SESAME ALMONDS RECIPES
RECIPE: EASY SESAME ALMONDS | KITCHN
Provided by Creative Studio
Total Time 0S
Yield 16
Number Of Ingredients 7
Steps:
- Arrange a rack in the middle of the oven and heat to 350°F. Line a rimmed baking sheet and 2 wire cooling racks with parchment paper and set aside.
- Whisk the brown sugar, Spectrum ® Organic Sesame Oil, salt, paprika, and vinegar together in a large bowl until syrupy. Add the almonds and toss until thoroughly coated. Transfer the almonds to the prepared baking sheet and spread into an even layer.
- Bake, stirring every 5 minutes, until the almonds are brown and fragrant, 12 to 15 minutes total. They should be a rich brown color and just start to smell toasted as you open the oven door.
- Sprinkle the sesame seeds over the hot almonds and stir to evenly distribute the seeds. Divide the nuts between the 2 prepared cooling racks and use a spatula to spread the nuts out so they do not touch. Cool completely, about 30 minutes.
- Using your hands, break apart any nut clusters that are stuck together if needed.
Nutrition Facts : SaturatedFatContent 1.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 9.0 g, SugarContent 3.8 g, ServingSize Serves 16, ProteinContent 6.2 g, FatContent 15.6 g, Calories 188 cal, SodiumContent 77.6 mg, FiberContent 3.7 g, CholesterolContent 0 mg
SESAME-ALMOND MACAROONS RECIPE | ALLRECIPES
Easy to make...a new twist on a traditional recipe.
Provided by Laria Tabul
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 3 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F.
- Sprinkle sesame seeds onto a large baking sheet and bake about 20 minutes or until light gold, stirring occasionally. Let cool.
- Line cookie sheet with parchment paper.
- With an electric mixer, beat almond paste and sugar until only very small pieces of the paste remain. Separate the eggs and add the egg whites and mix on high speed until mixture is smooth. Mix in sesame seeds.
- Drop by rounded teaspoonfuls onto prepared cookie sheet, spacing 2 inches apart. Bake about 14 minutes or until cookies are puffed, pale golden and the edges begin to brown.
- Transfer cookies on the parchment paper to a rack and cool completely. Carefully peel cookies from parchment paper.
Nutrition Facts : Calories 105.7 calories, CarbohydrateContent 11.9 g, CholesterolContent 20.7 mg, FatContent 5.8 g, FiberContent 1.1 g, ProteinContent 2.5 g, SaturatedFatContent 0.8 g, SodiumContent 9.3 mg, SugarContent 5.6 g
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