Stroganoff sauce and parsley. Serve with thickly sliced pumpernickel bread.

See details

OLD-FASHIONED OVEN BEEF STEW RECIPE - BETTYCROCKER.COM

You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours.
From bettycrocker.com
Reviews 4
Total Time 4 hours 15 minutes
Calories 340 per serving

Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.

See details

BEEF CONSOMMé RECIPE - THE SPRUCE EATS

Jun 26, 2007 · Ingredients 1 tablespoon black peppercorns, crushed 4 large egg whites, plus eggshells 3 Roma tomatoes, quartered 4 celery ribs, coarsely chopped 1/2 pound premium ground sirloin, or shank or shoulder 6 cups cold veal stock, or beef stock 1 sprig fresh thyme 2 teaspoons salt
From thespruceeats.com

See details

RECIPES THAT USE BEEF CONSOMME - ACWCUS - BUYING GUIDES ...

My mother recipes that use beef consomme me this recipe 40 years ago. It’s a wonderfully tasty dish to share around the dinner table. Transfer meat to a 3- or 4-qt. In same skillet, heat butter over medium-high heat. In a small bowl, whisk together consomme…
From acwc.us

See details

CONSOMME AND BEEF ROAST RECIPES (20) - SUPERCOOK

Slow Cooker French Dip Sandwiches. sweetandsavorymeals.com. It uses beef roast, garlic powder, consomme, thyme, bay leaf, provolone, onion soup, french fries, olive oil, parsley, onion powder, oregano, beer, worcestershire, bread, …
From supercook.com

See details

10 BEST BEEF CONSOMME RICE RECIPES | YUMMLY

Feb 22, 2022 · chuck roast, beef consomme, garlic, cipollini onions, French onion soup and 1 more Crock Pot Beef and Broccoli Chef In Training soy sauce, cornstarch, cooked rice, beef consomme, water, sesame oil and 4 more
From yummly.com

See details

CAMPBELL’S BEEF CONSOMME RICE RECIPE – RECIPE SELF

This rice with beef consomme recipe is always a must-go dish in lunch, dinner, or any other family programs. The combination of the cooked rice and smoky beef along with savory spices can assure the hunger of every food lover. These recipes …
From recipeself.com

See details

10 BEST HAMBURGER SOUP GROUND BEEF RECIPES - YUMMLY

Feb 28, 2022 · carrots, ground beef, consomme, bay leaf, pepper, celery sticks and 5 more Hamburger Soup Dinner Then Dessert kosher salt, diced tomatoes, frozen mixed vegetables, beef …
From yummly.com

See details

BIRRIA DE RES CON CONSOMé (BEEF IN CONSOMME) - LA PIñA …

May 21, 2019 · Remove the onion and garlic from the pot with beef and discard. Using a fine wire strainer, strain the sauce from blender directly into the pot with beef. Add the bay leaves. Cook partially covered for 1 1/2 to 2 more hours or until the beef …
From pinaenlacocina.com

See details

INSTANT POT® BEEF TIPS - ALLRECIPES

8 Corned Beef Sauce Recipes for St. Patrick's Day and Beyond ... Add consomme, Worcestershire sauce, beef bouillon, and thyme leaves. Mix well to dissolve the bouillon. Cancel the Saute setting. Add the beef …
From allrecipes.com

See details

ROAST BEEF AND GRAVY RECIPE | ALLRECIPES

8 Corned Beef Sauce Recipes for St. Patrick's Day and Beyond ... This is a keeper. I used beef consomme since I didn't have broth. Will definitely use this recipe over and over again. katie44 . Rating: 5 stars. 12/11/2016. I didn't add the sherry and I made beef broth from a beef …
From allrecipes.com

See details

BEEF CURRY RECIPES - BBC FOOD

From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes.
From bbc.co.uk

See details

ROAST BEEF RECIPES - BBC FOOD

Roast beef recipes. If you're going for maximum impact in your roast dinner, you can't do better than roast beef. We have a whole host of ideas for how to cook roast beef, from James Martin's rib ...
From bbc.co.uk

See details

BEEF BROTH - CAMPBELL SOUP COMPANY

Beef Consomme. Campbell’s Condensed Beef Consommé is just the beginning of any great recipe. Join Campbell’s in cooking in the kitchen with this Condensed Beef Consommé that instantly imparts deep, savory, and rich flavor to any dish. This Beef Consommé is a rich and flavorful soup made from beef …
From campbells.com

See details

RICH, HEARTY BEEF BIRRIA - GARLIC & ZEST

Chuck roast is a tougher cut of meat that I use in my Pot Roast and Boeuf Bourguignon recipes. It’s a tougher cut that benefits from long, slow braises in a little bit of liquid. I recommend using a bone-in chuck roast as the bones, cartilage and sinew will add extra flavor to the consommé (broth) and the natural beef …
From garlicandzest.com

See details

CAMPBELL’S BEEF CONSOMME RICE RECIPE – RECIPE SELF

See details

ROAST BEEF AND GRAVY RECIPE | ALLRECIPES

See details

BEEF CURRY RECIPES - BBC FOOD

From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes.
From bbc.co.uk

See details

ORIGINAL HOMEMADE ITALIAN BEEF RECIPE | ALLRECIPES

I've used the dry Italain dressing mix in recipes before and found it way too salty for my taste. So, I made this recipe with a 2 lb roast, a 12 oz jar of pepperoncini, 2 cans of beef broth (can be low …
From allrecipes.com

See details