GLAZED CARROTS ASIAN STYLE RECIPE | ALLRECIPES
This method of preparing carrots will have us all eating like Bugs Bunny! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Yield 6 servings/ serving size: 1/2 large carrot
Number Of Ingredients 7
Steps:
- Bring a large pot of water to boil, add the carrots and parboil for 5 minutes. Drain and rinse with cold water.
- In a large glass dish, combine the remaining ingredients. Add the carrots and marinate for 30 minutes.
- Prepare an outdoor grill with an oiled rack set 4 inches from the heat source. Using a oiled wire hinged vegetable basket or just directly on the rack ( whichever you find easier), grill the carrots, turning constantly for a total of 10 minutes, until slightly charred.
Nutrition Facts : Calories 50.3 calories, CarbohydrateContent 8.1 g, FatContent 1.8 g, FiberContent 2.1 g, ProteinContent 1.2 g, SaturatedFatContent 0.3 g, SodiumContent 315.5 mg, SugarContent 3.6 g
SHREDDED CARROTS RECIPE - SIMPLE CHINESE FOOD
Carrots are very nutritious and suitable for children to eat. I wonder if my star is a little rabbit in my life. I especially love carrots. Every time I use carrots, he is always happy to help me plan carrots. The mint grown in silk grows super well. When mixing carrots, add a few leaves to mix it with a hint of coolness. It’s very comfortable to eat.
Provided by Luyao 20082008
Total Time 15 minutes
Yield 3
Number Of Ingredients 7
Steps:
- Cut carrots into shreds
- Put it in a bowl and sprinkle some salt
- Squeeze out the water after salting for two hours
- Raise the frying pan and add garlic paste
- Add some white sesame seeds
- Finally, add the chili sauce and stir in the oil
- Pour the popped seasoning on top. To make it look better, I picked a few mint leaves and put them on top and added some sesame oil;
- Add vinegar
- Just mix it and you can eat it.
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STIR-FRIED CARROTS RECIPE - SIMPLE CHINESE FOOD
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Reviews 4.7
Total Time 10 minutes
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- Until the carrots are soft, then add salt to taste. The carrots have a sweet taste, so I didn’t add other seasonings.
CHINESE PICKLED CARROTS RECIPE RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 45 minutes
Category Side Dish
1. To make the pickling liquid, combine vinegar and sugar in a heavy-based saucepan and stir over high heat until sugar dissolves. Bring to the boil, then reduce to a simmer and cook, uncovered and without stirring, for about 30 minutes or until reduced by one-third and slightly syrupy. Set aside to cool, then refrigerate overnight.
2. Meanwhile, peel each carrot and cut in half crossways. Cut each piece into slices two millimetres thick, then into matchsticks. Place in a bowl, sprinkle with salt and mix well to combine. Cover and refrigerate overnight.
3. The next day, drain the liquid from the carrots, squeezing well with your hands. Place carrots in a 1 litre capacity airtight jar or container, pour pickling liquid over to cover, add ginger, star anise and peppercorns. Refrigerate for one day to allow flavours to develop before using. The pickled carrot will keep for up to two weeks in the fridge.
These carrots and their pickling liquid feature in my egg noodle salad (recipe here).
ASIAN CARROTS RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 86.1 per serving
- Top with the sesame seeds. Season with pepper and salt, if needed.
STIR-FRIED CARROTS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Reviews 4.7
Total Time 10 minutes
Cuisine Chinese
- Until the carrots are soft, then add salt to taste. The carrots have a sweet taste, so I didn’t add other seasonings.
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