PUMPKIN TART RECIPE RECIPES
BEST PUMPKIN TART RECIPE - HOW TO MAKE PUMPKIN TART
We love pumpkin pie, but we don’t love how dense and cloying it can be. We wanted a lighter, fresher take on this must-have Thanksgiving dessert. We started...
Provided by 177MILKSTREET.COM
Yield 8 Servings
Number Of Ingredients 10
PUMPKIN TARTS RECIPE - FOOD.COM
you can use canned pumpkin if you like the traditional thick texture and sweetness of store-bought pumpkin pie. I like using fresh cooked pumpkin as it's not overly sweet and much lighter and fluffier that way, almost like a mousse. you can freeze cooked pumpkin for many months so you can still make this outside of autumn, just be sure to drain it well when you thaw it. can also be made into a single-crust pie, just increase the cooking time to about an hour. new way to play with this: make just the filling in custard cups or muffin tins and serve with ice cream and butterscotch!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 30 tarts, 30 serving(s)
Number Of Ingredients 8
Steps:
- pre-cook tart shells for 5-10 at 375 degrees, let cool for a few minutes. someday i need to try this using puff pastry pressed into muffin trays.
- while that's cooking dump everything else in the blender and mix on med for 1-2 min until well combined and frothy.
- pour liquid filling into tart shells.
- bake at 375 for about 30 min or until set but not dry.
Nutrition Facts : Calories 30, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 13.2, SodiumContent 7.9, CarbohydrateContent 5.8, FiberContent 0.1, SugarContent 5.1, ProteinContent 0.7
More about "pumpkin tart recipe recipes"
BEST PUMPKIN TART RECIPE - HOW TO MAKE PUMPKIN TART
A gingersnap crust completes this Pumpkin Tart from Delish.com.
From delish.com
Reviews 5
Total Time 1 hours
Category dessert
From delish.com
Reviews 5
Total Time 1 hours
Category dessert
- Preheat oven to 375°. In a large bowl, combine gingersnap crumbs, butter, and salt. Press into a 8" or 9" tart pan and set aside. In a large bowl using a hand mixer, beat eggs. Add sugar, pumpkin purée, whole milk, heavy cream, vanilla, and salt and beat until smooth. Pour over crust and bake until mostly set, 40 to 45 minutes. (It will be slightly jiggly in the center.) Let cool completely before removing from pan. Slice and serve with whipped cream if using.
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PUMPKIN TART | RECIPE - RACHAEL RAY SHOW
You'll never make pumpkin pie again.
From rachaelrayshow.com
From rachaelrayshow.com
- MORE: Butternut Squash Pecan and Ricotta Cheese Tart Kelsey Nixon's Chocolate Peanut Butter Tart Butternut Squash Bacon-Herb Cream Cheese Tart
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PUMPKIN TARTLETS RECIPE: HOW TO MAKE IT
Refrigerated pie crust and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. Dollop with whipped cream and you’re done! — Jessie Oleson, Santa Fe, New Mexico
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 200 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 200 calories per serving
- Preheat oven to 425°. On a lightly floured surface, unroll each pie crust; roll to 1/8-in. thickness. Using a floured 4-in. round cutter, cut out 16 circles, rerolling scraps if necessary. Press circles into muffin pans coated with cooking spray., In a large bowl, whisk pumpkin, milk, sugar, eggs, salt and spices until blended. Pour into pie crust cups. Bake 15 minutes. Reduce oven setting to 350°., Bake 25-30 minutes or until a knife inserted in the center comes out clean. If desired, top with marshmallows and bake 2-3 minutes longer or until marshmallows are lightly browned. Cool 5 minutes., Carefully run a knife around sides to loosen tarts. Cool in pans on wire racks before removing. Serve or refrigerate within 2 hours.
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SAVORY PUMPKIN TART RECIPE - NYT COOKING
This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time. At lunch, this delightful tart shared the table with green lentils and pork sausages. Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 539 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 539 per serving
- Transfer crust to baking sheet. Bake for 20 minutes; reduce heat to 350 degrees and continue baking until squash is fork tender and crust is well browned, 35 to 40 minutes longer. Slowly pour cream into crust vent. Let cool for at least 30 minutes before serving. Serve warm or at room temperature.
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CHOCOLATE GANACHE PUMPKIN TART RECIPE: HOW TO MAKE IT
I love the flavor combination of spiced pumpkin and chocolate, which inspired me to create this chocolate pumpkin tart. Sometimes I like to sprinkle chopped crystallized ginger over the chocolate ganache for extra flavor and texture. —Bernice Janowski, Stevens Point, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Desserts
Calories 551 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Desserts
Calories 551 calories per serving
- Preheat oven to 425°. In a large bowl, combine flour, sugar, baking cocoa, pie spice and salt. Stir in butter until crumbly. Press onto bottom and up side of a 9-in. tart pan with removable bottom; place on a baking sheet. Bake 10 minutes; cool on a wire rack., Meanwhile, in another large bowl, whisk pumpkin, eggs, brown sugar, orange zest, pie spice and salt. Slowly whisk in cream. Pour into crust. Bake 15 minutes. Reduce oven temperature to 350°. Bake until filling is set, 40-45 minutes. Cool on a wire rack., For ganache, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; let stand 10 minutes. Stir with a whisk until smooth. Spread over tart; chill until set. If desired, garnish with crystallized ginger.
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PUMPKIN BANANA MOUSSE TART RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 20 minutes
Category dessert
Reviews 4.5
Total Time 3 hours 20 minutes
Category dessert
- For the decoration, whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the sugar and vanilla and continue to whisk until you have firm peaks. Pipe or spoon the whipped cream decoratively on the tart and sprinkle, if desired, with orange zest. Serve chilled.
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PUMPKIN CHOCOLATE TART RECIPE BY JACQUI WEDEWER
If you're one of those people who can't decide between pumpkin pie and chocolate dessert at Thanksgiving, this is the tart for you! The cookie crumble crust is the perfect vessle to serve up the delicious pumpkin pie filling.Courtesy of In The Raw® brand
From thedailymeal.com
Reviews 4.5
Total Time 1 hours 14 minutes59S
Cuisine American
Calories 355 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 1 hours 14 minutes59S
Cuisine American
Calories 355 calories per serving
- In a medium bowl combine remaining 1 cup cream and 1 tablespoon Stevia In The Raw. Beat with a hand mixer until cream is stiff. Serve slices of tart with dollops of whipped cream.
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HARVEST TART WITH PUMPKIN AND PEPPERS RECIPE - NYT COOKING
A savory, olive oil-crusted tart stuffed full of golden, roasted peppers, jammy onions and some freshly grated pumpkin is a great dinner party treat, although it's perfectly wonderful for a family evening repast as well. Salt the pumpkin ahead of time to draw out excess moisture, though if you are pressed for time you can skip this step. To perk up the caramelized intensity of the filling, it is helpful to fold in something zingy like olive or capers, or perhaps a good splash of lemon juice.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Calories 382 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Calories 382 per serving
- Transfer crust to baking sheet. Bake for 20 minutes, reduce heat to 350 degrees and continue baking until vegetables are fork tender and crust is well browned, 35 to 40 minutes longer. Cool for at least 30 minutes before serving. Serve warm or at room temperature.
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PUMPKIN PIE RECIPE | BBC GOOD FOOD
Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat.
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Dessert
Cuisine American
Calories 357 calories per serving
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Dessert
Cuisine American
Calories 357 calories per serving
- Leave to cool, then remove the pie from the tin. Mix the remaining cinnamon with the icing sugar and dust over the pie. Serve chilled.
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HARVEST TART WITH PUMPKIN AND PEPPERS RECIPE - NYT COOKING
A savory, olive oil-crusted tart stuffed full of golden, roasted peppers, jammy onions and some freshly grated pumpkin is a great dinner party treat, although it's perfectly wonderful for a family evening repast as well. Salt the pumpkin ahead of time to draw out excess moisture, though if you are pressed for time you can skip this step. To perk up the caramelized intensity of the filling, it is helpful to fold in something zingy like olive or capers, or perhaps a good splash of lemon juice.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Calories 382 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Calories 382 per serving
- Transfer crust to baking sheet. Bake for 20 minutes, reduce heat to 350 degrees and continue baking until vegetables are fork tender and crust is well browned, 35 to 40 minutes longer. Cool for at least 30 minutes before serving. Serve warm or at room temperature.
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CLASSIC PUMPKIN PIE RECIPE RECIPE | EPICURIOUS
This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.
From epicurious.com
Reviews 3.5
Total Time 4 3/4 hr
From epicurious.com
Reviews 3.5
Total Time 4 3/4 hr
- Bake pie in middle of oven 45 to 50 minutes, or until filling is set but center still trembles slightly. (Filling will continue to set as pie cools.) Transfer to rack and cool completely.
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STEVIA PUMPKIN PIE RECIPE - FOOD.COM
Make and share this Stevia Pumpkin Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 187.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 187.5 per serving
- Store in refrigerator overnight.
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MARIE CALLENDER'S PUMPKIN PIE RECIPE | TOP SECRET RECIPES
Menu Description: "Our famous pumpkin pie has just the right amount of spice." The vittles from Marie Callender's have made an impression beyond the chain's West Coast roots with home-style packaged entrees and side dishes available in frozen food sections of supermarkets across the country. Pie making is where the chain excels. A fresh slice of a Marie Callender's pie is as close as you'll get to homemade heaven this side of Grandma's porch window. This clone is an obvious selection, since the restaurant sells more pumpkin pies than any other, even in non-holiday months. This clone is a perfect opportunity to improve on icky pumpkin pie recipes (like those found on cans of canned pumpkin, for example) in many ways. For one thing, there's no need to use canned evaporated milk when fresh whole milk and cream is so much better. And three eggs, versus two found in many recipes, will add to the richness and firmness of the cooked filling. After mixing the filling we'll let it sit for a bit while waiting for the oven to preheat. This way it can come closer to room temperature, and the pie filling will bake more evenly. The clone recipe included here for the crust uses a chilled combination of butter and shortening for the perfect mix of flavor and flakiness.
If you're looking for something to please both the pumpkin and pecan lovers, try my clone for pumpkin pecan cheesecake from Cheesecake Factory.
Update 10/12/17: I made a few changes to improve this recipe. I increased the pumpkin to 19 ounces (or 2 1/2 cups) to better fill the crust. Get a large can of pumpkin. Also, I took the egg yolk out of the crust for a flakier and more tender finished product. Also, because of the additional filling, I've increased the baking time by 10 minutes to 60 to 70 minutes. If you find your crust getting too dark on top, use a pie crust shield or mold some foil around the top of the crust to prevent it from over-browning.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 0 minutes0S
Calories 330 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 0 minutes0S
Calories 330 calories per serving
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BEST JACK SKELLINGTON-INSPIRED PUMPKIN CARAMEL PIE RECIPE ...
Looking for an easy Halloween dessert recipe? This Jack Skellington-Inspired Pumpkin Caramel Pie Recipe from Delish.com is the best.
From delish.com
Reviews 5
Total Time 1 hours 15 minutes
Category Halloween, dessert
From delish.com
Reviews 5
Total Time 1 hours 15 minutes
Category Halloween, dessert
- Preheat oven to 425 degrees F. In a medium-sized saucepan over medium-low heat, combine pumpkin purée, salt, spices, and sweetened condensed milk, whisking until combined. Turn off heat, let cool for a minute and whisk in eggs. Set aside. Unroll one pie crust into the bottom of an 8" pie plate. Pour pumpkin filling on top. Spoon caramel sauce on top, using the spoon or a butter knife to gently swirl the flavors together, without combining them entirely. (The top should look marbled.) Cover pie with remaining pie crust, using a knife to trim excess crust from around the edges. Use a toothpick to sketch Jack Skellington’s face, then trace with a sharp knife to cut out the design. (Tip: Cut the stitches before cutting the line of the mouth. It tends to be easier to slice that way.) Crimp the edges of the pie. Bake for 15 minutes, then reduce the oven temperature to 350 degrees F and cover the top with aluminum foil, so Jack’s face stays skeleton-pale and the edges don’t burn. Bake for another 38 to 40 minutes. Let cool before serving.
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PUMPKIN PIE & TART RECIPES- RECIPE COLLECTIONS | LAND O’LA…
Pumpkin Pie & Tart Recipes. Pumpkin pie is the classic fall dessert that can be enjoyed in so many forms and flavors to satisfy every pumpkin preference. Bake a Classic Pumpkin Pie or switch it up with a Pumpkin Ginger Tart. Plus, find some great tips for making pie crust. Pumpkin Pie & Tart Recipes.
From landolakes.com
From landolakes.com
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PUMPKIN PIE POP TARTS - LIVE NATURALLY MAGAZINE
On a lightly floured surface, roll out the pie dough to 1/4-inch thick. Use a pumpkin cookie cutter to cut out about 20 pumpkin shapes. Use a paring knife to cut-out pumpkin faces in half of the pumpkin …
From livenaturallymagazine.com
From livenaturallymagazine.com
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MINI PUMPKIN TART CANAPéS RECIPE - GREAT BRITISH CHEFS
Tom Aikens' mini tart recipe makes a perfect party canapé, with a crisp puff pastry base topped with a lightly spiced, sweet pumpkin purée and creamy ricotta cheese. Autumn and winter are the best times to find pumpkin and squash, and most varieties would work well in these tarts. Tom includes a delicious spiced honey recipe which flavours the pumpkin – it makes more than required for the ...
From greatbritishchefs.com
From greatbritishchefs.com
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PUMPKIN CHEESECAKE TART WITH CRANBERRY GELéE RECIPE ...
In a food processor, pulse the almonds until coarsely ground. Add 1/2 cup of the flour and process to a fine powder; transfer to a bowl. In the food processor, pulse the butter and confectioners ...
From foodandwine.com
From foodandwine.com
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BEST PUMPKIN RECIPES TO MAKE THIS FALL | MARTHA STEWART
Sep 11, 2019 · Smoky Braised Mexican Pumpkin. 2067_recipe_casserole. View Recipe. this link opens in a new tab. Fresh pumpkin …
From marthastewart.com
From marthastewart.com
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CHOCOLATE PUMPKIN TART -- SPIDERWEB FUN :) RECIPE
Instructions. 1. Pre-heat oven to 350F. Oil your 7? tart pan and set aside.. 2. Place coconut oil, maple syrup, vanilla, pumpkin puree, salt, …
From unconventionalbaker.com
From unconventionalbaker.com
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EASY PUMPKIN PIE WITH PRESS-IN SHORTBREAD CRUST RECIPE ...
Whisk together pumpkin, heavy cream, sugar, vanilla, salt, cinnamon, ginger, allspice, and eggs in a large bowl. Pour filling into prepared pie crust. Advertisement. Step 2. Place dish on a …
From marthastewart.com
From marthastewart.com
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PUMPKIN PIE RECIPE WITHOUT CLOVES - ALL INFORMATION ABOUT ...
Pumpkin Pie (No Sugar Added) | Dessert | The Best Blog Recipes top thebestblogrecipes.com. Pumpkin Pie (No Sugar Added) No Thanksgiving dessert table is complete without a deliciously spiced pumpkin pie.This no sugar added pumpkin pie …
From therecipes.info
From therecipes.info
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SAVORY PUMPKIN TART RECIPE - NYT COOKING
Place a heavy weight on top, cover with plastic, and refrigerate overnight. To make pastry, combine flour and salt in a large bowl. With pastry cutter or fork, cut in butter until it forms coarse crumbs. Add 1 to 11/3 cups very cold water, a few tablespoons at a time, until mixture just comes together. Form dough into a ball, cover with plastic ...
From cooking.nytimes.com
From cooking.nytimes.com
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PUMPKIN PIE POP TARTS - LIVE NATURALLY MAGAZINE
On a lightly floured surface, roll out the pie dough to 1/4-inch thick. Use a pumpkin cookie cutter to cut out about 20 pumpkin shapes. Use a paring knife to cut-out pumpkin faces in half of the pumpkin …
From livenaturallymagazine.com
From livenaturallymagazine.com
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19 INCREDIBLE PUMPKIN PIE RECIPES, BECAUSE ONE IS NEVE…
Oct 27, 2015 · It’s important that you find your best version of pumpkin pie, so we’ve rounded up all of our favorite ways to make pumpkin pie. One of them is spiked with bourbon, one is baked into a chocolate crust, and one even adds ice cream to the mix. All of them belong in your kitchen, so get baking ? especially on Thanksgiving.
From huffpost.com
From huffpost.com
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BUTTERNUT PUMPKIN PIE RECIPE | BRAVETART
Nov 04, 2020 · Use warm, or refrigerate in an airtight container up to a week in advance. For the Custard: Adjust oven rack to lower-middle position and preheat to 375°F (190°C). In a medium bowl, combine butternut squash purée, homemade condensed milk, brown sugar, vanilla or bourbon, ginger, cinnamon, nutmeg, salt, cloves, butter, and eggs.
From seriouseats.com
From seriouseats.com
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PUMPKIN PIE RECIPE - FAVORITE FAMILY RECIPES
Sep 30, 2021 · Then add the sugar and spices and stir again. Blend in the pumpkin and gradually stir in the evaporated milk. Pour the pumpkin mix into the unbaked pie …
From favfamilyrecipes.com
From favfamilyrecipes.com
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PUMPKIN PIE RECIPE | BAKING RECIPES | TESCO REAL FOOD
Method. Heat the oven to gas 7, 220°C, fan 200°C. To make the pastry, mix together the flour and the cinnamon, if using. Rub in the butter and stir in the icing sugar. Add enough water (about 7 tsp) to mix to a stiff dough. Roll out the pastry until it is large enough to line a 23cm x 23cm x 5cm deep pie dish. Pinch the edge of the pastry.
From realfood.tesco.com
From realfood.tesco.com
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SOUTHERN PUMPKIN PIE RECIPE - BACK IN THE DAY BAKERY ...
This pumpkin pie from Cheryl Day's Back in the Day Bakery in Savannah, Georgia won high marks from our Test Kitchen for its richly spiced filling and tender yet crisp crust. Around Thanksgiving, …
From southernliving.com
From southernliving.com
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LAYERED PUMPKIN SPICE JELLO PIE (NO BAKE) - THE BEST BLOG ...
Sep 16, 2021 · No-bake recipes aren’t just for hot summer months when you don’t want to turn on the oven, they are also fantastic time-savers during the busy holiday season. If you are looking for an easy pie to make for Thanksgiving dinner, this is the one. Triple layer pumpkin spice pie is a simple, no-bake pie with layers of smooth pumpkin pudding, a creamy pumpkin …
From thebestblogrecipes.com
From thebestblogrecipes.com
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PUMPKIN PIE RECIPE FROM SCRATCH - WALKING ON SUNSHIN…
Sep 17, 2019 · Stir in the pumpkin, sugar and Pumpkin Pie Spice. Gradually add in the evaporated milk. Pour into pie shell. Bake for 15 minutes in a preheated 425 degree oven. Reduce oven temperature to 350 and continue to bake for 40 minutes or until a knife inserted into the center of the pie …
From walkingonsunshinerecipes.com
From walkingonsunshinerecipes.com
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