ROASTED POTATOES IN OVEN RECIPES

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OVEN-ROASTED POTATOES RECIPE | AMY FINLEY | FOOD NETWORK



Oven-Roasted Potatoes Recipe | Amy Finley | Food Network image

Provided by Amy Finley

Categories     side-dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

1/2 pound purple Peruvian potatoes, scrubbed clean
1/2 pound red bliss potatoes, scrubbed clean
1/2 pound small new potatoes, scrubbed clean
8 small garlic cloves
2 large shallots, peeled and quartered
Rosemary or thyme sprigs
Salt and pepper
Olive oil

Steps:

  • Heat the oven to 375 degrees F.
  • Cut the Peruvian potatoes in half or in quarters, about the same size as the small new potatoes. Do the same for the red bliss potatoes. Place all potatoes, garlic cloves, shallot quarters and rosemary sprigs on a baking sheet. Season well with salt and pepper and drizzle oil on top. Toss all to combine and coat in oil.
  • Place the potatoes in the oven and roast for about 30 to 40 minutes, shaking the baking sheet occasionally, until the potatoes are nicely browned and fork tender and the garlic cloves and shallots are caramelized.
  • Remove rosemary sprigs and serve immediately.

EASY OVEN-ROASTED POTATOES RECIPE - PILLSBURY.COM



Easy Oven-Roasted Potatoes Recipe - Pillsbury.com image

If you're looking to create perfectly tender potatoes it's important to know how long to roast potatoes, so every bite is full of savory goodness. We recommend roasting 25 to 35 minutes and prefer red potatoes seasoned with olive oil, rosemary, and salt and pepper. Oven-roasted potatoes are a simple sheet pan dish that works well as a side for any main course.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 5

1 1/2 lb small red potatoes, cut into fourths (3/4-inch chunks)
2 tablespoons vegetable or olive oil
1 teaspoon dried rosemary leaves, crushed
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
  • Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.

Nutrition Facts : Calories 200 , CarbohydrateContent 30 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 2 g, TransFatContent 0 g

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