ONION RING BEER BATTER RECIPES

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BEER-BATTERED ONION STRINGS RECIPE | REE DRUMMOND - FOO…



Beer-Battered Onion Strings Recipe | Ree Drummond - Foo… image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 45 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 8

3 cups all-purpose flour
2 teaspoons baking powder 
2 teaspoons seasoned salt, plus extra for sprinkling at the end 
2 teaspoons freshly ground black pepper
3 bottles beer 
6 large eggs 
Vegetable oil, for frying
6 large yellow onions, very thinly sliced with a mandoline 

Steps:

  • Special equipment: a mandolin; a deep-frying thermometer
  • Mix the flour, baking powder, seasoned salt and pepper in a large bowl. In a pitcher, mix together the beer and eggs. Pour the liquid into the dry ingredients and mix.
  • In a large heavy-bottomed pot, heat enough vegetable oil to come halfway up the sides of the pot until a deep-frying thermometer inserted in the oil registers 375 degrees F.
  • In batches, dip the onion strings into the batter, then plunge them into the hot oil and cook until golden, 2 to 3 minutes. Drain on a paper towel and repeat with the rest of the onions. Sprinkle with seasoned salt.

BEER-BATTERED ONION STRINGS RECIPE | REE DRUMMOND | FOOD ...



Beer-Battered Onion Strings Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 45 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 8

3 cups all-purpose flour
2 teaspoons baking powder 
2 teaspoons seasoned salt, plus extra for sprinkling at the end 
2 teaspoons freshly ground black pepper
3 bottles beer 
6 large eggs 
Vegetable oil, for frying
6 large yellow onions, very thinly sliced with a mandoline 

Steps:

  • Special equipment: a mandolin; a deep-frying thermometer
  • Mix the flour, baking powder, seasoned salt and pepper in a large bowl. In a pitcher, mix together the beer and eggs. Pour the liquid into the dry ingredients and mix.
  • In a large heavy-bottomed pot, heat enough vegetable oil to come halfway up the sides of the pot until a deep-frying thermometer inserted in the oil registers 375 degrees F.
  • In batches, dip the onion strings into the batter, then plunge them into the hot oil and cook until golden, 2 to 3 minutes. Drain on a paper towel and repeat with the rest of the onions. Sprinkle with seasoned salt.

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