MAKE CHICKEN SALAD SANDWICHES RECIPES

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CHICKEN SALAD CROISSANT SANDWICHES RECIPE: HOW TO M…



Chicken Salad Croissant Sandwiches Recipe: How to M… image

Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. These sandwiches are a simple entree to serve at parties, showers or picnics.—Jaclyn Bell, Logan, Utah

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 15

2 cups shredded cooked chicken breast
1 cup seedless red grapes, halved
1/2 cup chopped cashews
1 celery rib, chopped
1/3 cup grated Parmesan cheese
1 green onion, chopped
1/2 cup mayonnaise
1/3 cup buttermilk
2 teaspoons lemon juice
1 teaspoon dill weed
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 croissants, split

Steps:

  • In a small bowl, combine the first 6 ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.

Nutrition Facts : Calories 687 calories, FatContent 44g fat (13g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 881mg sodium, CarbohydrateContent 42g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 30g protein.

CRANBERRY-WALNUT CHICKEN SALAD SANDWICHES RECIPE: HO…



Cranberry-Walnut Chicken Salad Sandwiches Recipe: Ho… image

I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well, too. —Shannon Tucker, Land O' Lakes, Florida

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 11

1/2 cup mayonnaise
2 tablespoons honey Dijon mustard
1/4 teaspoon pepper
2 cups cubed rotisserie chicken
1 cup shredded Swiss cheese
1/2 cup chopped celery
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/2 teaspoon dried parsley flakes
8 lettuce leaves
16 slices pumpernickel bread

Steps:

  • In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley., Place lettuce on 8 slices of bread; top each with 1/2 cup chicken salad. Top with remaining bread.

Nutrition Facts : Calories 411 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 469mg sodium, CarbohydrateContent 35g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 20g protein.

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