BUTTERMILK LEMON CHESS PIE RECIPES
LEMON CHESS PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This bright and creamy lemon chess pie cuts beautifully and has a smooth texture. It’s one of my favorites. —Hannah LaRue Rider, East Point, Kentucky
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat until mixture becomes thick and lemon-colored, 2 minutes. Beat in the lemon juice, butter, cornmeal, flour and salt. , Pour into crust. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. If desired, garnish with confectioners' sugar.
Nutrition Facts : Calories 363 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 54g carbohydrate (39g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
LEMON CHESS PIE RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large bowl combine the sugar, flour and cornmeal. Blend well, then add the eggs and combine well. Add the milk and mix then stir in the melted butter, lemon rind and juice. Pour this filling into the crust and cover then edge of the crust with foil to prevent it from burning, taking care not to touch the filling. Bake at 375 degrees F for 45 minutes, removing the foil after 30 minutes. Cool and serve or refrigerate overnight but let sit out 3 hours before serving to warm up slightly. Serve with dollops of whipped cream.
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EASY LEMON PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I’ve had this one-bowl lemon pie recipe for years. It’s my twist on chocolate French silk pie, and it's uber easy to do with refrigerated pie pastry. —Glenna Tooman, Boise, Idaho
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Reviews 5
Total Time 55 minutes
Category Desserts
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From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 475 calories per serving
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a bowl, mix sugar and flour until blended. Whisk in eggs, corn syrup, lemon zest, lemon juice and melted butter until blended. Pour into crust., Bake on a lower oven rack until filling is golden brown and thickened, 40-45 minutes; cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil; cool 1 hour on a wire rack. Refrigerate, covered, 2 hours or until cold., For whipped cream, in a bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Serve pie with whipped cream.
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Remarkably simple and unforgettably delicious, Chess Pie is a Southern staple for good reason.
From bettycrocker.com
Reviews 4
Total Time 2 hours 30 minutes
Cuisine Southern
Calories 310 per serving
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Total Time 2 hours 30 minutes
Cuisine Southern
Calories 310 per serving
- Cool pie about 1 hour or until completely cooled on cooling rack before cutting. Sprinkle with powdered sugar just before serving.
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CHESS PIE RECIPE - BETTYCROCKER.COM - RECIPES …
Remarkably simple and unforgettably delicious, Chess Pie is a Southern staple for good reason.
From bettycrocker.com
Reviews 4
Total Time 2 hours 30 minutes
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Reviews 4
Total Time 2 hours 30 minutes
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- Cool pie about 1 hour or until completely cooled on cooling rack before cutting. Sprinkle with powdered sugar just before serving.
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BILL CLINTON'S LEMON CHESS PIE RECIPE | ALLRECIPES
Yep, made it several times and used buttermilk in lieu of the milk or 1/2 buttermilk and 1/2 half'n'half. Pretty creamy stuff. Used 1/2 teaspoon intense natural lemon extract with the zest. All these little changes are fine. ... I have tried several different lemon chess pie recipes until I found this one. My family and friends love this pie.
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CHESS PIE - WIKIPEDIA
History. Little is definitively known about chess pie's origins, but it has some similarities to English lemon curd pie. A recipe for similar cheesecake appears in Martha Washington's Booke of Cookery, from the mid-18th century.. Chess pie is most commonly associated as a dessert of the American South.Common types of chess pie are buttermilk, chocolate, lemon…
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SOUTHERN BUTTERMILK PIE RECIPE | SOUTHERN LIVING
Chess pie typically includes either vinegar or cornmeal in the filling, often both, while custard pie skips the buttermilk altogether and often opts for a dash of nutmeg. In contrast, buttermilk pie gets its signature tangy flavor from buttermilk, a splash of lemon …
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Nov 21, 2017 · Also, chess pies are made with cornmeal, and are usually darker than buttermilk pies. You’ll also notice that this old fashioned chess pie recipe forms a nice crispy crust on top! There are so many different kinds of chess pies. There’s a lemon chess pie recipes, as well as chocolate chess pie, and some people even make chess pie …
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Buttermilk Pie is a delicious classic in the south. A custardy pie with a sweet and tangy taste, this traditional pie is a family favorite! ... Similar in texture to a Chess Pie, the Buttermilk Pie uses simple ingredients found in most southern kitchens. ... buttermilk, vanilla, lemon juice, lemon …
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Feb 20, 2021 · Southern Buttermilk Chess Pie. Rich and creamy buttermilk pie infused with lemon for a bit of a zest: that’s what chess pie is all about. While the origin of its name is unclear, people believe it to be a derivative of the cheese pie, a cheesecake-like pie …
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