CAST IRON DEEP DISH PIZZA PAN RECIPES

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CAST-IRON FAVORITE PIZZA RECIPE: HOW TO MAKE IT



Cast-Iron Favorite Pizza Recipe: How to Make It image

Cast-iron skillets are the perfect vessel for a crisp, deep-dish pizza without needing any extra cookware. Our team developed this meaty pizza that is fabulous for any time of year. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 slices.

Number Of Ingredients 20

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup butter, melted and cooled
3 large eggs, room temperature
1/4 cup grated Parmesan cheese
1 teaspoon salt
3 to 3-1/2 cups bread flour
2 tablespoons yellow cornmeal
1/2 pound ground beef
1/2 pound bulk Italian sausage
1 small onion, chopped
1 can (8 ounces) pizza sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 package (3 ounces) sliced pepperoni
1/2 pound deli ham, cubed
1/2 cup chopped pitted green olives
1 can (4-1/4 ounces) chopped ripe olives, drained
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
Additional pizza sauce

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, eggs, grated Parmesan, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; let rest for 5 minutes. Grease a 12-in. deep-dish cast-iron skillet or other ovenproof skillet; sprinkle with cornmeal. Press dough into pan; build up edges slightly., Preheat oven to 400°. In a large skillet, cook beef, sausage and onion over medium heat until meat is no longer pink and onion is tender, breaking meat into crumbles, 8-10 minutes; drain. Spread pizza sauce over dough to within 1 in. of edges; sprinkle with meat mixture. Top with mushrooms, pepperoni, ham, olives, mozzarella and shredded Parmesan., Bake until crust is golden brown and cheese is melted, 30-35 minutes. Serve with additional pizza sauce.

Nutrition Facts : Calories 712 calories, FatContent 42g fat (19g saturated fat), CholesterolContent 184mg cholesterol, SodiumContent 1865mg sodium, CarbohydrateContent 48g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 36g protein.

CHICAGO-STYLE CAST IRON DEEP DISH PIZZA – CHRISCOOKS.CA



Chicago-style Cast Iron Deep Dish Pizza – ChrisCooks.ca image

You don't need to take a trip to Chicagoland to get that super thick slice with a wonderfully crispy crust! The best part? It's incredibly easy to put it all together.

Provided by Chris Pollard

Categories     Main Course

Cook Time 35 minutes

Yield 8

Number Of Ingredients 9

1 pizza dough ((½ of "Only Pizza Dough You'll Ever Need" recipe))
3 tbsp butter (divided)
1 tbsp olive oil ((technically, "a good drizzle"))
2 lb Italian sausage (fried and crumbled)
2 cups pizza sauce (approximately)
¾-1 lb shredded pizza mozzarella
? cup Parmesan cheese (shredded)
1 tsp granulated garlic ((or garlic powder))
Italian seasoning ((or a mix of dried basil, oregano, and thyme will work))

Steps:

  • Pre-heat and Prep
  • Pizza - ASSEMBLE!
  • Finishing Touches

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