HOW TO MAKE SOFT SHELL TACOS RECIPES

More about "how to make soft shell tacos recipes"

TACOS IN PASTA SHELLS RECIPE | ALLRECIPES

Tacos in Pasta Shells Recipe | Allrecipes image

This recipe has a Mexican flavor and is tasty and easy to make. It is great anytime; kids and adults will love it. Garnish with sliced tomatoes, lettuce and ripe olives, if desired.

Provided by grannycancook

Categories Italian Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 ¼ pounds lean ground beef
1 (3 ounce) package cream cheese
1 teaspoon salt
1 teaspoon chili powder
18 jumbo pasta shells
2 tablespoons butter, melted
1 cup taco sauce
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1 ½ cups crushed tortilla chips
1 cup sour cream

Steps:

In a large skillet, brown beef over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter.
Preheat oven to 350 degrees F (175 degrees C).
Fill shells with beef mixture and arrange in a 9x13 inch baking dish; pour taco sauce over shells. Cover with foil and bake in preheated oven for 15 minutes.
Remove dish from oven and top with Cheddar cheese, Monterey Jack cheese and tortilla chips; return dish to oven to cook for 15 minutes more.
Top with sour cream and onions; serve.

Nutrition Facts : Calories 734.7 calories, CarbohydrateContent 47.6 g, CholesterolContent 136.3 mg, FatContent 44.2 g, FiberContent 2.3 g, ProteinContent 35.7 g, SaturatedFatContent 23.5 g, SodiumContent 1053.8 mg, SugarContent 4.3 g

SIMPLE SLOW-COOKED KOREAN BEEF SOFT TACOS RECIPE | ALLREC…

The seasonings all blended together nicely for an authentic Korean taste, and it was great to be able to easily make this in my Crock Pot. We had this for several night's worth of soft tacos made with shredded cabbage, sour cream and cheese. Update: When I made this a second time, I used flour soft tacos …
From allrecipes.com

See details

TACOS IN PASTA SHELLS RECIPE | ALLRECIPES

It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com

See details

EASY SHREDDED CHICKEN TACOS - MEXICAN RECIPES - OLD EL PASO

Finding the perfect, juicy shredded chicken for tacos doesn't have to mean a trip to the store. This homemade stovetop method is easy and creates the perfect base for delicious tacos. …
From oldelpaso.com

See details

HOW TO MAKE TACOS - MY FOOD AND FAMILY RECIPES

This recipe makes 6 servings, 2 tacos each. Tacos Tips. Make sure your taco shells are fresh. No matter how flavorful your filling is, a stale taco shell can ruin your chances at taco success. Always heat your taco shells. For hard shell tacos…
From myfoodandfamily.com

See details

CHEESY OVEN BAKED TACOS - SPEND WITH PENNIES

May 21, 2019 · To Keep Baked Tacos Crispy. These tacos are naturally a little bit soft on the bottom due to the moisture from the meat. Here are a few tips to keep them as crispy as possible. Start with a thin layer of cheese in the bottom to create a barrier between the shell …
From spendwithpennies.com

See details