XIO MAI RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SIU MAI RECIPE (SHAO MAI) WITH STICKY RICE | CHINA SICHUAN ...



Siu Mai Recipe (Shao Mai) with Sticky Rice | China Sichuan ... image

Chinese dim sum dessert--Siu Mai also known as Shao Mai recipe

Provided by Elaine

Categories     dim sum

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 48

Number Of Ingredients 15

1.5 cup glutinous rice
48 dumpling wrappers
1 cup minced pork
pinch of salt
1 teaspoon chopped ginger
1 tablespoon light soy sauce
2 teaspoons cornstarch
10 dried shiitake mushrooms ( , soaked with hot water)
Half of a carrots ( , diced)
2-3 tablespoon oil
pinch of salt
1 tablespoon dark soy sauce
1 teaspoon sugar
1/2 cup liquid for soaking the mushrooms
another 1/2 cup water

Steps:

  • Soak the glutinous rice with clean water at least for 24 hours. Move out and drain. Transfer to rice to a plate and flat.
  • Heat up water in wok, steam the rice for around 15 minutes until the rice is almost transparent.
  • Soak the shiitake mushroom with hot water for 2-3 minutes. Transfer the shiitake mushroom out and re-soak with hot water. Discard the first soaking water and strain the second soaking water for later filling.
  • Remove the mushroom roots and cut into dices. Cut carrots into dices too.
  • Heat up cooking oil on wok or pan, add chopped pork in to stir-fry until the color changes and then put carrots and mushrooms to fry until soft.
  • Add salt, dark soy sauce, sugar and liquid for soaking mushrooms and extra 1/2 cup water. Stir continually. Heat until the sauce is almost absorbed.
  • Assemble siu mai with dumpling wrappers. Steam siu mai over high fire for 20-25 minutes.
  • Serve hot!

Nutrition Facts : Calories 60 kcal, CarbohydrateContent 9 g, ProteinContent 1 g, FatContent 1 g, CholesterolContent 3 mg, SodiumContent 160 mg, ServingSize 1 serving

SIU MAI (??) | MADE WITH LAU - CHINESE FAMILY RECIPES



Siu Mai (??) | Made With Lau - Chinese Family Recipes image

Learn how to make this iconic dim sum dish right at home!

Provided by Made With Lau

Total Time 260 minutes

Prep Time 240 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 16

20 pieces siu mai wrappers
8 oz pork shoulder butt
4 oz shrimp
4 pieces dried shiitake mushroom
0.5 oz carrot
1 tbsp light soy sauce
2 tbsp oyster sauce
0.5 tsp salt
2 tsp sugar
2 tbsp cornstarch
0.5 tsp baking soda
2 tbsp water
0.5 tsp white pepper
1 tsp chicken bouillon
1 tbsp sesame oil
1 tsp olive oil

Steps:

  • We'll be mincing and preparing:
  • In a bowl, we'll mix:
  • We'll be creating our siu mai fillings in a few steps:
  • This is a lot easier to conceptualize by watching our video (and also much easier with practice), but here are the steps to stuff and fold the dumplings:
  • Fill a steamer with about 2 cups of water. Lay out the siu mai on a steamer rack (with holes on the tray) so they're not touching.

More about "xio mai recipes"

DIN TAI FUNG STYLE XIAO LONG BAO (SOUP DUMPLINGS) RECIPE ...
This recipe is a multistage affair over several days. It is not very difficult to make, just a little time consuming but you will find the dumplings worthwhile. A kind of dim sum or snack item, as well as a kind of xiaochi or "small eat", Xiaolongbao is steamed bun (baozi) from eastern China, especially the regions of Shanghai and Wuxi. Din Tai Fung is an award-winning restaurant in Taipei, Taiwan which specializes in xiaolongbao. They have restaurants in several countries.
From food.com
Reviews 5.0
Total Time 5 hours
Calories 155 per serving
  • Bring water to boil. Cover; steam until cooked through, adding more water to wok if evaporating too quickly, about 12 minutes for fresh dumplings and 15 minutes for frozen. Serve dumplings immediately, passing sauce alongside for dipping.
See details


VIETNAMESE MEATBALLS (XIU MAI) - EASY RECIPE WITH VIDEO
Nov 03, 2017 · Cooking the Meatballs Make room in the center of the skillet by pushing the tomatoes to the side. Gently transfer the meatballs into the sauce. To make the thickener, mix the corn starch and water until smooth. Add to the sauce. Combine gently and continue cooking... To serve, transfer a few ...
From runawayrice.com
See details


THE BEST PORK SIU MAI RECIPE | DIM SUM CENTRAL
May 02, 2020 · Directions 1. Peel and devein the shrimp, squeeze out as much moisture as possible and then roughly chop. 2. Blanch the water chestnuts for 1 minute, drop into cold water and then roughly chop. 3. Combine the shrimp, water chestnuts and the remaining filling ingredients (everything except the ...
From dimsumcentral.com
See details


VIETNAMESE MEATBALLS (XIU MAI) — VIETNAMESE HOME COOKING ...
Mar 07, 2016 · 3 garlic cloves (peel and mince) 3 ripe tomatoes (3/4 lb, diced) 1/4 cup water or chicken broth. 1 tablespoon granulated white sugar. 2 tablespoons fish sauce. 1/4 teaspoon black pepper. 1 green onion (slice) Marinate pork with the above seasoning and roll it out into golf-ball size meat balls. Set aside.
From vickypham.com
See details


THE SPICES OF LIFE . . .: BÁNH MÌ XÍU M?I (VIETNAMESE ...
Jul 15, 2011 · In a large bowl, combine ground pork, jicama, eggs, sugar, black pepper, salt, half of shallot, half of the green onion, and half of garlic (save the other half for later use). Mix it well. Form the meat into balls. Place meat balls into the tray and steam for about 10 minutes. *.
From vietspices.blogspot.com
See details


SIU MAI (SHUMAI) - CHINESE STEAMED DUMPLINGS | RECIPETIN EATS
Feb 07, 2020 · Place Siu Mai in steamer (20 - 25 fits). Place lid on, place on wok over simmering water. Steam 8 minutes, or until internal temperature of dumplings is 75°C/165°F. (If yours are bigger due to larger wonton wrappers are bigger, they will take longer). Remove steamer from wok.
From recipetineats.com
See details


THE BEST PORK SIU MAI RECIPE | DIM SUM CENTRAL
May 02, 2020 · 1. Peel and devein the shrimp, squeeze out as much moisture as possible and then roughly chop. 2. Blanch the water chestnuts for 1 minute, drop into cold water and then roughly chop. 3. Combine the shrimp, water chestnuts and the remaining filling ingredients (everything except the wrappers) in a large bowl and stir until well-combined. 4.
From dimsumcentral.com
See details


XIU MAI RECIPE – BEST RECIPES AROUND THE WORLD
Xiu Mai Recipe. xiu mai recipe – This meal recipe suggestions was add at 2019-05-09 by xiu mai recipe Download other meal recipe about meals within our xiu mai recipe suggestions art gallery including 20 different unique picture. Thanks for visiting xiu mai recipe to your meals with your meal recipe suggestions collection for latest xiu mai ...
From recipes.exchangereviwes.com
See details


SHAO MAI (PORK DUMPLINGS) RECIPE | FOOD NETWORK
Combine the pork, water chestnuts, soy sauce, vinegar, oil, sugar, ginger, cornstarch, salt and pepper in a bowl and mix well to combine (hands work well for this). Place a dumpling wrapper in the ...
From foodnetwork.com
See details


RICETTA XIAO MAI- I DELIZIOSI RAVIOLI AL VAPORE!!! - YOUTUBE
#xiaomai #raviolialvapore #cucinacineseOggi preparo gli "Xiao mai", dei deliziosi ravioli al vapore, farciti di gamberi e maiale. È un piatto di origine mong...
From m.youtube.com
See details


SHUMAI (OR SHAO MAI, STEAMED DUMPLING) - RECIPETIN JAPAN
May 02, 2017 · Slide the meat with the sheet downwards until the surface of the meat levels with the circle of the fingers. Smooth out the surface of the shumai and place a green pea in the middle, if using. Repeat steps 4 – 7 to make 24 shumai in total or until either meat mixture or the wrapping sheets run out.
From japan.recipetineats.com
See details


DIM SUM CHICKEN AND SHRIMP SHU MAI RECIPE | DAILY COOKING ...
Jul 07, 2013 · Instructions. Combine all filling ingredients, mix well, set aside in the fridge for at least 1 hour. To fill the skins, put 1 tablespoon of filling in the center of each skin, gather all the corners to form a tiny pouch, fold the overhanging wrapper edges down, leaving the filling exposed. Press the wrapper firmly around the filling, then pat ...
From dailycookingquest.com
See details


RECIPES - COOK IN SHANGHAI HOME-STYLE CHINESE COOKING CLASSES
Here are some dishes we have done for previous classes. Be aware that some dishes are seasonal and may not be available at this time of the year. Classic main dishes (??) Vegetarian Dishes Healthy Recipes La mian & Baozi Cold dishes & Porridge/Congee Dianxin ?? and cantonese dim sum dishes Sichuan regional recipes Shanghai …
From cookinshanghai.com
See details


BÁNH XÈO RECIPE | A HOW-TO VIDEO GUIDE WITH JERRY MAI ...
May 27, 2021 · Behind every great bánh xèo there's a great chef. And behind every great working-parent-chef there's a hungry toddler. Chef-restaurateur Jerry Mai of Melbourne's Annam, Pho Nom and Bia Hoi shows how to make the savoury Vietnamese pancake, with the help of a little sous chef. Start this recipe 2-3 hours ahead to allow the batter to rest.
From gourmettraveller.com.au
See details


COCKTAIL RECIPES | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
See details


HOW TO MAKE PORK AND SHRIMP SIU MAI, A CLASSIC CHINESE DIM ...
Aug 10, 2018 · Along with har gow (crystal shrimp dumplings), Chinese pork and shrimp siu mai are a dim sum classic. It is the first item I look for whenever I'm at a dim sum restaurant—yum cha (morning tea, of which dim sum is a part) would just not be complete with out a few bamboo steamers of siu mai on the table.
From seriouseats.com
See details


HOW TO MAKE XIAO LONG BAO (???, SOUP DUMPLINGS) - RED ...
Jun 27, 2020 · Xiao Long Bao, literally meaning “small basket buns”, is a type of steamed bun originating from Jiangsu province, China. Known as soup dumplings in English, they are a hybrid of Baozi (??) and Jiaozi (??): having the shape of Baozi but using non-leavened wrappers like Jiaozi.
From redhousespice.com
See details


XIAO LONG BAO - ASIAN FOOD RECIPES AND TECHNIQUES
Jul 05, 2020 · The step-by-step guide to making xiao long bao at home. Below are the detailed steps on how to prepare the xiao long bao. The instruction in the recipe card is the abbreviated version. If you are in doubt, please follow the instructions below for the details. 1. Prepare the chicken aspic . Clean the chicken bones with water.
From tasteasianfood.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »