BISQUICK BISCUIT MIX RECIPES
HOMEMADE BISQUICK MIX RECIPE - FOOD.COM
This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 7 cups
Number Of Ingredients 4
Steps:
- Sift flour, baking powder and salt three times into a large bowl.
- Cut in shortening with a pastry blender until mixture resembles fine crumbs.
- Store mixture in airtight container in the refrigerator up to 4 months.
- Use whenever your recipe calls for "Bisquick mix".
Nutrition Facts : Calories 651.9, FatContent 30.3, SaturatedFatContent 8.6, CholesterolContent 0, SodiumContent 1465.6, CarbohydrateContent 83.2, FiberContent 2.9, SugarContent 0.3, ProteinContent 11.1
7-UP BISCUITS RECIPE - FOOD.COM
Closest thing to KFC biscuits I've ever tried. Once you try this simple recipe, you will be sold. Melt in your mouth good.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 9 biscuits
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Cut the sour cream into your biscuit mix. "Cutting in" is simply incorporating your sour cream, butter or shortening into your dry baking mix without using a mixer. You can use a fork, knife, pastry cutter or the tools God gave you, your fingers. You just want to make sure that each portion of your {wet} ingredient gets coated with the dry mix.
- Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry.
- Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.
- Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, you can certainly use a glass or empty soup can to cut out your biscuits. Where there's a will, there's a way! Improvising is fine.
- Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it.
- Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.
Nutrition Facts : Calories 197.1, FatContent 12, SaturatedFatContent 5.8, CholesterolContent 20.8, SodiumContent 344.3, CarbohydrateContent 19.8, FiberContent 0.6, SugarContent 5, ProteinContent 2.6
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BISCUIT STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT
This biscuit strawberry shortcake is the perfect ending to any meal. Homemade biscuits and fresh berries shine in this classic dessert. —Stephanie Moon, Boise, Idaho
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Desserts
Calories 261 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Desserts
Calories 261 calories per serving
- In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms. , Drop the dough by heaping tablespoonfuls into 8 mounds on a lightly greased baking sheet. Bake at 425° until lightly browned, 12-15 minutes. Cool on a wire rack. , Meanwhile, place strawberries, orange juice and remaining 1 tablespoon sugar in a bowl; toss gently. Split shortcakes in half horizontally. Place bottom halves on serving plates; top with whipped topping and strawberries. Replace shortcake tops.
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THE ORIGINAL BISQUICK® STRAWBERRY SHORTCAKES - FOOD.…
The original Old Fashioned Shortcake recipe appeared on the first Bisquick® box in 1931. It's said that an advertising slogan promised – “Here’s the Kind of Strawberry Shortcake Your Husband Will Rave About.” Shortcakes are the sweet cousin of the dinner bisquit, and these easy-to-prepare treats have stood the test of time in my family. It started with my mom who made her Bisquick® strawberry shortcakes with her garden grown strawberries and REAL homemade whipping cream. Some thirty years later my sistes and I are still baking up these sweet treats.
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Reviews 5.0
Total Time 22 minutes
Calories 464.8 per serving
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Reviews 5.0
Total Time 22 minutes
Calories 464.8 per serving
- COOK'S TIP: Alternatives to strawberries could include raspberries, blueberries & peaches, and my favorite, apricots & honey (Soak dried apricots in warm water for 1 hour; chop fine. Gently toss apricots with honey and let stand awhile to blend flavors. Serve over shortcakes.).
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BISQUICK - WIKIPEDIA
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4 WAYS TO MAKE BISQUICK BISCUITS - WIKIHOW
Jun 12, 2020 · If you want light and flaky biscuits (or any baked good), the key is not to over-mix the dough. People often think that the more they mix it, the better it'll turn out. This is completely false. If you mix up the dough too much, you risk activating too much gluten. Too much activated gluten equals a tough, dense biscuit …
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ORIGINAL BISQUICK STRAWBERRY SHORTCAKE (RECIPE ON BOX) RECI…
Mix strawberries and 1/2 cup sugar; set aside. Heat oven to 425 F. Stir Bisquick mix, milk, 3 Tbsp sugar and the butter until a soft dough forms. Drop by 6 spoonfuls onto ungreased cookie …
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From recipes.sparkpeople.com
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BISQUICK BISCUITS RECIPE - RECIPES, CRAFTS, ACTIVITIES - TH…
CAN YOU SUBSTITUTE WATER FOR MILK IN BISQUICK BISCUITS? Absolutely. To make Bisquick drop biscuits with water, all you have to do is substitute the same amount of water as milk in the recipe. You can also use buttermilk or non-dairy milk as well. BISQUICK BISCUIT …
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BISQUICK BUTTERMILK BUSCUITS - RECIPES | COOKS.COM
Home > Recipes > bisquick buttermilk biscuit. Results 1 ... 1 2 3 Next. 1. BISCUIT MIX. Mix this biscuit mix up in advance and ... is too thin, add another tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water. ... Mix Bisquick…
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HOW TO REPLACE BISQUICK WITH PANCAKE MIX | LIVESTRONG.COM
Measure 2 cups pancake mix into a mixing bowl to make biscuits. Add 1/2 cup milk and any seasonings, such as garlic or cinnamon. Slowly stir the mixture together until it is completely blended. Don't over-mix…
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4 WAYS TO MAKE BISQUICK BISCUITS - WIKIHOW
Jun 12, 2020 · If you want light and flaky biscuits (or any baked good), the key is not to over-mix the dough. People often think that the more they mix it, the better it'll turn out. This is completely false. If you mix up the dough too much, you risk activating too much gluten. Too much activated gluten equals a tough, dense biscuit …
From wikihow.com
From wikihow.com
See details
ORIGINAL BISQUICK STRAWBERRY SHORTCAKE (RECIPE ON BOX ...
Mix strawberries and 1/2 cup sugar; set aside. Heat oven to 425 F. Stir Bisquick mix, milk, 3 Tbsp sugar and the butter until a soft dough forms. Drop by 6 spoonfuls onto ungreased cookie …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
BISQUICK BISCUITS RECIPE - RECIPES, CRAFTS, ACTIVITIES
CAN YOU SUBSTITUTE WATER FOR MILK IN BISQUICK BISCUITS? Absolutely. To make Bisquick drop biscuits with water, all you have to do is substitute the same amount of water as milk in the recipe. You can also use buttermilk or non-dairy milk as well. BISQUICK BISCUIT …
From thesimpleparent.com
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